If you love corn and cheese, then this is for you..These are very addictive, you want to pop them in your mouth and never want to stop. Great one for kids, after school snack.
Cooking Time : 20 mins for cooking potatoes
Frying Time : 1 min per batch
Makes : 15 balls
Cornstarch / Cornflour – 3 tblspn
Water – 1/4 cup
Breadcrumbs – 1 cup
Oil for deepfrying
Potato – 1 large boiled, peeled and mashed
Sweetcorn – 1/2 cup cooked
Salt to taste
Pepper to taste
Red Chilli Flakes – 1 tsp
Oregano – 1/2 tsp
Coriander leaves – 2 tblspn finely chopped
Cheese – 1/4 cup grated ( i used amul cheese cube)
All Purpose Flour / Maida – 2 tblspn
Cornflour / Cornstarch – 2 tblspn
Mix all the ingredients given for the balls to a dough. Take small portions from it and roll it smoothly into small balls.
Take cornflour in a bowl and add little water to it and make it into a runny liquid. Dip each balls in the liquid and roll it in breadcrumbs.
Pop this balls in freezer for 15 mins.
Heat oil for deep frying, drop the balls in and fry till golden.
Drain onto some paper towel.
Serve with ketchup
HOW TO FREEZE THESE BALLS:
You can make a big batch of them and freeze them in a foil lined tray till they are frozen, then collect all of them in a plastic ziploc baggie or a container. You can fry whenever you want them straight from the frozen stage.
|Take all your ingredients|
|Peel boiled potatoes|
|mash them roughly|
|add in sweetcorn, i added whole kernels, but you
can puree them roughly in a blender and add it..
|add little salt, red chilli flakes, pepper and oregano|
|add little coriander leaves|
|now add in grated cheese|
|Add some maida|
|Add little cornflour|
|mix really well|
|Take a small portion of the mix|
|Shape it into ball|
|Now take some cornflour in a bowl|
|dissolve it with some water|
|take a ball|
|dip it in cornflour slurry|
|drop it in breadcrumbs|
|coat on all sides|
|I popped the plate in freezer for 15 mins|
|Heat oil for deep frying|
|drop balls in|
|fry till golden|
|just like this|
|put it in some paper towels|
|Serve with ketchup|