Corn cheese balls with step by step pictures. Easy and delicious snack made using corn and cheese. These crispy balls are easy to make and taste absolutely delicious.
Corn Cheese Balls
If you love corn and cheese, then this is for you..These are very addictive, you want to pop them in your mouth and never want to stop. Great one for kids, after school snack.
About Corn Cheese Balls
Corn and cheese are two equally wonderful and appetising components that produce an appealing dish when combined. Cheese Corn Balls is a fun recipe to make for road trips and picnics with your friends and family. Crispy on the outside and cheesy on the inside, these delectable Corn Cheese Balls are a must-try. I used mozzarella cheese in the stuffing for a more cheesy feel, but you may use any other cheese
Who came up with the idea for cheese balls? According to legend, a Massachusetts farmer fashioned the first known cheese ball in 1801 and handed it to President Thomas Jefferson at the White House. It reportedly weighed 1,235 pounds.
Similar Recipes,
Bread Beetroot Balls
Potato Cheese Balls
Bread Cheese Rolls
Stuffed Potato Rolls
Potato Bread Balls
Ingredients for corn and cheese balls
Sweetcorn :
The sweetness of regular sweet corn is modest. Silver Queen and Butter and Sugar are two popular varieties. Sweet and soft, sugar- enhanced maize keeps its sweetness for up to three days after harvest. Corn is high in fibre and plant chemicals, which may help with digestion and vision. When consumed in excess, however, it is high in starch, can increase blood sugar, and may hinder weight reduction.
Red Chilli Flakes :
Chili flakes are made up of only one type of pepper, but Red Pepper Flakes are made up of multiple types of pepper.
Serve cheese balls as an appetiser at a party or gathering, or as an
after-school snack for children.
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Table of Contents
📖 Recipe Card
Corn Cheese Balls Recipe | Cheese Corn Balls Recipe
Ingredients
- Cornstarch / Cornflour - 3 tblspn
- Water - ¼ cup
- Breadcrumbs - 1 cup
- Oil for deepfrying
- For Balls:
- Potato - 1 large boiled peeled and mashed
- Sweetcorn - ½ cup cooked
- Salt to taste
- Pepper to taste
- Red Chilli Flakes - 1 tsp
- Oregano - ½ tsp
- Coriander leaves - 2 tblspn finely chopped
- Cheese - ¼ cup grated i used amul cheese cube
- All Purpose Flour / Maida - 2 tblspn
- Cornflour / Cornstarch - 2 tblspn
Instructions
- Mix all the ingredients given for the balls to a dough. Take small portions from it and roll it smoothly into small balls.
- Take cornflour in a bowl and add little water to it and make it into a runny liquid. Dip each balls in the liquid and roll it in breadcrumbs.
- Pop this balls in freezer for 15 mins.
- Heat oil for deep frying, drop the balls in and fry till golden.
- Drain onto some paper towel.
- Serve with ketchup
Notes
You can make a big batch of them and freeze them in a foil lined tray till they are frozen, then collect all of them in a plastic ziploc baggie or a container. You can fry whenever you want them straight from the frozen stage.
Corn Cheese Balls with Step by Step
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| Take all your ingredients |
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| Peel boiled potatoes |
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| mash them roughly |
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| add in sweetcorn, i added whole kernels, but you can puree them roughly in a blender and add it.. |
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| add little salt, red chilli flakes, pepper and oregano |
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| add little coriander leaves |
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| now add in grated cheese |
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| Add some maida |
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| Add little cornflour |
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| mix really well |
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| Take a small portion of the mix |
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| Shape it into ball |
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| All done |
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| Now take some cornflour in a bowl |
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| dissolve it with some water |
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| take a ball |
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| dip it in cornflour slurry |
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| drop it in breadcrumbs |
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| coat on all sides |
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| done |
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| I popped the plate in freezer for 15 mins |
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| Heat oil for deep frying |
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| drop balls in |
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| fry till golden |
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| just like this |
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| drain it |
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| put it in some paper towels |
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| Serve with ketchup |
Uma Shankar
Yummy all time favourite snack!
Anonymous
Sometimes when I deep fry, bread crumbs are seen separated in oil.. how can I avoid that..
YASH
Hiiii.. its a blessing reading yr recipes esp. wid images to get a better idea.
Well i wantd to knw why do we freeze them. Is it so that they dont crack. Regards Shikha Singh
Anonymous
Madam
Just wanted to know can be replace corn with boiled chicken will it taste good
The Happy Soul
Hi Aarthi. The cheese balls look great. I have a question about the bread crumbs. Do you make bread crumbs at home or you get them from the market. If you buy them, can you tell me the brand plz.
Aarthi
@The Happy Souli make my own breadcrumbs always
Aarthi
@Anonymousyes it will taste good. you can add chicken
Aarthi
@YASHfreezing makes it firm and the breadcrumbs will coat the balls very well
Aarthi
@Anonymousfreezing is the secret..Freeze and then fry they will stay in place
Anonymous
I m planning to do this for b day party.. can I keep it in fridge for around 6 hrs and fry it in the evening??
Anonymous
I m planning to do this for b day party.. can I keep it in fridge for around 6 hrs and fry it in the evening??
Vishwa Jeet
I made it today.. it was awesome.. my son loved it.. can we skip maida as its not good for health.. will the taste be compromised?? Thanx once again..
Anonymous
Can we skip maida??
Aarthi
@Anonymousyes u can add breadcrumbs instead of maida
Aarthi
@Anonymousyes u can store it in fridge
Aarthi
@The Happy SoulCheck this link for breadcrumbs
https://www.yummytummyaarthi.com/2015/06/homemade-breadcrumbs-recipe-how-to-make.html
Anonymous
Instead of frying in oil can we bake the balls in Conventional oven ?
Aarthi
@Anonymousnot sure about baking, give it a go
Suba
Hi Aarthi, I made these yesterday for my son's birthday party as a starter and it was a huge hit. Thanks a lot for the recipe.
Anonymous
Hi Aarthi. I love all your recipes. They are amazing. I have a question regarding this recipe. Can we shape them flat like a tiki and shallow fry them on tava instead of deep frying? Have you ever tried? How did it turn out? Thanks.
Aarthi
@Anonymousyes u can flatten it like tikki too
Anonymous
Can we use mozzarella cheese instead of amul cheese
Aarthi
@Anonymousyes u can use
krishna
wow!! this is yummy..
once i cooked with beetroot and rice.. 🙂
http://from-a-girls-mind.blogspot.com
Anonymous
nice recipe.
Anonymous
How long can we freeze these???
It should be store in freezer or fridge??
Anonymous
Hi.. It's cheddar or mozeralla cheese???