Jun 19, 2015

Snickerdoodle Cookies Recipe


I made this quite a few months back and i almost forgot about it. When i was going through my instagram i found this post and remembered, immediately i edited the post and sharing it with you all..




Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 15 mins
Baking Time : 7 to 10 mins
Makes : 15 to 18

Ingredients:

All Purpose Flour / Maida - 1.5 cups / 180 grams
Unsalted Butter - 120 grams Soft
Sugar - 3/4 cup / 150 grams
Cinnamon - 1/4 tsp
Nutmeg - 1/4 tsp
Baking Soda / Cooking Soda - 1/2 tsp
Salt a pinch
Egg - 1 large
Vanilla - 1/2 tsp

For Cinnamon Sugar:
Sugar - 1/4 cup
Cinnamon - 1 tsp
Nutmeg a pinch

(My one cup measures 240 ml)

Method:

Preheat oven to 220 Degree C. Line a baking tray with parchment and set aside.

Take butter in a sauce pan and melt it gently, set aside to cool.

Take flour, sugar, cinnamon, nutmeg, baking soda, salt and mix well. Make a well in the center and set aside.

Now take the butter and add in egg, vanilla in it and mix well.

Pour this over the dry ingredients and mix well.

Now in a plate, take sugar, cinnamon and nutmeg. Take the dough and divide into equal balls. Roll each one in the cinnamon sugar and arrange it in the baking tray leaving space between each one. Flatten it slightly.

Bake this for 7 to 8 mins. Remove it and let it cool for 10 mins. Remove it to a cooling rack and let it cool completely.

Store in a container.

Pictorial:
Take all your ingredients


Take butter in a sauce pan


melt it gently..Set aside till it gets cold


take flour in a bowl


Add in sugar


add in baking soda


and some salt


add in a pinch of nutmeg


and cinnamon


mix well


now take the cooled butter, add in vanilla


add in 1 egg


mix well


make a well in the dry ingredients


pour the egg butter mix in


mix well


it will come together easily





take a small portion


roll it into ball




take sugar in a plate


add little cinnamon


and some nutmeg


mix this up


this is your cinnamon sugar


take the ball


roll it out





line a tray with parchment or foil


arrange it 


leave space between them





flatten them


cookies are flattened..Time to bake


baked to perfection


Enjoy



3 comments:

  1. Please give recipe of ginger biscuits!!!

    ReplyDelete
  2. @Anonymouscheck this link
    http://www.yummytummyaarthi.com/2011/12/soft-ginger-cookies-christmas-special.html

    ReplyDelete
  3. Aarthi pls post molten lava cookie & watermelon shaped cookie.

    ReplyDelete

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