Jul 29, 2015

Garlic & Herb Sandwich Bread Recipe - Whole Wheat Garlic Bread Recipe

Whole Wheat Bread are my absolute favourite. But store bought breads have maida in them and they are never made with whole wheat flour. I already have a wheat bread recipe, but this is another version which is more fluffier than that..I added some maida in it to make it more soft and it gave a nice texture..

Similar Recipes,
Whole Wheat Bread
White Bread
Multi Grain Bread
Vegan White Bread
Oats Honey Bread
Milk Honey Bread

I added garlic, herb, chilli flakes and some coriander leave in the bread. It added nice flavour and the taste to the bread. You can slice and serve a slice of this bread with some tea or coffee it taste yum..

Hope you will like this and let me know if you try it..

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Preparation Time : 10 mins
Rising Time : 2 hours
Baking Time : 35 to 40 mins
Makes : one 9 x 5 loaf


Wheat Flour / Atta - 1.5 cup / 180 grams
All Purpose Flour / Maida - 1 cup / 120 grams + more
Warm Milk - 3/4 cup / 180 ml
Water - 1/2 cup / 120 ml 
Garlic - 10 cloves crushed in a blender
Red Chilli Flakes - 1 tsp
Italian Seasoning - 1 tsp
Olive Oil - 1 tblspn
Salt to taste
Sugar - 2 tsp
Dry Yeast - 1 tsp
Coriander Leaves / Cilantro a handful finely chopped


Take milk, sugar, yeast in a bowl and let it activate for 5 mins. 

Take wheat flour, maida, garlic, red chilli flakes, italian seasoning, salt, coriander leaves and mix well.

Make a well in the center, pour the yeast mix, water and knead it to a soft dough. Add in oil and knead well.

Cover with plastic wrap and let it rise for 1 to 2 hours.

Now transfer the dough into a well floured  surface and dust some more flour on top and knead it to a soft dough. Knead for 10 mins to a soft smooth dough.

Now roll the dough into a rectangle and roll it tighly like a log, seam the edges. Put the seam side down log in a oiled loaf pan and cover it and let it rise for 30 mins to 1 hour.

In the last 10 mins of rising preheat oven to 180 degree C, 

Bake for 35 to 45 mins

Now let it cool in pan for 15 mins. Remove it and let it cool for 2 to 4 hours. Slice and serve.


Take all your ingredients

Take garlic in a blender

crush them lightly

take warm milk in a bowl

add in yeast

and little sgar

mix well and set aside so it activates

take wheat flour in a bowl

add in all purpose flour

add in chilli flakes


chopped coriander leaves

add in little italian seasoning

add in garlic

mix well

make a well in the center

now the yeast has activated

pour it in

use a fork or spoon to mix

add water

the dogh should be pretty sticky

add in oil
knead to a soft dough

cover with plastic wrap

let it rise till doubles in size

now transfer this dough to a well floured surface

top with some more flour

start kneading

keep streching and keep kneading for atleast 10 mins

add more flour as needed

form it into a soft smooth ball

now roll it like this

start rolling tightly

roll them

pinch the bottom

place the seamed side down a oiled loaf pan

cover with plastic wrap

let it rise

bake them

when it is cooled completely

Slice and serve


  1. Hello Aarthi, I want try this recipe. Can i skip Maida,I mean I want to use only wheat flour.is it possible?

  2. @sivaadding little maida helps in creating softness

  3. Hi Aarthi, I tried this garlic herb bread today and it came out well but slightly chewy not much.... Made mushroom sandwich out of it and the Bread loaf was over.... Totally enjoyed it... Thanks for the healthy recipe..


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