Garlic & Herb Sandwich Bread Recipe with step by step pictures. This recipe is a healthier version which is soft, light with a good garlic flavor and taste.
Garlic & Herb Sandwich Bread
Whole Wheat Bread are my absolute favourite. But store bought breads have maida in them and they are never made with whole wheat flour. I already have a wheat bread recipe, but this is another version which is more fluffier than that..I added some maida in it to make it more soft and it gave a nice texture.
Similar Recipes,
Whole Wheat Bread
White Bread
Multi Grain Bread
Vegan White Bread
Oats Honey Bread
Milk Honey Bread
Ingredients for Garlic & Herb Sandwich Bread Recipe
- Wheat Flour / Atta - 1.5 cup / 180 grams
- All Purpose Flour / Maida - 1 cup / 120 grams + more
- Warm Milk - ¾ cup / 180 ml
- Water - ½ cup / 120 ml
- Garlic - 10 cloves crushed in a blender
- Red Chilli Flakes - 1 tsp
- Italian Seasoning - 1 tsp
- Olive Oil - 1 tbsp
- Salt to taste
- Sugar - 2 tsp
- Dry Yeast - 1 tsp
- Coriander Leaves / Cilantro a handful finely chopped
I added garlic, herb, chilli flakes and some coriander leave in the bread. It added nice flavour and the taste to the bread. You can slice and serve a slice of this bread with some tea or coffee it taste yum..
Hope you will like this and let me know if you try it..
How to Make Garlic & Herb Sandwich Bread Recipe
- Take milk, sugar, yeast in a bowl and let it activate for 5 mins.
- Take wheat flour, maida, garlic, red chilli flakes, italian seasoning, salt, coriander leaves and mix well.
- Make a well in the center, pour the yeast mix, water and knead it to a soft dough. Add in oil and knead well.
- Cover with plastic wrap and let it rise for 1 to 2 hours.
- Now transfer the dough into a well floured surface and dust some more flour on top and knead it to a soft dough. Knead for 10 mins to a soft
smooth dough. - Now roll the dough into a rectangle and roll it tightly like a log, seam the edges. Put the seam side down log in a oiled loaf pan and cover it and let
it rise for 30 mins to 1 hour. - In the last 10 mins of rising preheat oven to 180 degree C,
- Bake for 35 to 45 mins
- Now let it cool in pan for 15 mins. Remove it and let it cool for 2 to 4 hours. Slice and serve.
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Garlic & Herb Sandwich Bread Recipe
Garlic & Herb Sandwich Bread Recipe with step by step pictures. This recipe is a healthier version which is soft, light with a good garlic flavor and taste.
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Servings: 10 servings
Calories: 136kcal
Equipment
- standard loaf pan
Ingredients
- 1½ cup Whole Wheat Flour 180 grams
- 1 cup All Purpose Flour 120 grams
- ½ cup Warm Milk 180 ml
- ½ cup Water 120 ml
- 10 cloves Garlic crushed in a blender
- 1 tsp Red Chilli Flakes
- 1 tsp Italian Seasoning
- 1 tbsp Olive Oil
- 1 tbsp Salt
- 2 tsp Sugar
- 1 tsp Dry Yeast
- 4 tbsp Fresh Coriander Leaves optional
Instructions
- Take milk, sugar, yeast in a bowl and let it activate for 5 mins.
- Take wheat flour, maida, garlic, red chilli flakes, italian seasoning, salt, coriander leaves and mix well.
- Make a well in the center, pour the yeast mix, water and knead it to a soft dough. Add in oil and knead well.
- Cover with plastic wrap and let it rise for 1 to 2 hours.
- Now transfer the dough into a well floured surface and dust some more flour on top and knead it to a soft dough. Knead for 10 mins to a soft smooth dough.
- Now roll the dough into a rectangle and roll it tightly like a log, seam the edges. Put the seam side down log in a oiled loaf pan and cover it and let it rise for 30 mins to 1 hour.
- In the last 10 mins of rising preheat oven to 180 degree C,
- Bake for 35 to 45 mins
- Now let it cool in pan for 15 mins. Remove it and let it cool for 2 to 4 hours. Slice and serve.
Video
Nutrition
Serving: 1servings | Calories: 136kcal | Carbohydrates: 25g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 708mg | Potassium: 119mg | Fiber: 3g | Sugar: 2g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg
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Garlic & Herb Sandwich Bread Recipe Step by Step
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| Take all your ingredients |
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| Take garlic in a blender |
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| crush them lightly |
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| take warm milk in a bowl |
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| add in yeast |
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| and little sgar |
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| mix well and set aside so it activates |
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| take wheat flour in a bowl |
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| add in all purpose flour |
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| add in chilli flakes |
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| salt |
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| chopped coriander leaves |
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| add in little italian seasoning |
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| add in garlic |
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| mix well |
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| make a well in the center |
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| now the yeast has activated |
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| pour it in |
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| use a fork or spoon to mix |
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| add water |
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| the dogh should be pretty sticky |
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| add in oil |
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| knead to a soft dough |
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| cover with plastic wrap |
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| let it rise till doubles in size |
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| now transfer this dough to a well floured surface |
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| top with some more flour |
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| start kneading |
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| keep streching and keep kneading for atleast 10 mins |
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| add more flour as needed |
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| form it into a soft smooth ball |
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| now roll it like this |
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| start rolling tightly |
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| roll them |
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| pinch the bottom |
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| place the seamed side down a oiled loaf pan |
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| cover with plastic wrap |
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| let it rise |
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| bake them |
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| when it is cooled completely |
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| Slice and serve |
siva
Hello Aarthi, I want try this recipe. Can i skip Maida,I mean I want to use only wheat flour.is it possible?
Aarthi
@sivaadding little maida helps in creating softness
Janani Gunasekaran
Hi Aarthi, I tried this garlic herb bread today and it came out well but slightly chewy not much.... Made mushroom sandwich out of it and the Bread loaf was over.... Totally enjoyed it... Thanks for the healthy recipe..