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Jul 8, 2015

Lamb Burger with Herbed Yogurt & Candied Bacon

Burgers are my all time favourite..I have quite a bit of burger recipes in my blog, check them out here. This burger is my latest favourite one, because they are spicy, sweet, juicy and flavourful. They have a variety of fresh topping and a addictive candied bacon topping as well.

I used Wright Brand® Bacon for this burger..And it clearly took the normal burger to the next level with their sweet and savoury combo..This clearly shows that bacon is not only meant for breakfast, it can jazz up your lunch or dinner to the perfect level.

Hope you will give this  try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 3 to 4


Burger Buns - 3 to 4

Tomatoes - 2 sliced thinly
Onions - 1 sliced thinly
Lettuce for topping

For Burger Patty:

Mutton Mince - 500 grams
Cumin Powder / Jeera Podi - 1 tsp
Garam Masala Powder - 1.5 tsp
Salt to taste
Onion - 1 medium size chopped finely
Coriander leaves - 3 tblspn finely chopped
Ginger Garlic Paste - 1 tsp
Green Chillies - 2 finely chopped
Breadcrumbs - 1/4 cup
Oil for frying patty

For Herbed Yogurt:

Yogurt / Curd - 1 cup
Coriander leaves - 3 tblspn finely chopped
Mint Leaves - 3 tblspn finely chopped
Green chillies - 1 chopped finely
Salt to taste
Pepper to taste

For Candied Bacon:

Bacon - 6 chopped
Brown Sugar - 2 tsp


Take all the burger patty ingredients except oil in a bowl and mix well. Shape it into equal size burger patty, flatten it lightly and plate it in a plate. Chill this in fridge for an hour.

Now make the candied bacon, take bacon and sugar in a frying pan and cook them till the sugar melts and coats the bacon and turns crispy. Drain it to paper towel and set aside.

Mix all the ingredients for herbed yogurt and set aside.

Now lets fry the burger patty. Heat some oil in a pan and fry the patty on both sides for 5 to 7 mins till cooked.

Now take the burger bun and slit them open, toast them in the frying pan till golden..

Place a burger bun on a plate, plate lettuce, onions, tomatoes, candied bacon, burger patty and herbed yogurt over it, cover with another bun and serve.


Take all your ingredients

Take mutton mince in a bowl

add in little salt, cumin powder and garam masala powder

add in little ginger garlic paste

now add in onions, green chillies and coriander leaves

add in breadcrumbs

time to mix everything up

mix well..

take small portion from the mixure

flatten it

i made two more..pop this in fridge and let it set for a hour or so

meanwhile lets make the candied bacon, this is entirely optional

put chopped bacon in a frying pan

fry them 

they will crisp up

add in spoonful of brownsugar

mix well

candied bacon done

drain them and set aside

Now lets make the herbed yogurt

take thick yogurt in a bowl

season with salt and pepper

add in chopped coriander, mint and green chillies

mix well, your sauce is done

now lets fry the burger

cook for 5 to 7 mins on both sides

now take your burger buns

slit them open

place them in a pan and toast them

Now lets assemble the burger

you need all sorts of topping..onions, tomatoes, lettuce

place one half of the burger bun on a plate

place some lettuce over it

place some onions

top some tomatoes

top with candied bacon

now goes the patty

spoon some yogurt

cover with other half of the bun


This was so juicy..
This is a sponsored post on behalf of Wright® Brand® Bacon. All opinions are 100% my own.


  1. I like!
    I have never cooked a lamb hamburguer.

  2. U r so lucky to have Walmart in ur place.Burger is my fav too..


  3. I am surprised to see that you are using bacon in your cooking..they are processed pork and not good for you even though they are good.

  4. Arthi Where did u get bacon in nagercoil ? It looks mouthwatering 😋😋

  5. Where do we get bacon at nagercoil Arti, pls reply


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