Jul 8, 2015

Lamb Burger with Herbed Yogurt & Candied Bacon



Burgers are my all time favourite..I have quite a bit of burger recipes in my blog, check them out here. This burger is my latest favourite one, because they are spicy, sweet, juicy and flavourful. They have a variety of fresh topping and a addictive candied bacon topping as well.


I used Wright Brand® Bacon for this burger..And it clearly took the normal burger to the next level with their sweet and savoury combo..This clearly shows that bacon is not only meant for breakfast, it can jazz up your lunch or dinner to the perfect level.


Hope you will give this  try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 3 to 4

Ingredients:


Burger Buns - 3 to 4

Tomatoes - 2 sliced thinly
Onions - 1 sliced thinly
Lettuce for topping

For Burger Patty:

Mutton Mince - 500 grams
Cumin Powder / Jeera Podi - 1 tsp
Garam Masala Powder - 1.5 tsp
Salt to taste
Onion - 1 medium size chopped finely
Coriander leaves - 3 tblspn finely chopped
Ginger Garlic Paste - 1 tsp
Green Chillies - 2 finely chopped
Breadcrumbs - 1/4 cup
Oil for frying patty

For Herbed Yogurt:

Yogurt / Curd - 1 cup
Coriander leaves - 3 tblspn finely chopped
Mint Leaves - 3 tblspn finely chopped
Green chillies - 1 chopped finely
Salt to taste
Pepper to taste

For Candied Bacon:

Bacon - 6 chopped
Brown Sugar - 2 tsp

Method:


Take all the burger patty ingredients except oil in a bowl and mix well. Shape it into equal size burger patty, flatten it lightly and plate it in a plate. Chill this in fridge for an hour.


Now make the candied bacon, take bacon and sugar in a frying pan and cook them till the sugar melts and coats the bacon and turns crispy. Drain it to paper towel and set aside.


Mix all the ingredients for herbed yogurt and set aside.


Now lets fry the burger patty. Heat some oil in a pan and fry the patty on both sides for 5 to 7 mins till cooked.


Now take the burger bun and slit them open, toast them in the frying pan till golden..


Place a burger bun on a plate, plate lettuce, onions, tomatoes, candied bacon, burger patty and herbed yogurt over it, cover with another bun and serve.


Enjoy.


Pictorial:
Take all your ingredients


Take mutton mince in a bowl


add in little salt, cumin powder and garam masala powder


add in little ginger garlic paste


now add in onions, green chillies and coriander leaves


add in breadcrumbs


time to mix everything up


mix well..


take small portion from the mixure


flatten it


i made two more..pop this in fridge and let it set for a hour or so


meanwhile lets make the candied bacon, this is entirely optional


put chopped bacon in a frying pan


fry them 


they will crisp up


add in spoonful of brownsugar


mix well


candied bacon done


drain them and set aside


Now lets make the herbed yogurt


take thick yogurt in a bowl


season with salt and pepper


add in chopped coriander, mint and green chillies


mix well, your sauce is done


now lets fry the burger


cook for 5 to 7 mins on both sides





now take your burger buns


slit them open


place them in a pan and toast them





Now lets assemble the burger


you need all sorts of topping..onions, tomatoes, lettuce


place one half of the burger bun on a plate


place some lettuce over it


place some onions


top some tomatoes


top with candied bacon


now goes the patty


spoon some yogurt


cover with other half of the bun


serve


This was so juicy..
This is a sponsored post on behalf of Wright® Brand® Bacon. All opinions are 100% my own.

6 comments:

  1. I like!
    I have never cooked a lamb hamburguer.

    ReplyDelete
  2. U r so lucky to have Walmart in ur place.Burger is my fav too..

    Rajasree

    ReplyDelete
  3. I am surprised to see that you are using bacon in your cooking..they are processed pork and not good for you even though they are good.

    ReplyDelete
  4. Arthi Where did u get bacon in nagercoil ? It looks mouthwatering 😋😋

    ReplyDelete
  5. Where do we get bacon at nagercoil Arti, pls reply

    ReplyDelete

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