Aug 14, 2015

Chocolate and Avocado Mousse Recipe



You all know i have a weakness for all this mousse and all things chocolate..I keep on making them over and over again..And i make it differently each time..


This is a guilt free mousse recipe which i made recently, it has no cream or milk in it. It is made with chocolate and for the creaminess i used avocado..Pretty easy to, everything goes in a blender and puree, thats it..I used semi sweet chocolate in this, you can use any chocolate like dark or milk..Adjust the sugar level accordingly..


This mousse is pretty fudgy and creamy because of the good amount of chocolate going into it..you can reduce the chocolate content in this if you want the mousse to be more on the runnier and creamier side. And one more thing, dont you love the cute bowl set, one of my cousin gifted me this, i just loved it and cant wait to use it in my other recipes..Thank you sissy!


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Setting Time : 2 hours
Serves : 6 to 8

Ingredients:

Semisweet Chocolate Chips - 1 cup (use milk or dark)
Avocado - 1 large ripe
Sugar - 1/4 cup or to taste
Melted Butter or Oil - 1 tblspn
Vanilla Essence - 1 tsp

Method:

Take chocolate chips in a dry clean bowl. Melt it in microwave or over a double boiler. Make sure the water is on  simmering and the bottom of the chocolate bowl doesn't touch the water simmering.

Now take the chocolate and mix well. It will be smooth and shiny. Add in 1 tblspn of oil and mix well. Set aside to cool.

Scoop out the flesh from avocado. Take avocado in a blender and add sugar. Blend till smooth.

Now pour in the melted chocolate, vanilla and puree again.

Spoon or pipe this into serving glasses and put it in fridge for couple of hours.

Serve.

Pictorial:
Take your ingredients

Take chocolate chips in a bowl

place it over a double boiler and melt it down

mix well till it is smooth

Add a tblspn of oil in 
Mix well..so smooth and glossy..Set aside to cool down..

take a ripe avocado

cut open

scoop the flesh into a mixer

add in sugar

make it into a smooth puree

like this

add in cooled melted chocolate

add in some vanilla

time to blend

look how creamy it looks



take your serving glasses

fill a piping bag with this mousse

lets pipe it into the bowls..you can just spoon it into the bowls too

but piping makes it looks  P R E T T Y

Now chill this for 2 hours

Top with some sprinkles before serving

Enjoy

9 comments:

  1. What brand of chocochip do you use? This is really a good blog for a beginner like me with step by step pictures. Teallu appreciate your efforts.

    ReplyDelete
  2. Wow! I would have never thought to use avocado in a dessert. But in your pictures it looks so creamy and delicious that now I absolutely have to try it. I just need to find some really good ripe avocados.

    ReplyDelete
  3. I tried this recipe couple of days back while I loved it, the husband wasn't so keen on it saying it tasted green (due to avocado). Did you taste avocado in the mousse ? Any ways of getting rid of the avocaody taste ? Thanks

    ReplyDelete
  4. @Maddyreduce avocado amount and add little cream to it and more chocolate

    ReplyDelete
  5. can I give this to my 11.5 month old baby

    ReplyDelete
  6. Can I use unsweetened coco powder with some sugar/ honey instead of chocolate chips?

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

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Thanks for understanding..

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