Sep 24, 2015

Breaded Chicken Cutlets Recipe

Chicken cutlet in india is a kind of tikki or patties which is coated with breadcrumbs and fried. But there is another recipe in which whole chicken breast is breaded and fried. I tried it few days back and it was so yum, hubby just loved it..I made a grilled chicken wrap with lots of lettuce and grilled onions to go with it and we happily had it for lunch. Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 10 mins
Serves : 2 to 3


Chicken Breast - 2 medium size ones
All Purpose Flour / Maida - 1/2 cup
Egg - 2
Milk or Water - 2 tblspn
Bread Crumbs - 1 cup or as needed
Salt to taste
Pepper to taste
Oil - 4 to 6 tblspn for pan frying


Take chicken breast in a board, cut it in the middle to divide it into two portion. Season it well with salt and pepper on both sides.

Now season the flour and breadcrumbs with salt and pepper. Take egg in a bowl, add in water or milk and season with salt and pepper. Mix well and set aside.

Now take the chicken and dredge it with flour on both sides, dip it in egg and coat it with breadcrumbs on both sides.

Heat oil for pan frying, dop chicken in and pan fry for 4 to 5 mins till golden.

Drain on to some paper towel and serve.


Take a boneless breast

Take a sharp knife, slit it open

slice it like this

slice it very carefully


Now you got two breast..Pat the chicken breast dry using a paper towel..

Now take your ingredients

Crack open a egg in a bowl

add just a splash of water or milk to this

Season with salt and pepper

whisk it and set aside

Take breadcrumbs in a plate

season with little salt and pepper on this too

mix it roughly and set aside

Take flour in a plate

again season with salt and pepper

mix it 

Now time to season the chicken breast with some salt and pepper

Season it well with pepper

Flip over and the season the other side too

season well with salt and pepper

Now time to make

First dip chicken in seasoned flour

coat it on both sides
Now dip it in egg

coat it on other side too

Now coat it with breadcrumbs

coat on other side too

All done

Heat oil in a frying chicken in this

let it cook for 4  mins on one side

Flip over and cook for 3 to 4 mins on other side too..



  1. Arthi, after slicing the breasts you would have to flatten it out by hammerring which will give a uniform size and great taste.

  2. Arthi, after slicing the breasts you would have to flatten it out by hammerring which will give a uniform size and great taste.


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