Sep 24, 2015

Breaded Chicken Cutlets Recipe


Chicken cutlet in india is a kind of tikki or patties which is coated with breadcrumbs and fried. But there is another recipe in which whole chicken breast is breaded and fried. I tried it few days back and it was so yum, hubby just loved it..I made a grilled chicken wrap with lots of lettuce and grilled onions to go with it and we happily had it for lunch. Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Cooking Time : 10 mins
Serves : 2 to 3

Ingredients:

Chicken Breast - 2 medium size ones
All Purpose Flour / Maida - 1/2 cup
Egg - 2
Milk or Water - 2 tblspn
Bread Crumbs - 1 cup or as needed
Salt to taste
Pepper to taste
Oil - 4 to 6 tblspn for pan frying

Method:

Take chicken breast in a board, cut it in the middle to divide it into two portion. Season it well with salt and pepper on both sides.

Now season the flour and breadcrumbs with salt and pepper. Take egg in a bowl, add in water or milk and season with salt and pepper. Mix well and set aside.

Now take the chicken and dredge it with flour on both sides, dip it in egg and coat it with breadcrumbs on both sides.

Heat oil for pan frying, dop chicken in and pan fry for 4 to 5 mins till golden.

Drain on to some paper towel and serve.

CHECK OUT THIS QUICK VIDEO:


Pictorial:
Take a boneless breast


Take a sharp knife, slit it open


slice it like this


slice it very carefully


done


Now you got two breast..Pat the chicken breast dry using a paper towel..


Now take your ingredients


Crack open a egg in a bowl


add just a splash of water or milk to this


Season with salt and pepper


whisk it and set aside


Take breadcrumbs in a plate


season with little salt and pepper on this too


mix it roughly and set aside


Take flour in a plate


again season with salt and pepper


mix it 


Now time to season the chicken breast with some salt and pepper


Season it well with pepper


Flip over and the season the other side too


season well with salt and pepper


Now time to make


First dip chicken in seasoned flour


coat it on both sides
Now dip it in egg


coat it on other side too


Now coat it with breadcrumbs


coat on other side too


All done


Heat oil in a frying pan..place chicken in this


let it cook for 4  mins on one side


Flip over and cook for 3 to 4 mins on other side too..


Serve

2 comments:

  1. Arthi, after slicing the breasts you would have to flatten it out by hammerring which will give a uniform size and great taste.

    ReplyDelete
  2. Arthi, after slicing the breasts you would have to flatten it out by hammerring which will give a uniform size and great taste.

    ReplyDelete

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