Sep 16, 2015

Fiery & Crispy Fried Chicken Recipe



This is one of my all time favourite fried chicken, fiery and really spicy one..So good and so easy to make. but it turns out really crispy. I have many more fried chicken recipes in my blog. Will share all of them soon..

Similar Recipes,
Chicken Lollipop
Chicken Croquettes
Gobi 65
Gobi 65 Restaurant Style
Paneer 65
Soya Chunks 65


Preparation Time : 10 mins
Cooking Time : 30 mins
Marinating Time : Overnight
Serves : 4

Ingredients:

For Brining:
Chicken - 1 whole chicken cut into 10 pieces (around 1.25 kg)
Water - as needed
Salt - 1/2 cup
Sugar - 1/2 cup

For Spicy Coating:
Egg - 3
Buttermilk / Yogurt - 1 cup
Red Chilli Sauce - 1/2 cup
Red Chilli Powder - 2 tblspn

For Flour Coating:
All Purpose Flour / Maida - 4 cups
Salt to taste
Chilli Powder - 2 tblspn
Dried Oregano - 1 tblspn
Dried Parsley - 1 tblspn
Dried Basil - 1 tblspn
Garlic Powder - 1 tblspn
Onion Powder - 1 tblspn
Oil for Deep frying

Method:

Mix water, sugar and salt in a bowl. Immerse chicken in this and leave it overnight.

Now mix all the ingredients for the spicy coating in a bowl and drop chicken in and leave for 30 mins or so.


Now mix all the ingredients for the flour coating. Take each chicken and dredge it well in the flour coating, dip it in the egg mix and drop it in flour coating again and coat well.

Arrange it in a wire rack and let it dry for 30 mins or so.

Now heat oil for deep frying, drop chicken in and fry till golden. Drain and serve hot.

Pictorial:
First lets brine the chicken to make it so juicy..
Take water in a bowl


add salt to it


add sugar to it


mix well


immerse chicken in this water and leave it in the fridge overnight..This makes the chicken so juicy.


crack open an egg in a bowl


now to spice it up..take your red chilli sauce..


add a healthy dollop in




add in some chilli powder


now add in some buttermilk or thin curd


mix well


drop your chicken in


leave it to marinate for 30 mins


Now take your coating ingredients


Take flour in a bowl


add in some salt and chilli powder


add in onion powder and garlic powder


add some oregano


add in parsley


add in basil


now everything is added


mix well


take your chicken


remove it carefully using a tongs


coat it in the flour mix


coat it well


now dip it second time in the chilli buttermilk mix


remove it


coat it again in the flour coating


coat it on all sides


place it in a wire rack so it can dry up
all done..leave it there for 15 mins so it dries up


Heat oil for deep frying


drop chicken in


fry till golden


fry it till crispy


drain it


Serve

13 comments:

  1. Wow...mouth watering...yummy

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  2. Looks gr8....Will definitely try it.....

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  3. hi shilpa here,the dish looks great.can i try the same with little quantity of chicken?

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  4. How long do we need to fry the chicken for... approx. mins

    ReplyDelete
  5. Somany issues are there while opening

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  6. @shilpayes u can use any amount of chicken

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  7. @Anonymousyou can fry it for around 12 mins or so

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  8. @Anonymousit is happening for some people, when i checked everything is working good. so couldn't sort out the issue. will look into it

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  9. In coating it is written 3 eggs
    but in pics you added one egg.?

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  10. @Anonymousthe chicken which i used is less, but the measurements given in the written part is for large quantity

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  11. @Anonymousthe chicken which i used is less, but the measurements given in the written part is for large quantity

    ReplyDelete
  12. Hi...where to get onion powder and garlic powder...is it easily available???or cn it b substituted vid smthn else

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  13. @Aman Ajwaniyou can skip and add some grated onions. You can check amazon for onion powder and garlic

    ReplyDelete

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