Sep 1, 2015

Pepper Thattai Recipe / Milagu Thattai Recipe - Krishna Jayanthy Recipes



Thattai is one snack which i was planning to make for quite a while, since krishna jayathy is around the corner i thought it is the perfect time to share it. So i made it today and here is the recipe. I made another version which is spicy and different to this, will share that soon.

Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 2 min per batch
Makes : 10 thattai

Ingredients:

Rice Flour - 1 cup (HOMEMADE)
Urad Dal Flour - 1/4 cup (HOMEMADE)
Chana Dal / Kadalai paruppu - 1 tblspn
Asafoetida / Hing / Kaya Podi - 1/4 tsp
Black Pepper - 2 tsp coarsely ground
Curry Leaves - 10 to 12 leaves torn
Salt to taste
Baking Soda / Cooking Soda a pinch
Oil - 1 tblspn + for deep frying
Water - 1/4 cup to 1/2 cup

Method:

Take rice flour in a dry pan and roast it little, Remove to a bowl.

Take urad dal flour in the same pan and roast it little. Remove to the same bowl.


Add in salt, pepper, soaked chana dal, baking soda, curry leaves, asafoetida and water to make a smooth dough.

Heat oil for deep frying. Once the oil is hot, the 1 tblspn of oil and add it to the dough.

Divide it into 10 equal balls. Spread a plastic sheet, place a ball in the center, cover with plastic wrap and press the top with another flat bowl.

Prick the top with fork, drop in hot oil and fry for 30 sec or so, now reduce the heat and cook on low heat for a min or so till it gets crispy.

Drain it and cool it down completely. 

Store it in air tight container and set aside.

This keeps well for more than 10 days.

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Pictorial:
Take all your ingredients


Start by soaking chana dal
In a dry pan, add in rice flour


roast it little


remove to a bowl


in the same pan add in urad dal flour


roast it lightly


take it in the same bowl


add in torn curry leaves


add in coarsely ground pepper


add soaked chana dal


add in little asafoetida


add in little salt


add little baking soda


mix well


add water


and hot oil


mix well to a smooth dough


divide it into small portion


like this


take a  plastic sheet, i used my oil cover


place the ball in the center


cover it up


press the top using a bowl


like this


prick top with fork


remove it carefully


drop in hot oil


let it fry for few mins


now reduce the flame and cook for few more mins


drain them


serve


store it in a air tight container for more than 10 days



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