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Sep 14, 2015

Pillayarpatti Modakam Recipe - Pillayarpatti Kozhukattai Recipe

A really simple kozhukattai recipe to make for vinayagar chaturti or for kids after school snacks..It is tasty as well as healthy too..I had this on drafts so decided to share this right after my uppu kozhukattai.

Similar Recipes,
Elai Paniyaram
Therali Pidi Kozhukattai
Sesame Kozhukattai
Sweet Poha Kozhukattai
Sweet Ammini Kozhukattai
and Many More..

This kozhukattai is pretty easy and this is the version which is given as prasadam in pillayarpatti. It is made with raw rice, moong dal, coconut and jaggery. So simple to make but taste really delicious..

Hope you will make this for this ganesh chaturthi and let me know how it turns out for you...I will be sharing many more kozhukattai recipes, so stay tuned.

Preparation Time : 10 mins
Cooking Time : 30 mins
Makes : 10 to 12 kozhukattai


Raw Rice / Pacharisi - 1 cup
Moong Dal / Pasi Paruppu - 1/4 cup
Jaggery - 3/4 cup
Water - 2 1/2 cup
Coconut -1/4 cup grated
Cardamom Powder / Yelakai Podi - 1 tsp
Ghee - 1 tblspn


Roast raw rice and moong dal for few mins. Take in a bowl and wash well. Drain it completely. Take it in a blender and powder coarsely

Take jaggery in a kadai, add in water and mix well. If your jaggery has dirt, strain the mix. I didn't strain since my jaggery is clean. Bring it to a boil.

Add in coconut and cardamom powder.

Add in powdered rice and dal mix in and mix well.

It will get thick and leaves the side and come together as a mass. Add ghee to this and mix well.

Let the mix cool down. Now shape it into ball. 

Steam this for 10 mins.


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Take all your ingredients

Take raw rice in a pan

roast it for few mins

take it in a bowl

wash it well

drain it completely

pour that in a blender

powder it coarsely

take jaggery in a pan

cover with water

bring it to a boil

add in coconut

add in cardamom powder

now add in the powdered mix

keep cooking

keep mixing

stir till it gets thick

add little ghee

mix well

remove this to a bowl and let it cool completely

take little portion

shape it into a ball

place it in a steamer


steam for 10 mins or so



  1. Thanks for this recipe Aarthi.... I made it for Vinaya Chavithi.... They turned out really well.

  2. Aarthi,

    I tried this recepie. It was so yummy. I really appreciate your patience to take step by step photos. It helps us a lot. Thank you very much :-).


  3. Hi Aarthi!
    I prepared this modak for this vinayagar chathurthi. It came out very well! All of us like it very much! Thank you!


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