Sep 14, 2015

Pillayarpatti Modakam Recipe - Pillayarpatti Kozhukattai Recipe



A really simple kozhukattai recipe to make for vinayagar chaturti or for kids after school snacks..It is tasty as well as healthy too..I had this on drafts so decided to share this right after my uppu kozhukattai.

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and Many More..


This kozhukattai is pretty easy and this is the version which is given as prasadam in pillayarpatti. It is made with raw rice, moong dal, coconut and jaggery. So simple to make but taste really delicious..


Hope you will make this for this ganesh chaturthi and let me know how it turns out for you...I will be sharing many more kozhukattai recipes, so stay tuned.


Preparation Time : 10 mins
Cooking Time : 30 mins
Makes : 10 to 12 kozhukattai

Ingredients:

Raw Rice / Pacharisi - 1 cup
Moong Dal / Pasi Paruppu - 1/4 cup
Jaggery - 3/4 cup
Water - 2 1/2 cup
Coconut -1/4 cup grated
Cardamom Powder / Yelakai Podi - 1 tsp
Ghee - 1 tblspn

Method:

Roast raw rice and moong dal for few mins. Take in a bowl and wash well. Drain it completely. Take it in a blender and powder coarsely

Take jaggery in a kadai, add in water and mix well. If your jaggery has dirt, strain the mix. I didn't strain since my jaggery is clean. Bring it to a boil.

Add in coconut and cardamom powder.

Add in powdered rice and dal mix in and mix well.

It will get thick and leaves the side and come together as a mass. Add ghee to this and mix well.

Let the mix cool down. Now shape it into ball. 

Steam this for 10 mins.

Serve

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Pictorial:
Take all your ingredients


Take raw rice in a pan


roast it for few mins


take it in a bowl


wash it well


drain it completely


pour that in a blender


powder it coarsely


take jaggery in a pan


cover with water


bring it to a boil


add in coconut


add in cardamom powder


now add in the powdered mix


keep cooking


keep mixing


stir till it gets thick


add little ghee


mix well


remove this to a bowl and let it cool completely


take little portion


shape it into a ball


place it in a steamer


steam


steam for 10 mins or so


serve

3 comments:

  1. Thanks for this recipe Aarthi.... I made it for Vinaya Chavithi.... They turned out really well.

    ReplyDelete
  2. Aarthi,

    I tried this recepie. It was so yummy. I really appreciate your patience to take step by step photos. It helps us a lot. Thank you very much :-).

    Padma.

    ReplyDelete
  3. Hi Aarthi!
    I prepared this modak for this vinayagar chathurthi. It came out very well! All of us like it very much! Thank you!

    ReplyDelete

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