Chicken Cordon Bleu Recipe with step by step pictures. This is a dish that traditionally consists of meat wrapped around cheese, then breaded and pan fried or deep fried.
Chicken Cordon Bleu
This is a fantastic chicken roulade recipe. Normally you have a slice of ham or some kind of preserved or cured meat in it. I just skipped it and used only mustard sauce and cheese in it. The roulade turned out so moist and very juicy. Hubby loved it so much. Hope you will give this a try and let me know how it turns out for you.
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Ingredients for Chicken Cordon Bleu
- Chicken Breast - 2 large
- Mustard Sauce - 2 tblspn
- Cheese Slices - 2 to 4
- Salt to taste
- Pepper to taste
- All Purpose Flour / Maida - ½ cup
- Egg - 1 large
- Bread Crumbs - 1 cup or as needed
- Oil for pan frying
How to Make Chicken Cordon Bleu
- Take chicken and slit it in the middle, so it opens like a book. Wrap it with cling wrap and use a rolling pin to bash it so it gets little thin.
- Now season the chicken with salt and pepper. Now spread mustard over the chicken and lay cheese over it.
- Roll the chicken well. Wrap the chicken with cling wrap and freeze for 30 mins or so.
- Season the flour, egg and breadcrumbs with salt and pepper.
- Now take the chicken in flour, then egg and breadcrumbs. Now chill this for another 15 mins or so.
- Preheat oven to 180 degree C. Place a wire rack over a tray.
- Heat oil for deep frying, pan fry the chicken till it gets golden on all sides.
- Remove the chicken and place it over the wire rack placed over a baking tray. Bake this for 15 mins.
- Remove it and cool it for 5 mins. Slice and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I’ll help as soon as I can.
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Chicken Cordon Bleu Recipe
Chicken Cordon Bleu Recipe with step by step pictures. This is a dish that traditionally consists of meat wrapped around cheese, then breaded and pan fried or deep fried.
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Servings: 1
Ingredients
- Chicken Breast - 2 large
- Mustard Sauce - 2 tblspn
- Cheese Slices - 2 to 4
- Salt to taste
- Pepper to taste
- All Purpose Flour / Maida - ½ cup
- Egg - 1 large
- Bread Crumbs - 1 cup or as needed
- Oil for pan frying
Instructions
- Take chicken and slit it in the middle, so it opens like a book. Wrap it with cling wrap and use a rolling pin to bash it so it gets little thin.
- Now season the chicken with salt and pepper. Now spread mustard over the chicken and lay cheese over it.
- Roll the chicken well. Wrap the chicken with cling wrap and freeze for 30 mins or so.
- Season the flour, egg and breadcrumbs with salt and pepper.
- Now take the chicken in flour, then egg and breadcrumbs. Now chill this for another 15 mins or so.
- Preheat oven to 180 degree C. Place a wire rack over a tray.
- Heat oil for deep frying, pan fry the chicken till it gets golden on all sides.
- Remove the chicken and place it over the wire rack placed over a baking tray. Bake this for 15 mins.
- Remove it and cool it for 5 mins. Slice and serve.
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Chicken Cordon Bleu Step by Step
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| Take chicken breast |
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| slit it in the middle |
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| dont do all the way through |
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| it should open like a book |
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| wrap it with plastic wrap |
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| use a rolling pin to flatten it |
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| it should be thin |
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| peel off the top cling wrap |
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| season with some salt and pepper |
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| take your mustard sauce |
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| spread it over the chicken |
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| place cheese slices over it |
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| now roll it |
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| seal from the sides and roll |
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| keep rolling |
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| done |
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| wrap it with plastic and tighten the sides |
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| now put it in freezer for 15 mins |
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| Now take the remaining ingredients |
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| crack open a egg |
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| season with salt and pepper |
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| whisk well and set aside |
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| take flour in a plate |
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| season with salt and pepper |
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| mix well and set aside |
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| take breadcrumbs in a plate |
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| season with salt and pepper |
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| mix well and set aside |
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| Now take the chicken |
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| roll it in flour |
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| roll it well |
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| drop it in egg |
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| coat it well |
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| now place it in crumbs |
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| roll it well |
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| now chill this for 15 mins |
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| Place a rack over the tray |
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| heat oil for frying |
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| drop the chicken in |
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| fry on medium low heat |
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| now flip over and cook on other sides |
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| keep flipping so all the sides are well browned |
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| remove it |
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| place over the rack and bake it |
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| now it is done |
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| Slice and serve |
Anonymous
arthi due rolling and frying chicken roll is open then.... wat can i do ?
Aarthi
@Anonymousno issues with that..