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Oct 28, 2015

Chicken Cordon Bleu Recipe

This is a fantastic chicken roulade recipe. Normally you have a slice of ham or some kind of preserved or cured meat in it. I just skipped it and used only mustard sauce and cheese in it..The roulade turned out so moist and very juicy..Hubby loved it so much...Hope you will give this a try and let me know how it turns out for you...

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Preparation Time : 10 mins
Chilling Time : 45 mins
Cooking Time : 25 to 30 mins
Serves: 2


Chicken Breast - 2 large
Mustard Sauce - 2 tblspn
Cheese Slices - 2 to 4
Salt to taste
Pepper to taste
All Purpose Flour / Maida - 1/2 cup
Egg - 1 large
Bread Crumbs - 1 cup or as needed
Oil for pan frying


Take chicken and slit it in the middle, so it opens like a book. Wrap it with cling wrap and use a rolling pin to bash it so it gets little thin.

Now season the chicken with salt and pepper. Now spread mustard over the chicken and lay cheese over it.

Now roll the chicken well. Wrap the chicken with cling wrap and freeze for 30 mins or so.

Now season the flour, egg and breadcrumbs with salt and pepper.

Now take the chicken in flour, then egg and breadcrumbs. Now chill this for another 15 mins or so.

Preheat oven to 180 degree C. Place a wire rack over a tray.

Heat oil for deep frying, pan fry the chicken till it gets golden on all sides.

Remove the chicken and place it over the wire rack placed over a baking tray. Bake this for 15 mins.

Remove it and cool it for 5 mins. Slice and serve.

Take chicken breast

slit it in the middle

dont do all the way through

it should open like a book

wrap it with plastic wrap

use a rolling pin to flatten it

it should be thin

peel off the top cling wrap

season with some salt and pepper

take your mustard sauce

spread it over the chicken

place cheese slices over it

now roll it

seal from the sides and roll

keep rolling


wrap it with plastic and tighten the sides

now put it in freezer for 15 mins

Now take the remaining ingredients

crack open a egg

season with salt and pepper

whisk well and set aside

take flour in a plate

season with salt and pepper

mix well and set aside

take breadcrumbs in a plate

season with salt and pepper

mix well and set aside

Now take the chicken

roll it in flour

roll it well

drop it in egg

coat it well

now place it in crumbs

roll it well

now chill this for 15 mins 

Place a rack over the tray

heat oil for frying

drop the chicken in

fry on medium low heat

now flip over and cook on other sides

keep flipping so all the sides are well browned

remove it 

place over the rack and bake it

now it is done

Slice and serve


  1. arthi due rolling and frying chicken roll is open then.... wat can i do ?


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