Oct 30, 2015

Chicken Pakoda Recipe - Chicken Pakora Recipe



Chicken pakora is a delicious, crunchy snack to munch..It is much more different from a chicken 65. It has gram flour in it, which gives it a much more flavour. Just fry them, serve them hot with a squeeze of lemon juice, it is just awesome.. Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Marinating Time : 1 to 2 hours
Cooking Time : 2 to 3 mins per batch
Serves: 4

Ingredients:


Boneless Chicken - 500 grams chopped finely
Red Chilli Flakes - 1 tblspn
Chilli Powder - 1 tblspn
Kashmiri Chilli Powder - 1 tblspn
Lemon Juice - 3 to 4 tblspn
Turmeric Powder - 1 tsp
Cumin Powder - 1 tsp
Garam Masala Powder - 2 tsp
Ginger Garlic Paste - 1.5 tblspn
Salt to taste
Egg - 1
Gram Flour/ Kadalai Mavu / Besan - 1/4 cup
Rice Flour / Arisi Mavu - 1/4 cup
Corn Flour / Cornstarch - 1/4 cup
Oil for Deep Frying

Method:

Take all the ingredients in a bowl, except eggs and flour. Mix really well. Leave this to marinate for 1 to 2 hours.

Now just before you fry, add in eggs and flour and mix well.

Heat oil for deep frying. add chicken in and fry till golden.

Drain it and serve with ketchup.

Pictorial:
Take chopped chicken in a bowl


add in lemon juice or vinegar


add in chilli flakes, chilli powder and kashmiri chilli powder for colour


add in ginger garlic paste


add in garam masala powder


add in turmeric powder



in goes cumin powder


season with salt


mix well..Leave this to marinate for few hours


just before you fry, add in one egg


add in gram flour


rice flour


Cornflour


mix well


drop it in hot oil


fry till golden


Drain and serve.

2 comments:

  1. I have tried this recipe. The batter is great and the pakoras tasted subtle. However, I will probably double the spices. Maybe make it spicier. Great recipe, Aarthi Madam. Learning a lot from you :)

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