Jalebi' Malpua' Double Ka Meetha' 10 Mins Paal Kova' Rasmalai' Rasgulla' Shahi Tukda' Milk Poli' Suryakala' Chandrakala' Pathir Pheni' Thaen MIttai' Maa Ladoo' Besan ladoo' Motichoor Ladoo' Rava Ladoo' Coconut Ladoos' Kesar Kalakand' Corn flour Halwa' Mysorepak' Kaju Pista Rolls' Maida Barfi' Chocolate Barfi' Coconut Barfi' Milk Powder Barfi' Carrot Halwa' Corn flour Halwa' Milk Halwa' Pumpkin Halwa' Badam Halwa' Khoya Jamuns' Bread Jamuns' Kala Jamun' Microwave Mysorepak' Dates Barfi' Puran Poli' Milk Kesari' Rava Kesari' Semiya Kesari' Pineapple Kesari' Fruit Kesari' Mullu Murukku' Kara Sev' Oma Podi' Thenkuzhal' Coconut Milk Murukku' Wheat Murukku' Achu Murukku' Bakarwadi' Rava Murukku' Masala Kadalai' Uppu Seedai'

Oct 10, 2015

Hot and Sour Vegetable Soup Recipe - Restaurant Style Hot and Sour Soup Recipe

Hot & Sour is the only soup which I order all time...We will go to a near by restaurant often and I will order this soup along with crispy fish fingers..Hmmm...This taste so awesome.I have already shared a chicken hot and sour soup . This is a veg version..

Similar Recipes,
Sweet Corn Chowder
Sweet Corn Chicken Soup
Dal Veg Soup
Mushroom Cream Soup
Veg Clear Soup

It is so tasty, little spicy and just brings a heat in your stomach..I throughly enjoy my soups..I made this for lunch and had it before my biryani meal..YUM...

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves: 4 to 5


Oil - 1 tblspn

Ginger - 1 tblspn finely chopped
Garlic - 1 tblspn finely chopped
Onion - 1 medium size chopped finely
Green Chillies - 1 chopped finely
Cabbage - 1 cup finely chopped
Carrot - 1 large finely chopped
Capsicum - 1/2 chopped finely
Beans - 4 chopped finely
Coriander leaves a handful finely chopped
Tomato Ketchup - 2 tblspn
Soy Sauce - 1 tsp
Vinegar - 2 tsp
Green Chilli Sauce - 1 tblspn
Salt to taste
Pepper to taste
Sugar - 1 tsp
Vegetable Stock - 5 cups
Cornflour / Cornstarch - 1 tblspn


Heat oil in a pan, add in ginger, garlic, onions and chillies. Saute for 2 to 3 mins.

Add in all the finely chopped veggies and saute for a good 5 mins.

Now add in all the sauce and mix well.

Add in stock, salt, sugar and pepper and mix well.

Mix cornflour with some water and add that in. Mix well and cook till it thickens lightly.

Add in coriander leaves and serve hot.



I used these veggies..

You can chop them finely all by yourselves..But i am gonna use a new gadget which i discovered

This is it..i bought this in my supermarket and it is pretty cheap

It is a manual chopper and it works like a charm..

I added the roughly chopped veggies into the bowl

covered it and pressed the top few times

Look how finely it has diced

I chopped a big bowl of veggies in less than 2 mins

Now chop up other ingredients

Take all your sauces

Mix all your sauces..take ketchup in a bowl

add in vinegar

add in green chilli sauce

add little soya sauce

Mix well

I took some cornflour in a bowl

added some water to it and mixed it well...Set this aside

Heat little oil or butter in a pan

add in garlic, ginger, onions and chillies

saute for couple of mins

add in veggies

mix well

Keep cooking for 5 mins

pour in water or veg stock

mix well

Add in sauces

Mix well

Season with salt, sugar and pepper

Add in cornflour slurry

mix well

Add more to reach the consistency you need

add in coriander leaves

Mix well

Serve hot


  1. Looks so yummy. Its tempting me to taste as well to try it. Thanks Aarthi.

  2. Aarthi,Can we use All purpose flour instead of corn flour?
    Thanks....looks so tasty😊

  3. @Anonymousno flour will make it so floury and will give raw taste.


You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

Related Posts Plugin for WordPress, Blogger...