Oct 21, 2015

No Bake Chocolate Cheesecake Recipe


Here i am delivering you my chocolate heaven cheesecake..It is creamy, rich and very very chocolaty desert..I have already shared a chocolate and peanut butter cheesecake. This one is plain chocolate cheesecake..

Similar Recipes,
Sour Cream Recipe
Peanut Butter Cheesecake
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Strawberry Cheesecake
Mango Cheesecake
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Check out my 10 Killer Cheesecake Recipes too..


This is a pretty easy to make cheesecake. You just need a handful of ingredients to make this. The more cool thing is you dont need cream cheese to make this cheesecake. So you can easily call this recipe as cheesecake without creamcheese..I used hung curd to make this, i took some thick yogurt and poured in some cheesecloth lined over a sieve and put it in fridge and let it drip overnight, the next day i got the beautiful thick hung yogurt which can be easily substituted for cream cheese.


This cheesecake tasted so yummy. it was little dense but still creamy and tasty.. This has a buttery biscuit as the base and a luscious creamy filling. Really yummy. Hope you will try this out and let me know how it turns out for you..


Preparation Time : 30 mins
Setting Time : Overnight
Serves : 8 to 10 servings

Ingredients:

For Crust:
Digestive Biscuits - 12 to 15
Unsalted Butter - 75 grams melted

For Filling:
Hung Yogurt or Cream Cheese- 1 cup ( I used Homemade)
Icing Sugar or Powdered Sugar - 1 cup
Vanilla Essence - 1 tsp
Semi Sweet Chocolate Chips - 1.5 cup
Cream - 1/2 cup ( I used amul 25% fat cream)
Gelatin - 1 tblspn

For Topping:
Semi Sweet Chocolate Chips - 1 cup
Cream - 1/2 cup ( I used amul 25% fat cream)

My 1 cup measures 240 ml

Method:

Line a 18 cm round baking pan with plastic wrap and set aside.

Start by making crust. Take biscuits in a blender and powder them, add in melted butter and mix well.

Spoon this in the pan and press it evenly using a spoon. Chill this in fridge till you need them.

Now take chocolate in a bowl and melt them in microwave or a double boiler on low flame till it is melted. Set aside.

Whip some cream untill it forms soft peaks. Set aside.

First take gelatin and add in cold water. Mix well. Set aside so it softens. Now take this in a a sauce pan and melt it gently till the gelatin is completely melted.

Now take hung curd or cream cheese, powdered sugar, vanilla in a bowl and use beater to whip this till creamy.

Add in melted chocolate and whip to mix. Fold in cream and mix gently.

Drizzle in gelatin mix and mix gently.

Now spoon this mix over the chilled crust and chill this overnight.

Now remove this carefully from tin using the help of plastic wrap and set aside.

Slice and serve.

Pictorial:
First 1 line a 10 cm round tin with some plastic wrap,
this helps you un mould the cake easily.
If you have a spring form tin then you can skip this step


First lets make the base, take digestive biscuits in a mixer


powder it finely


take it in a bowl


Pour in melted butter


mix so it looks like damp sand


pour the mix into the tin


smooth the base using back of a spoon


base done..


i put this in freezer till i make the actual cheesecake filling

Take all your ingredients for filling


Take chocolate in a bowl


Melt it down..


Now take gelatin in a small bowl


add some water to it


let it soak for 5 mins till it blooms


transfer the mix to a sauce pan


melt it down gently
whip some cream till soft and set aside

Take cream cheese in a bowl


add in some powdered sugar


Add in vanilla essence


Use a whisk to whip it up


Now it is all mixed up


Add in melted chocolate


Mix well


I switched to a spatula


Add in whipped cream...


fold gently


add in melted gelatin


mix that well


Now spoon this over the base


Pat it few times on the counter 


Put it in fridge to set
Now for the topping..Take chocolate chips in a bowl


Heat some cream in a pan, till it simmers


Pour it over the chocolate chips


Let it sit for 5 mins


Mix well


Now it done


Take the set cheesecake


Spoon the chocolate mix over this


spread it evenly and chill till it sets


now unmould


Slice and serve

19 comments:

  1. Where have you used the hung curd? Your pictures shows that you have used cream cheese instead?

    ReplyDelete
  2. @Anonymousu can use cream cheese or hung curd

    ReplyDelete
  3. Where did you use gelatin mix? I couldn't understand in description. By the way it looks awesome..

    ReplyDelete
  4. It looks yumm. What cream did u use? Is it the regular amul fresh cream

    ReplyDelete
  5. Hi arthi,
    Liked all your recipes with step by step pictures. Very useful for beginners.
    Can i use homemade chocolate in place of chocolate chips?

    ReplyDelete
  6. Its really deliciousđŸ˜‹Can we skip gelatin in this cheesecake r do we use anything instead of gelatin

    ReplyDelete
  7. @Dalei used milkymist cream..u can use normal amul cream as well

    ReplyDelete
  8. By melted unsalted butter do you mean melted ghee?

    Aditi
    www.sosaree.in

    ReplyDelete
  9. Is there any substitute for cream in this Arti?

    ReplyDelete
  10. What is the amount of china grass to be taken?

    ReplyDelete

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