Oct 3, 2015

Prawn Manchurian Recipe - Chilli Prawn Manchurian Dry Recipe



Prawn manchurian is a recipe which was on my mind for quite some time. It is one dish which we order in any restaurants..It is totally delicious. I made it few days back and it was yummy..



This dish goes well with any chinese main course like noodles, fried rice..You can even have it as a starter with soup..I made this as dry version, you can make it as gravy too, for that add some water after you add sauce and then boil it..Then add the cornflour slurry and thicken it a bit, then add fried prawns and finish it.


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 3 

Ingredients:

Prawns - 15 to 20 cleaned
Oil - 1 tsp
Garlic - 1 tblspn chopped finely
Ginger - 1 tblspn chopped finely
Green Chillies - 2 finely chopped
Onion - 1 medium size chopped finely
Capsicum / Bell Pepper - 1 chopped

For Batter:

All Purpose Flour / Maida - 1/4 cup
Corn Flour / Corn Starch - 1/4 cup
Baking Powder - 1/2 tsp
Salt to taste
Water - as needed
Oil for Deep Frying

For Sauce:

Tomato Ketchup - 3 tblspn
Soya Sauce - 2 tsp
Vinegar - 1 tsp
Green Chilli Sauce - 1 tblspn

Method:


Mix all the sauce ingredients and set aside.


Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.


Dip each prawn in batter and fry till golden. It should be crispy. Drain onto some paper towel and set aside.


Now heat oil in a pan, add in garlic, ginger, chillies and onion and fry for a min.


Add in peppers and saute for 3 mins or so.


Add in sauce and cook till it is thick and glossy. Cook for few more mins till it is dried up..


Add in fried prawns and toss well.


Add in spring onions and toss well..Serve

Pictorial:
take batter ingredients


take flour in a bowl


add in cornflour


add in salt


add in baking powder


mix well


add in water


mix well


Batter done


now it is smooth 
Now take all your ingredients


First lets fry the prawns


Dip it in batter


Coat it 


drop in oil


Fry till golden and crispy


Drain onto some paper towel


Now make the sauce..take ketchup in a bowl


Add in vinegar


add in soya sauce


add some green chilli sauce..This is optional


mix well and set aside


Now heat some oil in a kadai..Add in ginger, garlic, chillies and onions


add in some salt and sugar


fry lightly


add in chopped capsicum


toss well


pour in sauce


mix well


I wanted to dry up the sauce..So heat it till the sauce is reduced


now it is all dried up


add in prawns


toss well


I had some leftover batter, i took a tblspn of batter, 
added some water to it and made it thin..Then poured it in


Give a good toss..Now add in spring onion..I didn't 
have any on hand...


Serve

2 comments:

  1. Hi, what is green chilli sauce? Do u buy it ready made or blend green chilli with water to make the sauce?

    ReplyDelete
  2. @Veenai buy it..u can buy it in stores, or use this recipe
    http://www.yummytummyaarthi.com/2015/05/homemade-green-chilli-sauce-recipe.html

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...