No-Bake Peanut Butter Cheesecake Recipe with step by step pictures. This is made with Digestive Biscuits and Peanut Butter and Topped with Chocolate Sprinkles.
No-Bake Peanut Butter Cheesecake
This is one of the recipe which i wanted to try for quite a long time. Finally i made it few days back and it was a super hit. It is made with my favourite thing in the world peanut butter..Now you know that this is going to taste fantastic..
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This is a pretty easy to make cheesecake. You just need a handful of ingredients to make this. The more cool thing is you don't need cream cheese to make this cheesecake. So you can easily call this recipe as cheesecake without cream cheese..I used hung curd to make this, i took some thick yogurt and poured in some cheesecloth lined over a sieve and put it in fridge and let it drip overnight, the next day i got the beautiful thick hung yogurt which can be easily substituted for cream cheese.Hope you will give this a try and let me know how it turns out for you..
Ingredients for No-Bake Peanut Butter Cheesecake
For Crust:
- Digestive Biscuits - 250 grams ( I used milk bikis)
- Unsalted Butter - 75 grams melted
For Filling:
- Smooth Peanut Butter - 1 cup
- Cream Cheese - 1 cup ( I used hung curd)
- Honey or Sugar - ½ cup
- Cream - ½ cup
How to make No-Bake Peanut Butter Cheesecake
- Crush biscuits in a blender or in a ziploc bag using a rolling pin. Take it in a bowl. Add in melted butter and mix well.
- Spoon this in the base of a 18 cm round cake pan. Spread it evenly and chill this in freezer till you make the filling.
- Now take all the ingredients in a bowl and whisk well till it is creamy and smooth.
- Spoon this over the biscuit base and chill overnight in fridge,
- Top this with sprinkle.. Slice and serve.
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No-Bake Peanut Butter Cheesecake Recipe
Ingredients
- For Crust:
- 250 grams Digestive Biscuits I used milk bikis
- 75 grams Unsalted Butter melted
- For Filling:
- 1 cup Smooth Peanut Butter
- 1 cup Cream Cheese I used hung curd
- ½ cup Honey or Sugar
- ½ cup Cream
Instructions
- Crush biscuits in a blender or in a ziploc bag using a rolling pin. Take it in a bowl. Add in melted butter and mix well.
- Spoon this in the base of a 18 cm round cake pan. Spread it evenly and chill this in freezer till you make the filling.
- Now take all the ingredients in a bowl and whisk well till it is creamy and smooth.
- Spoon this over the biscuit base and chill overnight in fridge,
- Top this with sprinkle.. Slice and serve.
No-Bake Peanut Butter Cheesecake Recipe step by step pictures
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| I poured some yogurt over a sieve which is lined with cheesecloth and put that in fridge overnight. Now hung curd is done..Check this post for detailed post |
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| Now for the base |
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| start by melting butter |
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| set aside |
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| take biscuits in a blender |
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| crush them roughly |
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| put that in a bowl |
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| pour over melted butter |
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| give a good mix |
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| Now it is mixed up |
Anonymous
Where did u used nutella in ds recipe??????
Nothing
Where is nutella used?
Aarthi
@Nothingsorry it is a typo
Preetha Jayakumar
Hi aarthi I don't have fresh cream. I hav only cream cheese . Is there anything to substitute fresh cream? Pls reply soon. Without gelatine will the cake be stiff??
Aarthi
@Preetha Jayakumarthere is no sub for fresh cream, you can use whipping cream..Or a little milk..This cheese cake will be little soft and peanuty..