Cooking Time : 20 mins
Makes : 1.5 cup of sauce
Green Chillies – 25 to 30 chopped
Onion – 1 medium size chopped
Garlic – 6 to 8 fat cloves cut into pieces
Water – 1.5 cup
Sugar – 1 tblspn
Salt to taste
Vinegar – 4 tblsp
Oil – 1 tsp
Heat 1 tsp oil in a pan, add in onions, chillies and garlic. Saute them for couple of mins.
Add in salt, sugar and water, cover and cook this for 15 mins.
Now let the mix cool down.
Take it in a blender and add in vinegar, puree smoothly.
Pour this in a air tight container and keep in fridge.
This can be stored for over a month in fridge
|Take your ingredients..Very basic ingredients..So easy|
|Take your green chillies|
|remove the stem|
|chop into rough pieces|
|Chop up some onions and garlic|
|Heat a tsp of oil in a pan|
|Add in onion, garlic and chillies|
|saute them for 2 mins|
|Add in sugar|
|Pour in water|
|cover and cook for 15 mins|
|Now everything is cooked and water is mostly evaporated|
|let the mix cool, take this in a blender|
|add in vinegar|
|make it into a puree|
|I left my sauce little chunky..|
|You can have it as dipping sauces or as the sauce
to cook your chinese foods..