Dahi Aloo Recipe with step by step pictures. This Dahi Wale Aloo Recipe is made with Potatoes, Thick curd and Garam masala.
Punjabi Dahi Aloo
This is a easy side dish which i made for the battura which i made few days back and it was so delicious..Just loved it..The tanginess of the yogurt was perfect in this and it was so creamy as well. Plus it is very simple to make..Since we are adding gram flour along with yogurt the yogurt won't split when we add it in the hot pan instead it turns out creamy and thick.
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Hope you will give this a try and let me know how it turns out for you..
Ingredients for Dahi Aloo Recipe
- Oil - 1 tbsp
- Cumin Seeds / Jeerakam - 1 tsp
- Thick Curd / Yogurt - 1.5 cup
- Besan / Gram Flour / Kadalai Mavu - 1.5 tbsp
- Water - 1.5 cup
- Onion - 1 large chopped finely
- Green Chillies - 2 chopped finely
- Ginger Garlic Paste - 1 tbsp
- Tomato - 1 large chopped finely
- Chilli Powder - 2 tsp
- Coriander Powder - 1 tbsp
- Turmeric Powder - 1 tsp
- Garam Masala Powder - 2 tsp
- Potatoes - 2 large boiled, peeled and cut into small pieces
- Salt to taste
- Sugar - 1 tsp
- Coriander Leaves a handful finely chopped
How to make Punjabi Dahi Aloo Recipe
- Heat oil in a kadai. Add in cumin and let it sizzle.
- Add in onions and green chillies and saute till golden brown.
- Now add in ginger garlic paste and saute for a min.
- Add in all spice powder, salt and sugar and mix well. Now add in tomatoes and cook till mushy.
- Now add in boiled cut potatoes and toss well.
- Now add in the besan yogurt mix and mix well. Add in water as well. Keep mixing and bring it to a boil. Simmer this for 5 to 7 mins.
- Add in coriander leaves and mix well.
- Serve with roti..
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Dahi Aloo | Dahi Aloo Recipe | Dahi Wale Aloo Recipe
Punjabi Dahi Aloo Recipe with step by step picture. This is made with Potatoes, Thick curd and Garam
Masala
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Servings: 4 servings
Calories: 109kcal
Ingredients
- 1 tablespoon Oil
- 1 teaspoon Cumin Seeds / Jeerakam
- 1.5 cup Thick Curd / Yogurt
- 1.5 tablespoon Besan / Gram Flour / Kadalai Mavu
- 1.5 cup Water
- Onion - 1 large chopped finely
- 2 chopped finely Green Chillies
- 1 tablespoon Ginger Garlic Paste
- 1 large chopped finely Tomato
- 2 teaspoon Chilli Powder
- 1 tablespoon Coriander Powder
- 1 teaspoon Turmeric Powder
- 2 teaspoon Garam Masala Powder
- 2 large boiled peeled and cut into small pieces Potatoes
- Salt to taste
- 1 teaspoon Sugar
- Coriander Leaves a handful finely chopped
Instructions
- Heat oil in a kadai. Add in cumin and let it sizzle.
- Add in onions and green chillies and saute till golden brown.
- Now add in ginger garlic paste and saute for a min.
- Add in all spice powder, salt and sugar and mix well. Now add in tomatoes and cook till mushy.
- Now add in boiled cut potatoes and toss well.
- Now add in the besan yogurt mix and mix well. Add in water as well. Keep mixing and bring it to a boil. Simmer this for 5 to 7 mins.
- Add in coriander leaves and mix well.
- Serve with roti..
Nutrition
Serving: 1servings | Calories: 109kcal | Carbohydrates: 8g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 67mg | Potassium: 272mg | Fiber: 1g | Sugar: 6g | Vitamin A: 650IU | Vitamin C: 5mg | Calcium: 135mg | Iron: 1mg
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Dahi Aloo Recipe step by step pictures
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| Cook some potatoes |
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| Peel the skin and chop it roughly |
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| Take your ingredients |
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| Take thick yogurt in a bowl |
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| add in gram flour or besan |
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| i used my hand blender to whip this up |
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| Now in a kadai, add in cumin seeds |
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| sizzle for a min |
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| add in onions |
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| cook till golden |
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| add in green chillies |
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| add in ginger garlic paste |
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| saute for a min |
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| Add in turmeric powder, garam masala |
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| add in chilli and coriander powder |
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| salt and sugar |
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| Mix well |
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| Add in tomatoes |
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| Mix well |
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| Cook till tomatoes turn mushy |
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| now it is done |
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| add in potatoes |
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| mix gently |
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| now the potatoes are well coated |
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| add in the yogurt mix |
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| pour it in and mix well |
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| Now it will thicken fast |
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| add in water |
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| mix well..simmer this for 5 to 7 mins |
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| now it is done |
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| add in coriander leaves |
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| Mix well |
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| Serve |
sonu
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