Nov 9, 2015

Mathura Peda Recipe - Mathura Ka Peda Recipe



This is what i made using my 1 min instant khoya. Mathura ka peda is a popular northindian sweet recipe, it is made in many ways. And this is how i make it. It is made using a mix of toasted khoya and sugar. So tasty and so easy.




Hope you will give this a try and let me know how it turns out for you..


Preparation Time  : 10 mins
Cooking Time : 20 mins
Makes : 15 peda

Ingredients:

Unsweetened Khoya / Mawa - 2 cup (Recipe here)
Sugar - 1/2 cup + extra for rolling
Cardamom Powder - 1 tsp
Milk - 1 tblspn (Optional)

Method:

Grate khoya, add it to a dry pan, roast till golden brown.

Now take it in a blender, add in sugar, cardamom powder and pulse few times. Add a splash of milk and pulse it.

Now remove it to a bowl. Take small portion and shape it into ball.

Roll it in sugar and set aside.

Serve.

Pictorial:
Take your khoya..i used instant 1 min khoya


grate them


now measure this in a cup


you need 2 cup of grated khoya


now take them in a nonstick pan


roast them 


roast them on low heat


it will turn golden brown


now it has turned golden


now it is done


remove to a bowl


add in sugar


add in cardamom powder


mix well..if you can you can shape ball right from this..but my mix was too dry


so i added it in a blender..i also added a spoonful of milk


pulse few times


take small portion


roll it into a smooth ball


roll it in sugar


Done


Serve

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