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Nov 21, 2015

Paneer Pakora Recipe - Paneer Pakoda Recipe

Pakora is everyone's favourite..Specially this one is yummy, it taste great and it so easy to make. I make this often for my little one, when i make for her, i skip the ketchup part and just fry the paneer dipped in the batter. I made this just for presentation and i found that the paneer taste is good when you apply ketchup onto them,

Paneer is a great source of protein in kids. Even if your kids dont drink milk, if they enjoy this paneer then you are saved. My little one loved paneer and i make this for her so often. And when you are making this for kids, try to make your own paneer and use it, it is much more healthy.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time :10 mins
Cooking Time : 1 to 2 min per batch
Serves: 3 to 4


Paneer / Indian Cottage Cheese - 200 grams  (Recipe here)
Tomato Ketchup as needed
Oil for Deep Frying

For Batter:
Gram Flour / Besan / Kadalai Mavu  - 1 cup
Rice Flour or Cornflour - 1/4 cup
Ajwain / Omam / Carom Seeds - 1/4 tsp 
Chat Masala Powder - 2 tsp
Red Chilli Powder - 1 tsp
Salt to taste
Water as needed


Heat oil for deep frying.

Take batter ingredients in a bowl and make it into a little thick batter.

Slice paneer into thin slices, spread ketchup and place another slice paneer over it.

Now dip the paneer in the batter and coat it well.

Drop it in hot oil and fry till golden.

Drain onto some paper towel.

Serve hot with ketchup.

Take gram flour in a bowl

Add in rice flour

add a pinch of ajwain

add in chat masala powder

add in chilli powder

season with salt

add little water

make a smooth batter

it has to be little thick
take your paneer

slice it like this

spread some ketchup..this is optional

place another slice over it

Like this

now dip it in batter

coat it well
drop in oil

fry till golden

drain onto some paper towel

Serve with ketchup


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