Dec 17, 2015

Best Coconut Loaf Cake Recipe - Coconut Loaf Bread Recipe

I love coconut a lot, specially when it is added into baked goodies. It makes everything taste heaven. Love it so much. This loaf is perfect for coconut lover, it smells so coconuty and taste so buttery and delicious. 

Check out my whooping 85 cake recipes in my website RIGHT HERE

This loaf cake is so easy to make and it gives you a sturdy loaf. You can slice pretty slices and it is so soft and moist as well because of all the coconut you added in.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Baking Time : 1 hour
Serves: 10 to 12 slices
Recipe Source: Tasteofhome


Soft Unsalted Butter - 1/2 cup / 110 grams
Sugar - 1 cup / 200 grams
Eggs - 2
Vanilla Essence or Coconut Extract - 1 tsp
All Purpose Flour / Maida - 2 cups / 240 grams
Baking Powder - 2 tsp
Salt - 1/2 tsp
Milk - 3/4 cup / 180 ml
Dessicated Coconut - 1 1/4 cup / 100 grams


Preheat oven to 180 degree C, Grease a 9x5 inch loaf pan with oil and dust it with flour and coat it on all sides and tap off the excess flour.

Take flour in a bowl, add in baking powder, salt and mix well. Set aside.

Take butter in a bowl, add in sugar, vanilla and beat till creamy and fluffy,

Add in one egg at a time and whip till creamy.

Now add in half of the flour mix and the milk and mix gently. Add remaining flour and whip this using a beater till combined.

Now add in coconut and fold gently.

Spoon this into the pan and bake for 1 hour or untill a tooth pick inserted comes out clean.

Remove it from oven and let it cool for 10 mins. now unmould it and cool it completely before slicing.

Slice and serve with a cup of tea.

Take all your ingredients...Preheat oven to 180 degree C.

Grease a loaf pan with oil and dust it with flour.  coat on all sides and tap off the excess
Take flour in a bowl

add in salt

and baking powder

mix well and set aside

take soft butter in a bowl

add in sugar

i added some can use coconut extract if you have

use a electric beater to whip this up
now it has turned nice and fluffy

add in one egg

whip it up

add in another egg

whip again till creamy

add in half of the flour mix

mix gently

add in milk

mix gently

add in the remaining flour

whip till combined

use a spatula to give one good mix

now add in lots of desiccated coconut or coconut flakes

add all of them in

give one good mix

spoon this into the loaf pan

spread it evenly

bake till golden and done

cool it and remove it to a cutting board

use a serrated knife to slice this up

Clean coconut slices

Store it in a air tight container 


  1. Woooow aarti. ..This is soooo good! Can we use scraped coconut. the ones we scrape for chutneys?

    Should I buy dessicated only? ?

    Really want to try this one. Keep up your good work! !

  2. Supraja MuralidharanDecember 18, 2015 at 9:29 AM

    LOVE IT!!!!!

  3. @Nirmalatake your fresh coconut and put it in a blender and pulse it once or twice till it resembles coarse crumbs. then use that

  4. Hello, I baked this but my cake wasn't as high or didn't rise like yours did. Could you tell me why? By the way my house smells coconutty...

  5. Thank you Arthi for the wonderful recipe this cake came out so soft with all the coconut flavour as I wanted..but the sugar quantity alone was less than we usually make..planning to bake 3 more cakes with some more added sugar...

  6. @Tallait depends on whipping the butter

  7. Hi, what can be the substitute for eggs in this recipe..? Yogurt..?


You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..


Related Posts Plugin for WordPress, Blogger...