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Baking Time : 1 hour
Serves: 10 to 12 slices
Recipe Source: Tasteofhome
Soft Unsalted Butter – 1/2 cup / 110 grams
Sugar – 1 cup / 200 grams
Eggs – 2
Vanilla Essence or Coconut Extract – 1 tsp
All Purpose Flour / Maida – 2 cups / 240 grams
Baking Powder – 2 tsp
Salt – 1/2 tsp
Milk – 3/4 cup / 180 ml
Dessicated Coconut – 1 1/4 cup / 100 grams
Preheat oven to 180 degree C, Grease a 9×5 inch loaf pan with oil and dust it with flour and coat it on all sides and tap off the excess flour.
Take flour in a bowl, add in baking powder, salt and mix well. Set aside.
Take butter in a bowl, add in sugar, vanilla and beat till creamy and fluffy,
Add in one egg at a time and whip till creamy.
Now add in half of the flour mix and the milk and mix gently. Add remaining flour and whip this using a beater till combined.
Now add in coconut and fold gently.
Spoon this into the pan and bake for 1 hour or untill a tooth pick inserted comes out clean.
Remove it from oven and let it cool for 10 mins. now unmould it and cool it completely before slicing.
Slice and serve with a cup of tea.
|Take all your ingredients…Preheat oven to 180 degree C.|
|Grease a loaf pan with oil and dust it with flour. coat on all sides and tap off the excess|
|Take flour in a bowl|
|add in salt|
|and baking powder|
|mix well and set aside|
|take soft butter in a bowl|
|add in sugar|
|i added some vanilla..you can use coconut extract if you have|
|use a electric beater to whip this up|
|now it has turned nice and fluffy|
|add in one egg|
|whip it up|
|add in another egg|
|whip again till creamy|
|add in half of the flour mix|
|add in milk|
|add in the remaining flour|
|whip till combined|
|use a spatula to give one good mix|
|now add in lots of desiccated coconut or coconut flakes|
|add all of them in|
|give one good mix|
|spoon this into the loaf pan|
|spread it evenly|
|bake till golden and done|
|cool it and remove it to a cutting board|
|use a serrated knife to slice this up|
|Clean coconut slices|
|Store it in a air tight container|