Dec 17, 2015

Best Coconut Loaf Cake Recipe - Coconut Loaf Bread Recipe



I love coconut a lot, specially when it is added into baked goodies. It makes everything taste heaven. Love it so much. This loaf is perfect for coconut lover, it smells so coconuty and taste so buttery and delicious. 

Check out my whooping 85 cake recipes in my website RIGHT HERE


This loaf cake is so easy to make and it gives you a sturdy loaf. You can slice pretty slices and it is so soft and moist as well because of all the coconut you added in.


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Baking Time : 1 hour
Serves: 10 to 12 slices
Recipe Source: Tasteofhome

Ingredients:

Soft Unsalted Butter - 1/2 cup / 110 grams
Sugar - 1 cup / 200 grams
Eggs - 2
Vanilla Essence or Coconut Extract - 1 tsp
All Purpose Flour / Maida - 2 cups / 240 grams
Baking Powder - 2 tsp
Salt - 1/2 tsp
Milk - 3/4 cup / 180 ml
Dessicated Coconut - 1 1/4 cup / 100 grams

Method:

Preheat oven to 180 degree C, Grease a 9x5 inch loaf pan with oil and dust it with flour and coat it on all sides and tap off the excess flour.

Take flour in a bowl, add in baking powder, salt and mix well. Set aside.

Take butter in a bowl, add in sugar, vanilla and beat till creamy and fluffy,

Add in one egg at a time and whip till creamy.

Now add in half of the flour mix and the milk and mix gently. Add remaining flour and whip this using a beater till combined.

Now add in coconut and fold gently.

Spoon this into the pan and bake for 1 hour or untill a tooth pick inserted comes out clean.

Remove it from oven and let it cool for 10 mins. now unmould it and cool it completely before slicing.

Slice and serve with a cup of tea.

Pictorial:
Take all your ingredients...Preheat oven to 180 degree C.


Grease a loaf pan with oil and dust it with flour.  coat on all sides and tap off the excess
Take flour in a bowl


add in salt


and baking powder


mix well and set aside


take soft butter in a bowl


add in sugar


i added some vanilla..you can use coconut extract if you have


use a electric beater to whip this up
now it has turned nice and fluffy


add in one egg


whip it up


add in another egg


whip again till creamy


add in half of the flour mix


mix gently


add in milk


mix gently


add in the remaining flour


whip till combined


use a spatula to give one good mix


now add in lots of desiccated coconut or coconut flakes


add all of them in


give one good mix


spoon this into the loaf pan


spread it evenly


bake till golden and done


cool it and remove it to a cutting board


use a serrated knife to slice this up


Clean coconut slices


Store it in a air tight container 
Enjoy



8 comments:

  1. Woooow aarti. ..This is soooo good! Can we use scraped coconut. ..like the ones we scrape for chutneys?

    Should I buy dessicated only? ?

    Really want to try this one. Keep up your good work! !

    ReplyDelete
  2. Supraja MuralidharanDecember 18, 2015 at 9:29 AM

    LOVE IT!!!!!

    ReplyDelete
  3. @Nirmalatake your fresh coconut and put it in a blender and pulse it once or twice till it resembles coarse crumbs. then use that

    ReplyDelete
  4. Hello, I baked this but my cake wasn't as high or didn't rise like yours did. Could you tell me why? By the way my house smells coconutty...

    ReplyDelete
  5. Thank you Arthi for the wonderful recipe this cake came out so soft with all the coconut flavour as I wanted..but the sugar quantity alone was less than we usually make..planning to bake 3 more cakes with some more added sugar...

    ReplyDelete
  6. @Tallait depends on whipping the butter

    ReplyDelete
  7. Hi, what can be the substitute for eggs in this recipe..? Yogurt..?

    ReplyDelete

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