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Dec 21, 2015

Chocolate Cookies Recipe - Chocolate Sugar Cookies Recipe

Chocolate sugar cookies is a new discovery of mine. And it is so delicious, just like a soft brownie. These cookies taste like a brownie cookie..These cookies is not a crispy kind, it is soft and fluffy ones.

This is such a easy recipe, you need a handful of ingredients which you might already have on hand. When the cookies are baked it cracks on top and gives a nice crispy sugar crust and a soft interior..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Chilling Time : 1 hour
Baking Time : 15 mins
Makes : 10 to 12 cookies


All Purpose Flour / Maida - 1 cup + 1 tblspn / 120 grams +1 tblspn
Cocoa Powder - 1/3 cup / 40 grams
Baking Soda / Cooking Soda - 1/2 tsp
Salt - 1/4 tsp
Unsalted Soft Butter - 3/4 cup / 170 grams
Sugar - 1 cup powdered / 200 grams
Egg - 1
Vanilla Essence - 1 tsp
Granulated Sugar - 1/2 cup / 100 grams

(My 1 cup measures 240 ml)


Preheat oven to 180 degree C. Line a baking sheet with parchment paper.

Take soft butter in a bowl and add in powdered sugar and vanilla. Whip this till creamy.

Add in egg and whip again till creamy.

Add in cocoa powder and whip again till creamy.

Add in flour, baking soda and salt and mix well till combined.

Now chill this dough for 1 hour.

Now take the dough and scoop it using a icecream scoop and roll it out, now roll this in some sugar and arrange it in the tray. Flatten it lightly and bake for 12 to 15 mins.

Now remove it from oven and cool it for 10 mins. Now remove that to a wire rack and cool it completely.


Take all your ingredients

Line a baking tray with parchment paper

take butter in a bowl

add in sugar...i powdered the sugar and added it in

whip till creamy

add in vanilla

and an egg

whip till creamy

now it is all mixed up

add in cocoa powder

whip till creamy

add in flour

Add in baking soda and salt

fold gently

now it is mixed up

cover with plastic wrap 

chill for an hour

now it is cold

use a icecream scoop

i made large cookies, you can make it smaller

roll it out

now roll the cookies in sugar

roll it well

arrange it in baking tray

all done

flatten it lightly

now time to bake

bake this till done

these cookies are soft and buttery

cool it completely



  1. Hi Aarthi.. I tried this recipe today.. My dough was too greasy even after keeping it in fridge for more than an hour.. I couldn't make perfect balls like yours :( So i just scooped in the dough to the baking try.. the cookies were flat after baking.. and was soft in the center. When i allowed more time to make it crunchy, it got burnt at the bottom. Not sure where i went wrong. Can you help me pls.. Thanks a lot

  2. @kishoba ganesanu can chill this for few more hours then

  3. can we bake this on micromode

  4. @Anonymousif your microwave has convection mode you can bake

  5. This comment has been removed by the author.

  6. For how long should we preheat the oven


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