Dec 21, 2015

Chocolate Cookies Recipe - Chocolate Sugar Cookies Recipe


Chocolate sugar cookies is a new discovery of mine. And it is so delicious, just like a soft brownie. These cookies taste like a brownie cookie..These cookies is not a crispy kind, it is soft and fluffy ones.




This is such a easy recipe, you need a handful of ingredients which you might already have on hand. When the cookies are baked it cracks on top and gives a nice crispy sugar crust and a soft interior..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Chilling Time : 1 hour
Baking Time : 15 mins
Makes : 10 to 12 cookies

Ingredients:


All Purpose Flour / Maida - 1 cup + 1 tblspn / 120 grams +1 tblspn
Cocoa Powder - 1/3 cup / 40 grams
Baking Soda / Cooking Soda - 1/2 tsp
Salt - 1/4 tsp
Unsalted Soft Butter - 3/4 cup / 170 grams
Sugar - 1 cup powdered / 200 grams
Egg - 1
Vanilla Essence - 1 tsp
Granulated Sugar - 1/2 cup / 100 grams

(My 1 cup measures 240 ml)

Method:


Preheat oven to 180 degree C. Line a baking sheet with parchment paper.

Take soft butter in a bowl and add in powdered sugar and vanilla. Whip this till creamy.

Add in egg and whip again till creamy.

Add in cocoa powder and whip again till creamy.

Add in flour, baking soda and salt and mix well till combined.

Now chill this dough for 1 hour.

Now take the dough and scoop it using a icecream scoop and roll it out, now roll this in some sugar and arrange it in the tray. Flatten it lightly and bake for 12 to 15 mins.

Now remove it from oven and cool it for 10 mins. Now remove that to a wire rack and cool it completely.

Serve.

Pictorial:
Take all your ingredients


Line a baking tray with parchment paper

take butter in a bowl


add in sugar...i powdered the sugar and added it in


whip till creamy


add in vanilla


and an egg


whip till creamy


now it is all mixed up


add in cocoa powder


whip till creamy


add in flour


Add in baking soda and salt


fold gently


now it is mixed up


cover with plastic wrap 


chill for an hour


now it is cold


use a icecream scoop


i made large cookies, you can make it smaller


roll it out


now roll the cookies in sugar


roll it well


arrange it in baking tray


all done


flatten it lightly


now time to bake


bake this till done


these cookies are soft and buttery




cool it completely


Serve



7 comments:

  1. Hi Aarthi.. I tried this recipe today.. My dough was too greasy even after keeping it in fridge for more than an hour.. I couldn't make perfect balls like yours :( So i just scooped in the dough to the baking try.. the cookies were flat after baking.. and was soft in the center. When i allowed more time to make it crunchy, it got burnt at the bottom. Not sure where i went wrong. Can you help me pls.. Thanks a lot

    ReplyDelete
  2. @kishoba ganesanu can chill this for few more hours then

    ReplyDelete
  3. can we bake this on micromode

    ReplyDelete
  4. @Anonymousif your microwave has convection mode you can bake

    ReplyDelete
  5. This comment has been removed by the author.

    ReplyDelete
  6. For how long should we preheat the oven

    ReplyDelete

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