Dec 15, 2015

Eggless Avocado Loaf Cake Recipe - Avocado & White Chocolate Cake Recipe


Avocado is a super food, it is so versatile ingredient and act perfectly as a egg substitute in cakes. I have shared a version of avocado muffins in my blog and this is a loaf cake recipe which is eggless and has no butter, so it is very healthy..

Check out my whooping 85 cake recipes in my website RIGHT HERE


This loaf cake is very easy to make and needs just simple ingredients. But the cake itself taste so delicious, moist and very soft. Perfect with a cup of tea..I added some white chocolate chips in this because i had some on hand, you can skip it or add any chocolate, nuts or dried fruits in this.


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Baking Time : 1 hour to 1 hour and 10 mins
Serves : 6 
Recipe Source: Sobha

Ingredients:

All Purpose Flour / Maida - 1 1/4 cup / 150 grams
Baking Powder - 1 tsp
Baking Soda / Cooking Soda - 3/4 tsp
Salt - 1/2 tsp
Sugar - 3/4 cup / 150 grams
Avocado - 1 cup mashed
Vanilla Essence - 1 tsp
Milk - 3/4 cup / 180 ml
Oil - 1/2 cup / 120 ml
White Chocolate Chips - 1/2 cup

(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C. Grease a 9x5 inch loaf pan lightly with oil and line it with parchment paper. Grease that well as well.

Take flour, baking powder, baking soda and salt in a bowl and mix well.

Take avocado puree, sugar, oil, vanilla and milk in a bowl and mix well.

Now add this to dried ingredients and mix well.

Spoon this into the baking pan and pop it in oven. Bake this for 1 hour to 1 hour and 10 mins till a tooth pick inserted comes clean. 

Now remove the pan from oven and cool it down for 15 mins in the pan. Now invert it to a plate and peel off the paper. 

Slice it and serve.

Pictorial:
Preheat oven to 180 degree C..Take all your ingredients


I mashed one big avocado, i got a little more than a cup of avocado puree


You need a loaf pan for this..this is my brand new one


brush it with little oil


line it with parchment and brush with oil


Take flour in a bowl


add in salt


add in baking powder and baking soda


mix well


Take avocado in a bowl


add in sugar


add in oil


add in vanilla 


whisk well


add in milk


Mix till sugar is melted


now add in flour mix slowly


fold gently


add in white chocolate chips..this is optional


fold gently


spoon this into the pan


bake till done..It will take around 1 hour to 1 hour and 10 mins.


the cake will sink a little..no worries it will taste yum


when it is cooled, slice and serve

10 comments:

  1. Yummo! Love anything avacado..this is too good. Thanks for sharing aarthi

    ReplyDelete
  2. Hi Aarthi,I love all your posts..Have tried a couple of them when i was free..But I have a question about post of avocado loaf..How was the taste of the loaf after baking it? since I have tried the avocado soup and savory muffins which had bitter after taste..So waiting for your response...Thank you :)

    ReplyDelete
  3. @Vardhinino it was not bitter, since we are using sugar, it wont be bitter.

    ReplyDelete
  4. Hi Aarthi
    can we also try this cake with any millet flour and atta combined instead of maida?
    plz reply

    ReplyDelete
  5. Hi Aarthi,
    Cake came out so well,very yummy,Thank u so much for de recipe, clear explanations and perfect measurements.
    Vazhgha Valamudan.

    ReplyDelete
  6. Hi aarthi, can we use nuts or raisins instead of chocolate chips?

    ReplyDelete
  7. can we use butter instead of oil?
    If yes,should we change the quantity?

    ReplyDelete
    Replies
    1. no use melted butter, same quantity

      Delete

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