Dec 8, 2015

Quail Egg Curry Recipe - Kaada Mutta Curry Recipe



This is a simplest egg curry. I normally use regular eggs in this, but this time i decided to use quail eggs and it was delicious. It has a base of simple onions and tomatoes and can be made in few mins. It can be made in a jiffy and taste great with either rice or roti. So good.

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Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4

Ingredients:

Quail Eggs - 20
Oil - 2 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Onion -  1 large chopped finely
Curry leaves a handful
Ginger Garlic Paste - 1 tblspn
Turmeric Powder - 1 tsp
Tomatoes - 2 large pureed
Green Chillies - 2 slit
Salt to taste
Chilli Powder - 1 tsp
Coriander powder - 1 tblspn
Garam Masala Powder - 2 tsp
Water as needed
Coriander Leaves a handful finely chopped

Method:


Boil quail eggs in water for 3 to 4 mins. Wash it in lots of cold water and peel the skin off. Set aside.

Heat oil in a kadai. Add in cumin seeds and let them sizzle.

Add in onions, curry leaves, salt and turmeric powder and fry them till golden.

Add in ginger garlic paste and saute for a min.

Add in green chillies and spice powder and mix well.

Add in tomatoes and cook that till oil separate from the mix.

Now add in water and bring it to a boil.Simmer this till oil separates.

Now add in boiled peeled quail eggs and simmer for 5 more mins.Add in coriander leaves and mix well. Serve.

Pictorial:
You need a bunch of quail eggs


Take i in a sauce pan, cover with water


boil this for 4 mins


wash it with cold water


once the eggs are cold, peel the skin


done


set aside
Now take your ingredients


crackle cumin in hot oil


add in onions and curry leaves


add in salt and turmeric powder


mix well


fry till golden


add in ginger garlic paste


add in green chillies which is slit


saute till golden


add in spice powders


mix well


add in pureed tomatoes


mix well


cook this till tomatoes are cooked


now it is done


oil has separated from this


add in water


mix well..cook till oil separates


add in eggs





simmer for few mins


add in coriander leaves


mix well


Serve

2 comments:

  1. Hi Aarthi, can we use hen eggs instead of Quail eggs?

    ReplyDelete
  2. Hi Aarthi, can we use hen eggs instead of Quail eggs?

    ReplyDelete

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