Dec 19, 2015

Sundakkai Podi Recipe - Turkey Berry Powder



This is one of the simple podi which taste great with hot rice mixed with ghee or gingelly oil. Very good for health and digestion. 



Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 5 mins
Cooking Time : 5 mins
Makes : 1 cup

Ingredients:

Sundakkai / Turkey berry - 1 cup
Dry Red Chillies - 2 to 3
Cumin Seeds / Jeerakam - 2 tsp
Garlic - 3 cloves
Oil - 1 tsp

Method:

Heat oil in a kadai, add in sundakkai and fry till golden.

Add in chillies and cumin seed and fry for a min.

Take this in a blender, add in garlic and salt. 

Powder it finely.

Serve this with rice drizzle with some ghee.

You can keep this in fridge or at room temp for couple of weeks.

Pictorial:
Take all your ingredients..You dont need salt, 
since the turkey berry is salted


Heat oil in a kadai. Add in sundakkai


fry till golden


Add in cumin seeds and dry red chillies


fry till golden


Take it in a blender


add in garlic


Powder it ..now it is coarsely crushed


Now it is done


Enjoy with hot rice drizzled with some ghee

1 comment:

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...