Ridge Gourd Milk Curry Recipe

Ridge Gourd Milk Curry

This is my 4th post using ridge gourd, even though we buy ridge gourd often, i have never shared any recipes so far..So no worries few days back i picked 5 ridge gourd from my grocery shop, so you will be seeing so many peerkangai post soon..This dish has become my favourite side dish..It takes just few mins to make..This taste great with rice or roti..Hope you will give this a try and let me know how it turns out for you.

Ingredients for Ridge Gourd Milk Curry

• Oil - 1 tblspn
• Mustard Seeds / Kaduku - 1 tsp
• Cumin Seeds / Jeerakam - 1 tsp
• Urad dal / Ulundu Paruppu - 1 tsp
• Curry leaves a sprig
• Onion - 1 medium size chopped finely
• Green Chillies - 2 to 3 chopped finely
• Ridge Gourd - 1 peeled and cubed
• Salt to taste
• Turmeric Powder - 1 tsp
• Milk - 1.5 cup to 2 cup
• Sesame Seeds - 1 tblspn

How to make Ridge Gourd Milk Curry

1. Dry roast sesame seeds and powder them in a blender. 
2. Heat oil in a pan, add in mustard, cumin, urad dal, curry leaves and let them sizzle.
3. Add in onions, chillies and saute well. Add salt and turmeric and mix well.
4. Now add in ridge gourd and mix well. Cover and simmer the flame and cook for 8 to 10 mins till it is cooked.
5. Now add in sesame seed powder and mix well.
6. Add in milk and mix well.
7. Simmer for few mins till it comes to a boil.
8. Serve.

📖 Recipe Card

Ridge Gourd Milk Curry Recipe | Peerkangai Palu Curry Recipe | Beerakaya Paal Curry Recipe

Ridge Gourd Milk Curry Recipe with step by step pictures. This is made with Ridge Gourd and Milk which taste super good with some steamed rice.

4.50 from 2 votes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Indian, South Indian

Servings 4 servings

Calories 48 kcal

Ingredients

  

1x2x3x

• 1 tablespoon Oil
• 1 teaspoon Mustard Seeds / Kaduku
• 1 teaspoon Cumin Seeds / Jeerakam
• 1 teaspoon Urad dal / Ulundu Paruppu
• Curry leaves a sprig
• 1 medium size chopped finely Onion
• 2 to 3 chopped finely Green Chillies
• 1 peeled and cubed Ridge Gourd
• Salt to taste
• 1 teaspoon Turmeric Powder
• 1.5 cup to 2 cup Milk
• 1 tablespoon Sesame Seeds

Instructions

 

• Dry roast sesame seeds and powder them in a blender.
• Heat oil in a pan, add in mustard, cumin, urad dal, curry leaves and let them sizzle.
• Add in onions, chillies and saute well. Add salt and turmeric and mix well.
• Now add in ridge gourd and mix well. Cover and simmer the flame and cook for 8 to 10 mins till it is cooked.
• Now add in sesame seed powder and mix well.
• Add in milk and mix well.
• Simmer for few mins till it comes to a boil.
• Serve.

Nutrition

Serving: 1servingsCalories: 48kcalCarbohydrates: 1gProtein: 1gFat: 5gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gSodium: 0.5mgPotassium: 22mgFiber: 1gSugar: 0.02gVitamin A: 0.2IUVitamin C: 0.2mgCalcium: 21mgIron: 1mg

Tried this recipe?Let us know how it was!

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Ridge Gourd Milk Curry Recipe step by step picture