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I have a serious love to pasta dishes which are mainly tomato based. They are my favourite.This is one simple pasta dish which is so addictive. It is rich, creamy and very light as well. Since the weather is getting cold, i love to make this dish more often, it is my total comfort food.
sure you check out my other pasta recipes
you will give this a try and let me know how it turns out for you..
Diced Tomatoes with Basil, Garlic & Oregano – 1 can
– 1 cup
Oil – 1 tblspn
– 4 cloves chopped
Chilli Flakes – 1 tsp or to taste
– 1 tblspn
– 1 tblspn
leaves as needed
pasta as you like – 2 to 3 cups dry
by making the sauce. Heat olive oil in a pan, add in garlic and fry it for few
add in the tomatoes and mix it well with the oil.
that down till it reduces a little.
add in salt, sugar, red pepper flakes and mix well.
it thickens slightly, add in cream and butter and mix it well. Boil it for a
min or so.
add in coriander leaves and mix well.
boil pasta in lots of salted water. Drain it. When you are serving, pile a
plate with pasta and top with the sauce over and scatter with some freshly
chopped coriander leaves.
|Take all your ingredients|
|Heat little olive oil in a pan|
|Add in chopped garlic|
|fry for a min|
|Add in a can of tomatoes|
|min that through|
|once it starts to thicken|
|add in salt, sugar|
|red chilli flakes|
|cook that down|
|add in cream|
|add in butter|
|add in coriander leaves|
|mix that well|
|now cook your favourite pasta in lots of salted boiling water|
|now it is done..drain them|
|to serve pile pasta a serving plate|
|spoon some sauce over|
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