Feb 25, 2016

Pasta with Tomato Cream Sauce Recipe - Creamy Tomato Pasta Recipe

Disclaimer: This is a Sponsored post written by me on behalf of ConAgra Foods as a part of the Mom ItForward Blogger. All opinions are entirely my own.Thank you for supporting. Follow ConAgra Foods on FacebookTwitterInstagram & Pinterest.

I have a serious love to pasta dishes which are mainly tomato based. They are my favourite.This is one simple pasta dish which is so addictive. It is rich, creamy and very light as well. Since the weather is getting cold, i love to make this dish more often, it is my total comfort food.

I like to use Hunt's Diced Tomatoes with Basil, Garlic & Oregano in this because it has all the goodness packed in them already so i have to put minimum efforts to bring this dish to life...Also Hunt's tomatoes focus on juicy, red california tomatoes are picked at the peak of ripeness for all natural, fresh taste.The perfect ingredient to bring a fresh taste to recipes that call for tomatoes.

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I added some extra garlic in this because i like my pasta dish a bit garlicky but if you are a mild garlic eater then you can skip that as well. But never skip on the healthy amount of cream in this, because it is what makes this super creamy and delicious. But i have an excuse for all those health conscious people out there you can use half cream and half milk in this as well.

Make sure you check out my other pasta recipes

Similar Recipe,

Hope you will give this a try and let me know how it turns out for you..

Preparation Time: 5 mins
Cooking Time: 15 mins
Serves: 4


Hunt's Diced Tomatoes with Basil, Garlic & Oregano - 1 can
Cream - 1 cup
Olive Oil - 1 tblspn
Garlic - 4 cloves chopped
Red Chilli Flakes - 1 tsp or to taste
Salt to taste
Sugar - 1 tblspn
Butter - 1 tblspn
Coriander leaves as needed
Any pasta as you like - 2 to 3 cups dry


Start by making the sauce. Heat olive oil in a pan, add in garlic and fry it for few minute.

Now add in the tomatoes and mix it well with the oil.

Cook that down till it reduces a little.

Now add in salt, sugar, red pepper flakes and mix well.

Once it thickens slightly, add in cream and butter and mix it well. Boil it for a min or so.

Now add in coriander leaves and mix well.

Meanwhile boil pasta in lots of salted water. Drain it. When you are serving, pile a plate with pasta and top with the sauce over and scatter with some freshly chopped coriander leaves.

Serve hot.


Take all your ingredients

Heat little olive oil in a pan

Add in chopped garlic

fry for a min

Add in a can of tomatoes

min that through

once it starts to thicken

add in salt, sugar

red chilli flakes

cook that down

add in cream

mix well

add in butter

mix well

add in coriander leaves

mix that well

sauce done

now cook your favourite pasta in lots of salted boiling water

now it is done..drain them

to serve pile pasta a serving plate

spoon some sauce over

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