Mar 22, 2016

Besan Ka Halwa Recipe - Gram Flour Halwa Recipe

This is a easy halwa made with gram flour and jaggery. You need a handful of ingredient to make this and it taste really delicious.I made this to add it in my holi recipe list..I hope you will try this out for this holi or any occasion..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time: 5 mins

Cooking Time : 30 mins 
Serves : 5 to 6
Recipe Source: Sanjeev Kapoor


Gram Flour / Besan / Kadalai Mavu - 1 cup
Jaggery / Sarkarai / Gur - 1/2 cup grated or use powdered one
Ghee / Clarified Butter - 1/2 cup
Milk - 1 cup
Cashews , Almonds, Kishmish - 4 to 5 tblspn


Heat a nonstick pan, add in gram flour and roast on a medium heat till it darkens in colour and the raw smell leaves completely off. It will take around 8 to 10 mins.

Now add in jaggery and mix well. Stir fry this for 2 mins or so.

Now add in ghee and mix well. Cook this for 2 mins or so..

Now add in milk and mix well so no lumps are formed.

Now Keep cooking this till it thickens and leaves the sides.

Now heat a tblspn of ghee and fry all the nuts and dried fruits in it. Now add it into the halwa and mix well.

Serve warm.

Take all your ingredients

In a dry nonstick pan, take gram flour

roast it on a low heat till it darkens and the raw smell leaves 
from it..It will take around 10 mins

add in jaggery, i used powdered jaggery

stir fry for few mins

now it is well mixed up

add in ghee

mix well and cook for a min or so

add in milk

mix well

cook till no lumps are formed

it will slowly leave the sides of the pan

Now heat a tblspn of ghee in a small pan

add in nuts and dry fruits

fry them till golden

add it in the halwa

mix well

as it cools it will get fluffy


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