This is a easy halwa made with gram flour and jaggery. You need a handful of ingredient to make this and it taste really delicious.I made this to add it in my holi recipe list..I hope you will try this out for this holi or any occasion..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time: 5 mins
Cooking Time : 30 mins
Serves : 5 to 6
Recipe Source: Sanjeev Kapoor
Gram Flour / Besan / Kadalai Mavu - 1 cup
Jaggery / Sarkarai / Gur - 1/2 cup grated or use powdered one
Ghee / Clarified Butter - 1/2 cup
Milk - 1 cup
Cashews , Almonds, Kishmish - 4 to 5 tblspn
Heat a nonstick pan, add in gram flour and roast on a medium heat till it darkens in colour and the raw smell leaves completely off. It will take around 8 to 10 mins.
Now add in jaggery and mix well. Stir fry this for 2 mins or so.
Now add in ghee and mix well. Cook this for 2 mins or so..
Now add in milk and mix well so no lumps are formed.
Now Keep cooking this till it thickens and leaves the sides.
Now heat a tblspn of ghee and fry all the nuts and dried fruits in it. Now add it into the halwa and mix well.
|Take all your ingredients|
|In a dry nonstick pan, take gram flour|
|roast it on a low heat till it darkens and the raw smell leaves |
from it..It will take around 10 mins
|add in jaggery, i used powdered jaggery|
|stir fry for few mins|
|now it is well mixed up|
|add in ghee|
|mix well and cook for a min or so|
|add in milk|
|cook till no lumps are formed|
|it will slowly leave the sides of the pan|
|Now heat a tblspn of ghee in a small pan|
|add in nuts and dry fruits|
|fry them till golden|
|add it in the halwa|
|as it cools it will get fluffy|