Mar 31, 2016

Chicken Manchurian Dry Recipe



Chicken Manchurian is my all time favourite. I make them quite often and each time they turn out great. I have already shared a version of chicken manchurian gravy in this blog, but i am posting this recipe as a updated version of it and it is a dry version.



Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 5 mins
Cooking Time : 15 mins
Serves: 3

Ingredients:


Oil - 3 tblspn
Ginger - 1 tblspn finely chopped
Garlic - 1 tblspn finely chopped
Spring Onion a handful finely chopped
Cornflour / Cornstarch - 1 tsp
Water - 2 tblspn

For Marination:
Boneless Skinless Chicken Breast - 2 large cut into cubes
Egg - 1
Soya Sauce - 1 tsp
Cornflour / Cornstarch - 4 tblspn
All Purpose Flour / Maida - 2 tblspn
Salt to taste
Pepper to taste

For Sauce:
Tomato Ketchup - 1/4 cup
Soya Sauce - 1 tblspn
Green Chilli Sauce - 3 tblspn
Red Chilli Sauce - 3 tblspn
Vinegar - 1 tsp
Sugar - 1/2 tsp

Method:

Mix all the ingredients for marination. Heat oil in a nonstick pan, put the chicken in oil and fry till golden on both sides. Remove it and set aside.

Mix all sauce ingredients and set aside. Mix cornflour with water and set aside.

In the remaining oil, add in ginger, garlic and spring onion and fry for a min. Add in sauce and mix well. Let it bubble up till it thickens.

Add the fried chicken in and the cornflour mix. Toss well. Add in spring onion and mix well.

Serve.

Pictorial:
Take your sauce ingredients


add it in


add little sugar


mix well and set aside
take chicken breast


cut into strips


chop it


take it in a bowl


add salt and pepper


add soya sauce


add egg


mix well


add cornflour


add maida


mix well
heat little oil in a nonstick pan


place chicken in


fry till golden on both sides


now it is done


remove it and set aside


take cornflour in a bowl


add water and mix well..set aside


in the same oil, add ginger and garlic


add spring onions


mix well


add the sauce 


mix well


cook till it thickens


add chicken


cornflour mix


toss well


add spring onion


serve

6 comments:

  1. This looks delicious.. Would 2 chicken breasts be around 250 gms or 500 gms?

    ReplyDelete
  2. Thanks.. Made it and it was such a hit!!!!!

    ReplyDelete
  3. Hi
    I'm in South Africa and we don't have green chilie sauce what Can I use? I want to make this today thank you

    ReplyDelete
  4. you can skip that green chilli sauce.no issues at all

    ReplyDelete
  5. Thanx dear... made it & it was awesome.

    ReplyDelete

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