Mar 31, 2016

Chicken Manchurian Dry Recipe

Chicken Manchurian is my all time favourite. I make them quite often and each time they turn out great. I have already shared a version of chicken manchurian gravy in this blog, but i am posting this recipe as a updated version of it and it is a dry version.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 15 mins
Serves: 3


Oil - 3 tblspn
Ginger - 1 tblspn finely chopped
Garlic - 1 tblspn finely chopped
Spring Onion a handful finely chopped
Cornflour / Cornstarch - 1 tsp
Water - 2 tblspn

For Marination:
Boneless Skinless Chicken Breast - 2 large cut into cubes
Egg - 1
Soya Sauce - 1 tsp
Cornflour / Cornstarch - 4 tblspn
All Purpose Flour / Maida - 2 tblspn
Salt to taste
Pepper to taste

For Sauce:
Tomato Ketchup - 1/4 cup
Soya Sauce - 1 tblspn
Green Chilli Sauce - 3 tblspn
Red Chilli Sauce - 3 tblspn
Vinegar - 1 tsp
Sugar - 1/2 tsp


Mix all the ingredients for marination. Heat oil in a nonstick pan, put the chicken in oil and fry till golden on both sides. Remove it and set aside.

Mix all sauce ingredients and set aside. Mix cornflour with water and set aside.

In the remaining oil, add in ginger, garlic and spring onion and fry for a min. Add in sauce and mix well. Let it bubble up till it thickens.

Add the fried chicken in and the cornflour mix. Toss well. Add in spring onion and mix well.


Take your sauce ingredients

add it in

add little sugar

mix well and set aside
take chicken breast

cut into strips

chop it

take it in a bowl

add salt and pepper

add soya sauce

add egg

mix well

add cornflour

add maida

mix well
heat little oil in a nonstick pan

place chicken in

fry till golden on both sides

now it is done

remove it and set aside

take cornflour in a bowl

add water and mix well..set aside

in the same oil, add ginger and garlic

add spring onions

mix well

add the sauce 

mix well

cook till it thickens

add chicken

cornflour mix

toss well

add spring onion



  1. This looks delicious.. Would 2 chicken breasts be around 250 gms or 500 gms?

  2. Thanks.. Made it and it was such a hit!!!!!

  3. Hi
    I'm in South Africa and we don't have green chilie sauce what Can I use? I want to make this today thank you

  4. you can skip that green chilli issues at all

  5. Thanx dear... made it & it was awesome.

  6. wat can I use instead of spring onions?


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