Multigrain Paratha Recipe with step by step pictures. This is made with Wheat Flour, Ragi Flour, Yellow Corn Flour and Oats Flour.

Multigrain Paratha

This is a healthy combination of multigrains in a paratha form. It is soft, flaky and very nutritious too. You can add millet flour, soya flour or jowar flour in this as well. I didn't have it on hands so i didn't use it.

I made two variations of this paratha, one is a flaky version and another one is normal chapati version. Both are equally good but i like the normal roti version better. This roti or paratha is best served hot with any curries of your choice.

Ingredients for Multigrain Paratha

Wheat Flour / Atta - 1 cup + extra if needed
Ragi Flour - 1 tbsp
Yellow Cornflour - 1 tbsp
Oats Flour - 1 tablespoon (powder oats in a blender)
Gram Flour / Besan / Kadalai Mavu -1 tbsp
Salt - 1 tsp
Water as needed
Ghee for frying and making paratha

Hope you will give this a try and let me know how it turns out for you..

How to make Multigrain Paratha

Start by making dough, take all flour, salt in a bowl.
Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
Divide it into equal balls.
Take a ball, spread it, apply some ghee or oil, roll it like a circle, now make fleets and roll it. Now roll it into thick chapati and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
Remove it and crush lightly with hands to release the layers.
You can roll it like a chapati and cook till golden on both sides like normal chapati too.
Serve with a extra dollop of ghee..

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Multigrain Paratha Recipe | Multigrain Roti Recipe

Multigrain Paratha Recipe with step by step picture. This is made with Wheat Flour, Ragi Flour, Yellow Corn Flour and Oats Flour

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Prep Time 10

Cook Time 2

Resting time 30

Total Time 42

Course Main Course

Cuisine Indian, North Indian

Servings servings

Calories 195 kcal

Ingredients

1 cup + extra if needed Wheat Flour / Atta
1 tablespoon Ragi Flour
1 tablespoon Yellow Cornflour
1 tablespoon Oats Flour powder oats in a blender
1 tablespoon Gram Flour / Besan / Kadalai Mavu
Salt - 1 tsp
Water as needed
Ghee for frying and making paratha

Instructions

Start by making dough, take all flour, salt in a bowl.
Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
Divide it into equal balls.
Take a ball, spread it, apply some ghee or oil, roll it like a circle, now make fleets and roll it. Now roll it into thick chapati and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
Remove it and crush lightly with hands to release the layers.
You can roll it like a chapati and cook till golden on both sides like normal chapati too.
Serve with a extra dollop of ghee..

Nutrition

Serving: 1servingsCalories: 195kcalCarbohydrates: 41gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 3mgPotassium: 93mgFiber: 2gSugar: 0.4gVitamin A: 1IUCalcium: 25mgIron: 2mg

Tried this recipe?Let us know how it was!