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Mar 31, 2016

Multigrain Paratha Recipe - How to Make Soft Multigrain Roti Recipe

This is a healthy combination of multigrains in a paratha form. It is soft, flaky and very nutritious too. You can add millet flour, soya flour or jowar flour in this as well. I didn't have it on hands so i didn't use it. 

I made two variations of this paratha, one is a flaky version and another one is normal chapati version. Both are equally good but i like the normal roti version better. This roti or paratha is best served hot with any curries of your choice.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 1 to 2 min per paratha
Serves : 4


Wheat Flour / Atta - 1 cup + extra if needed
Ragi Flour - 1 tblspn
Yellow Cornflour - 1 tblspn
Oats Flour - 1 tblpsn (powder oats in a blender)
Gram Flour / Besan / Kadalai Mavu -1  tblspn
Salt - 1 tsp
Water as needed
Ghee for frying and making paratha


Start by making dough, take all flour, salt in a bowl. 

Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.

Divide it into equal balls. 

Take a ball, spread it, apply some ghee or oil, roll it like a circle, now make fleets and roll it. Now roll it into thick chapati and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.

Remove it and crush lightly with hands to release the layers.

You can roll it like a chapati and cook till golden on both sides like normal chapati too. 

Serve with a extra dollop of ghee..

Take all your ingredients

Take wheat flour in a bowl

add your other grain flour..I am using ragi, yellow corn, 
gram flour, oats flour

Add it in

add salt

mix well

add water

knead to a soft dough..cover and let it rest for 30 mins

now knead it once final time

divide it into equal balls

take one ball

roll it thinly

spoon some oil

spread evenly

make fleets

like this

roll it 

now roll it into paratha

put it in hot tawa

once it is cooked, flip over

apply oil on both sides and cook till done

now it done

remove it to a board

crush lightly to release the layers


you can make plain roti too

roll it like a chapati

put it on a hot tawa

once it is done, flip over

apply some oil or ghee and cook both sides till done

remove it

Serve hot with curries


  1. Thanks for all your amazing recipes and your hardwork. God Bless You Aarthi.

  2. hey aarthi,
    in my place i couldn't get yellow cornflour any substitute for that??

  3. Tasty and healthy recipe. The preparation method given here was very easy to cook. I tried these recipe, it was palatable. Buy Wheat Online for making multigrain roti.


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