Mar 31, 2016

Multigrain Paratha Recipe - How to Make Soft Multigrain Roti Recipe



This is a healthy combination of multigrains in a paratha form. It is soft, flaky and very nutritious too. You can add millet flour, soya flour or jowar flour in this as well. I didn't have it on hands so i didn't use it. 



I made two variations of this paratha, one is a flaky version and another one is normal chapati version. Both are equally good but i like the normal roti version better. This roti or paratha is best served hot with any curries of your choice.


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 1 to 2 min per paratha
Serves : 4

Ingredients:


Wheat Flour / Atta - 1 cup + extra if needed
Ragi Flour - 1 tblspn
Yellow Cornflour - 1 tblspn
Oats Flour - 1 tblpsn (powder oats in a blender)
Gram Flour / Besan / Kadalai Mavu -1  tblspn
Salt - 1 tsp
Water as needed
Ghee for frying and making paratha

Method:


Start by making dough, take all flour, salt in a bowl. 


Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.


Divide it into equal balls. 


Take a ball, spread it, apply some ghee or oil, roll it like a circle, now make fleets and roll it. Now roll it into thick chapati and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.

Remove it and crush lightly with hands to release the layers.

You can roll it like a chapati and cook till golden on both sides like normal chapati too. 

Serve with a extra dollop of ghee..

Pictorial:
Take all your ingredients


Take wheat flour in a bowl


add your other grain flour..I am using ragi, yellow corn, 
gram flour, oats flour


Add it in


add salt


mix well


add water


knead to a soft dough..cover and let it rest for 30 mins


now knead it once final time


divide it into equal balls


take one ball


roll it thinly


spoon some oil


spread evenly


make fleets


like this


roll it 








now roll it into paratha


put it in hot tawa


once it is cooked, flip over


apply oil on both sides and cook till done


now it done


remove it to a board


crush lightly to release the layers


done


you can make plain roti too


roll it like a chapati


put it on a hot tawa


once it is done, flip over


apply some oil or ghee and cook both sides till done


remove it


Serve hot with curries



4 comments:

  1. Thanks for all your amazing recipes and your hardwork. God Bless You Aarthi.

    ReplyDelete
  2. hey aarthi,
    in my place i couldn't get yellow cornflour any substitute for that??

    ReplyDelete
  3. Tasty and healthy recipe. The preparation method given here was very easy to cook. I tried these recipe, it was palatable. Buy Wheat Online for making multigrain roti.

    ReplyDelete

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