Multigrain Paratha Recipe with step by step pictures. This is made with Wheat Flour, Ragi Flour, Yellow Corn Flour and Oats Flour.
Multigrain Paratha
This is a healthy combination of multigrains in a paratha form. It is soft, flaky and very nutritious too. You can add millet flour, soya flour or jowar flour in this as well. I didn't have it on hands so i didn't use it.
I made two variations of this paratha, one is a flaky version and another one is normal chapati version. Both are equally good but i like the normal roti version better. This roti or paratha is best served hot with any curries of your choice.
Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha
Ingredients for Multigrain Paratha
- Wheat Flour / Atta - 1 cup + extra if needed
- Ragi Flour - 1 tbsp
- Yellow Cornflour - 1 tbsp
- Oats Flour - 1 tbsp (powder oats in a blender)
- Gram Flour / Besan / Kadalai Mavu -1 tbsp
- Salt - 1 tsp
- Water as needed
- Ghee for frying and making paratha
Hope you will give this a try and let me know how it turns out for you..
How to make Multigrain Paratha
- Start by making dough, take all flour, salt in a bowl.
- Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
- Divide it into equal balls.
- Take a ball, spread it, apply some ghee or oil, roll it like a circle, now make fleets and roll it. Now roll it into thick chapati and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
- Remove it and crush lightly with hands to release the layers.
- You can roll it like a chapati and cook till golden on both sides like normal chapati too.
- Serve with a extra dollop of ghee..
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Table of Contents
📖 Recipe Card
Multigrain Paratha Recipe | Multigrain Roti Recipe
Multigrain Paratha Recipe with step by step picture. This is made with Wheat Flour, Ragi Flour, Yellow Corn Flour and Oats Flour
Print
Pin
Rate
Servings: 3 servings
Calories: 195kcal
Ingredients
- 1 cup + extra if needed Wheat Flour / Atta
- 1 tbsp Ragi Flour
- 1 tbsp Yellow Cornflour
- 1 tbsp Oats Flour powder oats in a blender
- 1 tbsp Gram Flour / Besan / Kadalai Mavu
- Salt - 1 tsp
- Water as needed
- Ghee for frying and making paratha
Instructions
- Start by making dough, take all flour, salt in a bowl.
- Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
- Divide it into equal balls.
- Take a ball, spread it, apply some ghee or oil, roll it like a circle, now make fleets and roll it. Now roll it into thick chapati and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
- Remove it and crush lightly with hands to release the layers.
- You can roll it like a chapati and cook till golden on both sides like normal chapati too.
- Serve with a extra dollop of ghee..
Nutrition
Serving: 1servings | Calories: 195kcal | Carbohydrates: 41g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 93mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1IU | Calcium: 25mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share by Email
Share on Facebook
Multigrain Paratha Recipe step by step picture
 |
| Take all your ingredients |
 |
| Take wheat flour in a bowl |
 |
| add your other grain flour..I am using ragi, yellow corn, gram flour, oats flour |
 |
| Add it in |
 |
| add salt |
 |
| mix well |
 |
| add water |
 |
| knead to a soft dough..cover and let it rest for 30 mins |
 |
| now knead it once final time |
 |
| divide it into equal balls |
 |
| take one ball |
 |
| roll it thinly |
 |
| spoon some oil |
 |
| spread evenly |
 |
| make fleets |
 |
| like this |
 |
| roll it |
 |
| now roll it into paratha |
 |
| put it in hot tawa |
 |
| once it is cooked, flip over |
 |
| apply oil on both sides and cook till done |
 |
| now it done |
 |
| remove it to a board |
 |
| crush lightly to release the layers |
 |
| done |
 |
| you can make plain roti too |
 |
| roll it like a chapati |
 |
| put it on a hot tawa |
 |
| once it is done, flip over |
 |
| apply some oil or ghee and cook both sides till done |
 |
| remove it |
 |
| Serve hot with curries |
Anonymous
Thanks for all your amazing recipes and your hardwork. God Bless You Aarthi.
Sindhuraj
hey aarthi,
in my place i couldn't get yellow cornflour any substitute for that??
Aarthi
@Sindhuraju can use normal cornflour
Rosypeter S
Tasty and healthy recipe. The preparation method given here was very easy to cook. I tried these recipe, it was palatable. Buy Wheat Online for making multigrain roti.