Apr 20, 2016

Chapati Ladoo Recipe - Policha Ladoo Recipe - Roti Churma Ladoo Recipe


I love making ladoos, because they are so versatile, they can be made pretty much with any flour. I have quite a few ladoo recipes in my blog. Ladoos will make a quick sweet for any festivals. Even if you have no time on hand, you can make these in minutes. 

Similar Recipes,
Check out my 25 Ladoos Recipes
Coconut ladoos
Urad dal ladoo
Boondi ladoo
Rava ladoo
Sesame ladoo
Dates and Nuts ladoos
Khoya Besan Ladoo
Nutella Oats Ball




I made these with leftover chapati and it was delicious..It is healthy and good for kids as well. If you have a day old chapati, you can whip up this in minutes.


I used leftover chapati in this ladoo and i toasted them in a dry pan till crispy. You can make fresh chapati and toast them till crispy and use it.


So hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Makes : 8 to 10 ladoos

Ingredients:

Leftover Chapati - 3
Jaggery / Gur / Sarkarai - 1/4 cup or to taste
Ghee - 1 to 2 tblspn
Cardamom Powder - 1/2 tsp
Almonds or any nuts - 2 tblspn chopped

Method:

If you are using a day old chapati, toast them on a low heat in a tawa till it crisp up,  Remove and set aside, they will cool down.

Now break them into small pieces and take it in a blender. Pulse few times so it is crushed.

Now blend them so it resembles coarse breadcrumbs.

Now add in jaggery and pulse till mixed well.

Take this in a bowl, add ghee, cardamom powder and nuts. Mix well.

Take small portion of this and shape it into balls.

Arrange it in a bowl, serve immediately or store in fridge or at room temp till needed.



Pictorial:
Toast leftover roti in a dry tawa till it crisp up..
cook on a low heat


remove and set aside to cool down


break into small pieces


take it in a blender


pulse few times


now grins them till it is fine


Add in jaggery


pulse few times till it is mixed well


take in a bowl


add in cardamom powder


add in ghee


add in nuts


mix well


take some portion


shape into ladoo


done


Serve

11 comments:

  1. Hi Arthi, its really a brilliant idea

    ReplyDelete
  2. Thanks for posting this recipe Aarthi..!! This reminded me of my childhood days .. One of neighbour use to make it n I love it.. She use to add saunf I guess ..can we add that too ??

    ReplyDelete
  3. V nice idea
    Must try

    ReplyDelete
  4. Hi Arthi
    U r just fabulous dear. Thank u so so much for all the efforts u r putting in. I have tried numbers of recipes from ur blog and they turned out amazing. I love cooking and thanks for making me best at my home.
    Ladoos are irresistible. It resembles churma ladoo prepared here in Gujarat. Pls do post churma ladoo and sukhdi recipes if possible.

    ReplyDelete
  5. really interesting..gonna try tdy...please post some toddler recipes

    ReplyDelete
  6. Really fabulous arthi madam superb...........

    ReplyDelete
  7. Really fabulous arthi madam superb...........

    ReplyDelete
  8. Really fabulous arthi madam superb...........

    ReplyDelete
  9. made it just now. really superb idea.
    can it be stored in the fridge?

    ReplyDelete
    Replies
    1. u can store it in a air tight container outside for 2 days

      Delete

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