Kollu Rasam Recipe

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Kollu Rasam Recipe

This is one rasam which i make often, because it is like two in one..Whenever i make this rasam, i don't have to worry about making side dishes. Because i used the horse gram cooking liquid(which is so healthy) for making this rasam and use the cooked horse gram to make this delicious sundal and serve it with rice. This is what i call a proper lunch.

Similar Recipes,
Coriander Rasam
Andhra Tomato Rasam
Black Eyed Peas Rasam
Other Rasam Recipes
Horse Gram Sundal
Aachis Horse Gram Urundai Kuzhambu
Horse Gram Thogayal
Horse Gram Powder

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1. Wash and soak horse gram overnight in cold water. You can soak horse gram in boiling hot water for just 30 mins too. Take the drained horse gram in a pressure cooker. Cover with water and pressure cook till done.
2. if you are soaking it overnight, then pressure cook it for 3 whistle, simmer for 10 mins. Turn off the heat and let the pressure go all by itself.
3. If you are soaking it in hot water for 30 mins, then pressure cook it for 5 whistle, simmer for 15 mins, turn off the heat and let the pressure go all by itself.
4. Once the horse gram is cooked, drain it. Reserve the liquid. You can use the cooked horse gram to make sundal.

1. Take garlic and cumin in a blender and make it into a coarse mix.
2. Heat oil in a sauce pan, add in the crushed garlic and cumin seeds. Saute for a min. Add in tomatoes and green chillies. Saute for 5 min or so.
3. Now add in chilli and turmeric powder along with salt and sugar. Mix well. Add in tamarind pulp and the cooking water of horse gram. Add more water if needed.
4. Mix everything really well and bring it to boil. once it starts to boil, turn off the heat and add in fresh coriander leaves and mix well.
5. Now make the seasoning. Heat oil and add in all the seasoning ingredients. Let it sizzle for a min. Pour this over the rasam and mix well. Serve.

📖 Recipe

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Horse Gram Rasam Recipe | Kollu Rasam Recipe

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine Indian, South Indian

Servings 4 servings

Calories 53 kcal

Ingredients

  

1x2x3x

• ▢ 1 cup Horse Gram
• ▢ 3 cups Water
• ▢ 1 tsp Oil
• ▢ 6 cloves Garlic
• ▢ 1 tsp Cumin Seeds
• ▢ 1 large Tomatoes - 1 large chopped
• ▢ 1 slit Green Chillies
• ▢ 1 tsp Turmeric Powder
• ▢ 1 tsp Chilli Powder
• ▢ Salt to taste
• ▢ ½ tsp Sugar
• ▢ 2 tbsp Tamarind Pulp
• ▢ Coriander Leaves chopped finely
• ▢ For Seasoning:
• ▢ 1 tsp Oil
• ▢ ½ tsp Mustard Seeds
• ▢ ½ tsp Cumin Seeds
• ▢ a sprig Curry leaves
• ▢ ¼ tsp Asafoetida / Kaya Podi / Hing

Instructions

 

• ▢
  Wash and soak horse gram overnight in cold water. You can soak horse gram in boiling hot water for just 30 mins too..
• ▢
  Take the drained horse gram in a pressure cooker. Cover with water and pressure cook till done.
• ▢
  If you are soaking it overnight, then pressure cook it for 3 whistle,simmer for 10 mins. Turn off the heat and let the pressure go all by itself.
• ▢
  if you are soaking it in hot water for 30 mins, then pressure cook it for 5 whistle, simmer for 15 mins, turn off the heat and let the pressure go all by itself.
• ▢
  Once the horsegram is cooked, drain it. Reserve the liquid. You can use the cooked horsegram to make sundal.
• ▢
  Take garlic and cumin in a blender and make it into a coarse mix.
• ▢
  Heat oil in a sauce pan, add in the crushed garlic and cumin seeds. Saute for a min,
• ▢
  Add in tomatoes and green chillies. Saute for 5 min or so.
• ▢
  Now add in chilli and turmeric powder along with salt and sugar. Mix well.
• ▢
  Add in tamarind pulp and the cooking water of horse gram. Add more water if needed.
• ▢
  Mix everything really well and bring it to boil. once it starts to boil, turn off the heat and add in fresh coriander leaves and mix well.
• ▢
  Now make the seasoning, by heating oil and add in all the seasoning ingredients. Let it sizzle for a min. Pour this over the rasam and mix well.
• ▢
  Serve.

Nutrition Facts

Horse Gram Rasam Recipe | Kollu Rasam Recipe

Amount Per Serving (1 servings)

Calories 53 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 0.2g1%

Trans Fat 0.01g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Sodium 22mg1%

Potassium 107mg3%

Carbohydrates 8g3%

Fiber 1g4%

Sugar 4g4%

Protein 1g2%

Vitamin A 161IU3%

Vitamin C 2mg2%

Calcium 30mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Kollu Rasam Recipe with Step by Step Pictures

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Start by soaking horse gram / kollu in water