This is one rasam which i make often, because it is like two in one..Whenever i make this rasam, i dont have to worry about making sidedishes. Because i used the horsegram cooking liquid(which is so healthy) for making this rasam and use the cooked horsegram to make this delicious sundal and serve it with rice. This is what i call a proper lunch.
Similar Recipes,
Coriander Rasam
Andhra Tomato Rasam
Black Eyed Peas Rasam
Other Rasam Recipes
Horse Gram Sundal
Horse Gram Urundai Kuzhambu
Horse Gram Thogayal
Horse Gram Powder
Mustard Seeds / Kaduku – 1/2 tsp
Start by soaking horsegram / kollu in water |
cover it with water and let it soak overnight |
Now drain it and add it to pressure cooker |
cover it with fresh water |
Pressure cook |
Once it is cooked |
Drain it..You can use this cooked horsegram to make Sundal ( RECIPE HERE) |
This is the cooking liquid which we will be using for rasam |
Now gather your other ingredients |
Take cumin and garlic in a blender |
crush them coarsely |
Heat oil in a sauce pan |
add in the crushed mix |
saute for a min, till nice aroma comes |
add in tomatoes and green chillies |
Saute for couple of mins |
Add in chilli powder, turmeric and salt |
add little sugar for balance of taste |
saute for another min |
add in tamarind pulp |
pour in the cooking liquid |
mix well |
once it reaches a boil, take it off the heat |
add in chopped coriander leaves |
mix well |
Now make seasoning, heat oil |
add in mustard, cumin and curry leaves |
add in some asafoetida |
when everything sizzles up |
pour it over the rasam and mix well |
Serve |
Hi.. Your effort is really nice.. Very good presentation.. Will surely try this.. Thanks 😊😊
Nice presentation.it s. v gud. for common cold.
Hi do u have to drink daily? For how many months?
@Anonymousin 1 month itself u will see the diff. when making dont add oil, reduce it
Yeah I tried.. it came out superb. tqu sissy