Jun 29, 2016

Eggless Orange Marmalade Cake Recipe - Marmalade Loaf Cake Recipe



Few days back when i was cleaning my fridge, i found few bits and pieces. I found a small bottle of condensed milk and orange marmalade. I decided to use it in a cake and hence i created this recipe. I just added bits and pieces together and made this cake.  I used yogurt in this as well, because i wanted to make it eggless.

Similar Recipes,
Strawberry Shortcake

I made this cake using wheat flour and i was not so sure how this cake will turn out. But when i took this from oven and sliced it, it was delicious, moist and so soft.


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Baking Time : 30 to 40 mins
Serves: 4 to 6

Ingredients:

Wheat Flour / Atta - 1 cup / 120 grams
Baking Soda / Cooking Soda - 1/2 tsp
Baking Powder - 1/2 tsp
Sugar - 1/3 cup / 65 grams
Oil - 1/4 cup / 60 ml
Sweetened Condensed Milk - 1/4 cup / 60 ml
Yogurt - 1/4 cup / 60 ml
Orange Marmalade - 1/4 cup / 60 ml
Candied Orange Peel - 1/4 cup chopped
Milk - 1/4 cup or as needed

(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C. Take a loaf pan, line it with parchment paper, grease it well with oil and set aside.

Take wheat flour, baking soda, baking powder and mix well. Set aside.

Take oil, yogurt, orange marmalade, sugar, condensed milk and whisk well.

Add in flour and fold gently. Add in milk and mix well.

Spoon this into loaf pan, spread evenly. Bake for 30 to 40 mins. Insert a toothpick and check if the cake is done or not.

Cool it for 5 mins. remove it and cool it for few more mins.

Slice and serve.

Pictorial:
Take wheat flour in a bowl


add baking soda and baking powder


mix well


Take marmalade in a bowl


add condensed milk


add yogurt


add oil


add sugar


mix well


add flour mix


mix gently


add milk


fold gently


add in candied orange


fold gently


spoon this in a prepared pan


bake till done


cool it and slice and serve



6 comments:

  1. hi Arthi..your recipes are very good..
    I tried few cakes using oil from your recipes.. Only problem I face is the oil stick to the hand when you take a piece in ur hands.. It doesnot taste oily.. Ant reason for this ? I am following same method given by you.

    ReplyDelete
    Replies
    1. since it is too moist, it may happen

      Delete
  2. Hi Arthi,can we replace stawberry squash n make the same eggless cake.
    My toddler is a fan of any food in pink...strawberry cake is his most fav food..

    ReplyDelete
  3. Hi Arathi, I am a regular of your blog..can you Plse tell me the oven you are using..I tried cake in my oven but didnt come well.thanks

    ReplyDelete
  4. Hello mam.. didn't understand what is orange marmalade nd candied orange..where can I get it...iam having fresh orange with me..how can I use it

    ReplyDelete

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