Jun 3, 2016

Lebanese Shawarma Pickle Recipe - Pickled Veggies Recipe

This is the pickle which is served along with shawarma or grilled chicken. It is a sweet and vinegary pickle. Taste just amazing with grilled chicken.

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Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 10 mins


Carrot - 1 large peeled and cut into stick
Beetroot - 1 large peeled and cut into stick
Cucumber - 1 peeled, deseeded and cut into stick
Radish - 1 peeled and cut into stick
Green chilli - 3 to 4 slit

For Brine:
Water - 1 cup
Vinegar - 1.5 cup
Sugar - 3/4 cup
Salt - 2 tblspn
Mustard Seeds - 1 tsp
Fennel Seeds - 1 tsp


Take veggies in a sauce pan, cover with water and cook for 2 to 4 mins till the veggies is lightly cooked. The veggies should just bent and yet crunchy. Drain it. if you are using cucumber dont boil it.

Take all the brine in a sauce pan and bring it to a boil.

Take veggies and green chillies in a bowl.

Pour this over veggies and cool it.

Pour it in a bottle and store in fridge.

prepare veggies..i used carrot, beets and radish

take water in a sauce pan

add veggies

boil it

cook for few mins

the veggies should just bent and not cooked too much

drain it

take veggies in a boil

add chillies

take water in a sauce pan

add vinegar

add in sugar

add in salt

add in mustard

add in fennel

bring it to a boil

add in veggies

store it in a clean bottle

1 comment:

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