I wanted to share paruppu podi here for a long time. Even though this is a staple in our house, i somehow missed to share it here. Finally i made quite a few powders yesterday specially for blog. Will share all those soon.
Indian Curry Rice Recipe
Homemade Red Pepper Powder
Bombay Sandwich Masala
Bachelor Sambar Powder
Biryani Masala Powder
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 15 mins
Makes: 1 cup of powder
Toor Dal / Tuvaram Paruppu - 1/2 cup
Roasted Gram Dal / Pori Kadalai - 1/2 cup
Cumin Seeds / Jeerakam - 1 tsp
Curry leaves - a handful
Black Pepper - 1 tsp
Dry Red Chilli - 3
Asafoetida / Hing / Kaya Podi -1/4 tsp
Garlic - 3 to 4
Salt to taste
Take all ingredients in a kadai except salt and roast it on a low heat for 10 to 15 mins till it gets golden.
Now take this in a plate and cool it down.
Now take this in a blender, add salt and powder it finely.
Now spoon this in a plate and cool it down.
Store it in a air tight container.
This can be served over some rice and a drizzle of ghee. You can have it with idli or dosa too.
|Take all your ingredients|
|take them in a kadai|
|now start roasting them|
|toast them on a low heat|
|they will get golden|
|set aside in a plate to cool|
|take it in a blender|
|spoon this in a plate and cool it down|
|store it in a container and enjoy|