Aug 23, 2016

Reese's Peanut Butter Cup Brownies Recipe


This brownies is a kind to die for, it is rich, decadent and full of the nutty brown butter aroma and flavour. And with the bits and pieces of peanut butter cups it is delicious.


Similar Recipes,

Instead of peanut butter cups you could add any chopped chocolates as you like. M&M's or chopped snickers would be great though.



Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Baking Time : 25 mins
Serves: 16 pieces

Ingredients:

Unsalted Butter - 150 grams
Sugar - 1 1/4 cup / 250 grams
Cocoa Powder - 3/4 cup / 75 grams
Water - 2 tsp
Vanilla Essence - 1 tsp
Salt - 1/2 tsp
Egg - 2
All Purpose Flour / Maida - 1/3 cup + 1 tblspn
Reese's Peanut Butter Cup - 10 pieces

(My 1 cup measures 240 ml)

Method:

Preheat oven to 160 degree C. Line a 20 cm square pan with parchment paper and grease it with butter.

Take butter in a sauce pan, melt it gently till it gets into brown butter. Set aside.

Now take Sugar, cocoa, water, salt, vanilla, and eggs in a bowl and whisk till combined.

Now add in the hot brown butter, scrape all the brown bits. Now mix it well.

Add in flour and mix well. Add in reese peanut butter cup and mix well.

Spoon this into the pan and bake for 25 mins or insert a toothpick to check for doneness.

Let it cool completely. Now put this in fridge for 30 mins before slicing.

Serve.


Pictorial:
Line a baking pan with parchment paper


take your candy


unwrap it and set aside


take your ingredients


take butter in a sauce pan


melt it gently


now it is frothy


let it get toasty and gets brown


keep browning


now it is almost done


look at that gorgeous colour


take sugar in a bowl
add cocoa powder


add water


add salt


add vanilla


mix well


add eggs


whisk till combined


add the hot butter mix


and mix gently


now it is all mixed up


add in flour


fold gently


add the candy


fold gently


spoon it into the pan


bake till done


Chill for 30 mins and cut into bars


Serve

2 comments:

  1. They look sinfully delicious!!! That fudginess is to die for:)

    ReplyDelete
  2. Hi Aarthi, the brownies look divine.. really yummy. I have a doubt. Can we use the ghee at home to make these? Then what will be the measure?

    ReplyDelete

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