Poha Sundal Recipe with Step by Step pictures. Aval Sundal or Poha Sundal is made with poha, chickpeas which are seasoned with spices and coconut.
Poha Sundal
This is a variety of sundal or upma which i made yesterday for navrathri and offered as prasadam to lord. You can make this and serve as breakfast too.
Ingredients for Poha Sundal
- Poha / Aval - 3 cups
- Cooked Chana (chickpeas) - 1 cup
- Water - ½ cup to ¾ cup
- Salt to taste
- Turmeric Powder - 1 tsp
- Oil - 1 tblspn
- Mustard Seeds - 1 tsp
- Urad dal - 1 tsp
- Dry Red Chilli - 2 broken
- Green Chilli - 1 chopped finely
- Curry leaves a sprig
- Asafoetida / Hing / Kaya podi a pinch
- Coconut - ½ cup grated
Similar Recipes,
Hope you will give this a try and let me know how it turns out for you..
How to Make Aval Sundal
- Take poha in a bowl, Add in water and mix well. Let it sit for 5 mins.Add salt and turmeric to it and mix well.
- Heat oil in a pan, crackle all seasoning from mustard till asafoetida and let it sizzle.
- Add in channa and toss well.
- Add poha and toss well.
- Garnish with coconut and mix well.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Poha Sundal Recipe | Aval Sundal Recipe
Poha Sundal Recipe with Step by Step pictures. Aval Sundal or Poha Sundal is made with poha, chickpeas which are seasone dwith spices and coconut.
Ingredients
- Poha / Aval - 3 cups
- Cooked Chana chickpeas - 1 cup
- Water - ½ cup to ¾ cup
- Salt to taste
- Turmeric Powder - 1 tsp
- Oil - 1 tblspn
- Mustard Seeds - 1 tsp
- Urad dal - 1 tsp
- Dry Red Chilli - 2 broken
- Green Chilli - 1 chopped finely
- Curry leaves a sprig
- Asafoetida / Hing / Kaya podi a pinch
- Coconut - ½ cup grated
Instructions
- Take poha in a bowl, Add in water and mix well. Let it sit for 5 mins.Add salt and turmeric to it and mix well.
- Heat oil in a pan, crackle all seasoning from mustard till asafoetida and let it sizzle.
- Add in channa and toss well.
- Add poha and toss well.
- Add in coconut and mix well.
- Serve.
Video
Tried this recipe?Let us know how it was!
Poha Sundal Step by Step
 |
| Take poha in a bowl |
 |
| add water |
 |
| mix well and set aside for 5 mins |
 |
| add salt and turmeric |
 |
| mix well |
 |
| heat oil in a pan, add mustard and urad dal |
 |
| add dry chilli, green chilli and curry leaves |
 |
| asafoetida |
 |
| let it sizzle |
 |
| add channa |
 |
| toss well |
 |
| add the poha mix |
 |
| toss well |
 |
| add coconut |
 |
| toss well |
 |
| Serve |
Leave a Reply