This is a variety of sundal or upma which i made yesterday for navrathri and offered as prasadam to lord. You can make this and serve as breakfast too.
Hope you will give this a try and let me know how it turns out for you..
This is a picture from yesterday navrathri at home.
Preparation Time : 10 mins
Cooking Time : 15 mins
Serves: 3 to 4
Ingredients:
Poha / Aval - 3 cups
Cooked Chana (chickpeas) - 1 cup
Water - ½ cup to ¾ cup
Salt to taste
Turmeric Powder - 1 tsp
Oil - 1 tblspn
Mustard Seeds - 1 tsp
Urad dal - 1 tsp
Dry Red Chilli - 2 broken
Green Chilli - 1 chopped finely
Curry leaves a sprig
Asafoetida / Hing / Kaya podi a pinch
Coconut - ½ cup grated
Method:
Take poha in a bowl, Add in water and mix well. Let it sit for 5 mins.Add salt and turmeric to it and mix well.
Heat oil in a pan, crackle all seasoning from mustard till asafoetida and let it sizzle.
Add in channa and toss well.
Add poha and toss well.
Add in coconut and mix well.
Serve.
Pictorial:
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| Take poha in a bowl |
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| add water |
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| mix well and set aside for 5 mins |
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| add salt and turmeric |
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| mix well |
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| heat oil in a pan, add mustard and urad dal |
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| add dry chilli, green chilli and curry leaves |
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| add asafoetida |
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| let it sizzle |
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| add channa |
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| toss well |
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| add the poha mix |
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| toss well |
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| add coconut |
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| toss well |
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| Serve |
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