Poha Sundal Recipe – Aval Sundal Recipe – Poha Chana Sundal Recipe

This is a variety of sundal or upma which i made yesterday for navrathri and offered as prasadam to lord. You can make this and serve as breakfast too.

Hope you will give this a try and let me know how it turns out for you..

This is a picture from yesterday navrathri at home.

Preparation Time : 10 mins
Cooking Time : 15 mins
Serves: 3 to 4

Ingredients:

Poha / Aval – 3 cups
Cooked Chana (chickpeas) – 1 cup
Water – 1/2 cup to 3/4 cup
Salt to taste
Turmeric Powder – 1 tsp
Oil – 1 tblspn
Mustard Seeds – 1 tsp
Urad dal – 1 tsp
Dry Red Chilli – 2 broken
Green Chilli – 1 chopped finely
Curry leaves a sprig
Asafoetida / Hing / Kaya podi a pinch
Coconut – 1/2 cup grated

Method:

Take poha in a bowl, Add in water and mix well. Let it sit for 5 mins.Add salt and turmeric to it and mix well.

Heat oil in a pan, crackle all seasoning from mustard till asafoetida and let it sizzle.

Add in channa and toss well.

Add poha and toss well.

Add in coconut and mix well.

Serve.

Pictorial:

Take poha in a bowl

add water

mix well and set aside for 5 mins

add salt and turmeric

mix well

heat oil in a pan, add mustard and urad dal

add dry chilli, green chilli and curry leaves

add asafoetida

let it sizzle

add channa

toss well

add the poha mix

toss well

add coconut

toss well

Serve