Nov 11, 2016

Ginger Kuzhambu Recipe - Inji Kuzhambu Recipe (without coconut)


Ginger kulambu is a great recipe for lactating mom. Having this daily when you are still feeding your little one helps them to get relieved from stomach pain and vomiting. Including ginger often in our diet is really good for inflatuation, stomach ache, stomach worms, vomiting and many other problems.

Similar Recipes,
Puli Kulambu Podi
Chettinad kulambu masala powder
Chettinad Saiva Meen Kulambu
Puli Kuzhambu
Maa Vatral Kuzhambu
Sundaikai Vathal Kuzhambu
Pumpkin Theyal
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CHECK THIS OUT

85 Kuzhambu recipes in my blog.


Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4

Ingredients:

Oil - 3 tblspn
Mustard Seeds / Kaduku - 1 tsp
Dry Red Chilli - 2
Curry leaves - a sprig
Tamarind - 1 lemon size
Water - 1.5 cup
Salt to taste
Sugar / Jaggery - 2 tsp

For Sauteing & Grinding:
Oil - 1 tsp + 2 tblspn
Urad dal / Ulundu Paruppu - 1 tblspn
Black Pepper - 1 tsp
Dry Red Chilli - 4 to 5
Curry leaves - a handful
Ginger - 4 tblspn chopped finely

Method:

Soak tamarind in water for 15 mins. squeeze and extract the juice.

Heat little oil in a pan, add roasting spices and fry for a min. Add in ginger and saute till golden. Take it in a blender and puree till smooth.

In the same pan, heat some more oil, add mustard, dry red chilli and curry leaves. 

Add in pureed masala and saute for few mins.

Add tamarind juice, salt and sugar and mix well.

Simmer for 15 mins.

Serve.

Pictorial;
Take tamarind in a bowl and add water


squeeze and extract juice


Heat oil in a pan


add pepper and urad dal


add in dry red chillies


add curry leaves


saute them for a min


add in ginger


toss well


saute them for few mins


take it in a blender


puree till smooth


heat oil in a pan


add in mustard, dry red chilli and curry leaves


let them sizzle


add in pureed masala


mix well


saute for 5 mins or so


add tamarind juice


mix well


add salt


add sugar
mix well and simmer for few mins
Done


Serve



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