Nov 11, 2016

Ginger Kuzhambu Recipe - Inji Kuzhambu Recipe (without coconut)

Ginger kulambu is a great recipe for lactating mom. Having this daily when you are still feeding your little one helps them to get relieved from stomach pain and vomiting. Including ginger often in our diet is really good for inflatuation, stomach ache, stomach worms, vomiting and many other problems.

Similar Recipes,
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85 Kuzhambu recipes in my blog.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4


Oil - 3 tblspn
Mustard Seeds / Kaduku - 1 tsp
Dry Red Chilli - 2
Curry leaves - a sprig
Tamarind - 1 lemon size
Water - 1.5 cup
Salt to taste
Sugar / Jaggery - 2 tsp

For Sauteing & Grinding:
Oil - 1 tsp + 2 tblspn
Urad dal / Ulundu Paruppu - 1 tblspn
Black Pepper - 1 tsp
Dry Red Chilli - 4 to 5
Curry leaves - a handful
Ginger - 4 tblspn chopped finely


Soak tamarind in water for 15 mins. squeeze and extract the juice.

Heat little oil in a pan, add roasting spices and fry for a min. Add in ginger and saute till golden. Take it in a blender and puree till smooth.

In the same pan, heat some more oil, add mustard, dry red chilli and curry leaves. 

Add in pureed masala and saute for few mins.

Add tamarind juice, salt and sugar and mix well.

Simmer for 15 mins.


Take tamarind in a bowl and add water

squeeze and extract juice

Heat oil in a pan

add pepper and urad dal

add in dry red chillies

add curry leaves

saute them for a min

add in ginger

toss well

saute them for few mins

take it in a blender

puree till smooth

heat oil in a pan

add in mustard, dry red chilli and curry leaves

let them sizzle

add in pureed masala

mix well

saute for 5 mins or so

add tamarind juice

mix well

add salt

add sugar
mix well and simmer for few mins


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