Dec 16, 2016

Eggless White Fruit Cake Recipe


My initial plan was to bake a pure white fruit cake which has eggs in them. But later i decided to take the eggless option. Since i soaked the dried fruits in dark rum the cake didn't turn out to be as white as i wished. But if you soak them in clean rum then it would be whiter. But who cares about the look, this cake taste so amazing. It was soft and fruity and very aromatic. I loved the way how it came together perfectly.

I will surely share a white fruit cake with eggs in them soon.

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The cake has condensed milk as a egg substitute and it worked really well. I hope you will give this a try and let me know how it turns out for you.



Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Baking Time : 50 mins
Serves: 5 to 6

Ingredients:

All Purpose Flour / Maida - 1 1/2 cup (180 grams)
Baking Powder - 1 tsp
Baking Soda / Cooking Soda - 1/4 tsp
Unsalted Butter - 1/4 cup (50 grams)
Oil - 1/4 cup (60 ml)
Sugar - 3/4 cup (150 grams)
Sweetened Condensed Milk - 1/2 cup (120 ml)
Milk - 3/4 cup (180 ml)
Vanilla Essence - 1 tsp
Soaked Dried Fruits - 1.5 cup to 2 cup (Recipe here)

(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C - 350 degree F. Line a loaf pan with parchment paper and set aside.

Take butter, oil, sugar and vanilla in a bowl and whisk well.

Add condensed milk and mix well.


Add in baking soda, baking powder and salt and mix well.

Add flour and fold gently.

Now add in the soaked fruits and mix well.

Add milk and mix well.

Spoon this in the loaf pan and if you have leftover batter pour it into muffin pans.

Bake this for 35 to 50 mins untill a toothpick inserted comes out clean.

If the cake gets dark too soon, place a sheet of parchment on top and continue baking.

Remove from oven and cool completely.

Pop the cake in fridge for atleast 30 mins for clean slice.



Pictorial:
take all your ingredients.


I soaked dry fruits couple days back in rum, check this link for method
take butter in a bowl


add oil


add sugar


add vanilla


mix well


now it is creamy


add condensed milk


mix well


add baking powder and baking soda


add flour


add milk


fold gently


add the soaked dry fruits


fold gently


spoon into the prepared pan


bake till done..chill the cake in fridge for 30 mins for clean slice


Slice and serve



10 comments:

  1. Looking forward to trying this...Thank u so much for sharing the recipe 😘

    ReplyDelete
  2. Any alternative for rum?

    ReplyDelete
  3. Where do we get parchment paper

    ReplyDelete
  4. can we used fruits soaked in red wine?

    ReplyDelete
  5. hello Aarthi, nice and lovely recipe. any replacement for maida

    ReplyDelete
  6. can u tell the size of your loaf pan ?
    can i oil the pan instead of parchment paper?

    ReplyDelete
  7. recipe was a disaster for me, the cake tastes too greasy & its taken forever to bake in the oven to firm up.

    ReplyDelete

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