Dec 7, 2016

Stained Glass Sugar Cookies Recipe - Stained Glass Window Cookies - Eggless Recipe


Shortbread cookies is delicious buttery and simple cookies which you can make for your little ones. It is very versatile and can be customized to your preference. What i did is i made a double batch of this dough and made a variety of cookies just to show you the different versions, Will soon share all those one by one..

Similar Recipes,

Sprinkle Cookies
Monster Cookies without Flour
Cornflakes Cookies
Chocolate Fudge Cookies
Coloured Ghee Cookies
Glazed Chocolate Cookies
Dates Cookies
Nuts Cookies
Custard Powder Cookies
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This is one of the fun cookie you can make for your kids or with your kids. You have to use hard candies to fill the center. You can use poppins or any breakable hard candies.



Hope you will give this a try and let me know how it turns out for you...





Preparation Time: 10 mins
Chilling Time : 1 hour
Baking Time : 15 mins
Makes : 20 cookies

Ingredients:


All Purpose Flour / Maida - 1 3/4 cup / 210 grams

Sugar - 1/2 cup / 100 grams (powdered)
Unsalted Butter - 150 grams (soft)
Vanilla Essence - 1 tsp
Salt - a pinch
Coloured Hard Candies as needed

(My 1 cup measures 240 ml)


Method:


Take butter, sugar in a bowl and cream till fluffy.


Add in vanilla, salt and mix well.


Add in flour and mix well to form a dough. Wrap this in cling wrap and chill in fridge for 1 hour.


Now roll this dough between two sheets of parchment paper or cling wrap.


Use cookie cutter to cut out round shape. Now use a small cookie cutter to cut out middle round.


Preheat oven to 180 degree C / 350 degree F.


Now arrange it in a baking pan lined with parchment and bake for 7 to 8 mins till it is half cooked.


Now remove the cookies from oven, sprinkle the candies into the small cut out holes.

Pop it back in oven and bake for 5 more mins.

The cookies should get light golden around the edges.


Now remove from oven and let it cool for 10 mins.


S
tore in a air tight container.




Pictorial:
take soft butter in a bowl
add powdered sugar



cream this really well


add salt


add vanilla


mix till creamy


add flour


mix well to form a soft dough


place the dough in plastic wrap


cover it well and pop it in fridge for 1 hour


Now lets make the candy crumb


i used these hard candies, you can use any hard candies


bash the candies into crumbles


Now take the dough


roll it out


cut it using a cutter




now use a small cutter to cut out the middle portion





arrange it in a baking pan and bake


now it is partially baked


sprinkle the candies in the middle


pop it into the oven and bake for little longer


now the candies are melted


leave to cool for 10 mins. now the candies have harden


Serve



3 comments:

  1. Wow,this looks really yummy.I can't wait to try it.I love reading your recipes,they are easy yet delicious.Keep haring.

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    ReplyDelete
  2. Hi Aarthi,

    Following ur blog since long time but commenting today.. Your recipes are so versatile and I have tried pretty much from ur blog, the outcome is always admired by my fly. Thank you so much for sharing such wonderful recipes dear

    ReplyDelete
  3. How did u crush the hard candies Aarthi..

    ReplyDelete

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