Dec 28, 2016

Sweet Tutti Frutti Bread Recipe - Fruit Bread Recipe


My hunger quest for bread making will never end, i couldn't stop baking my own bread quite often. OMG is the only thing i could say to you. Because this bread turned out to be so soft and fluffy.Very spongy.

Similar Recipes,
Stollen
Milk Bread
Pannetonne



The tutti frutti which we added made this bread sweet and it tasted great as it is sliced fresh from the loaf served warm. But i toasted it with some butter and had the next day and it tasted divine. I strongly suggest you to try this and let me know how it turned out for you.



I have a array of bread and bread based recipes in my blog, you can check all of them in my Recipe Index.





Hope you will give this a try and let me know how it turned out for you.




Preparation Time : 10 mins
Resting Time : 2 hours
Baking Time : 25 to 30 mins
Serves: 5 to 6

Ingredients:

Warm Milk - 1 1/4 cup 

Sugar - 3 tblspn
Dry Yeast - 2 tsp
All Purpose Flour / Maida - 2 cups + more as needed
Wheat Flour - 1 cup
Salt - 1/4 tsp
Butter - 4 tblspn
Tutti Frutti - 3/4 cup 

(My 1 cup measures 240 ml)


Method:


Heat milk in a sauce pan till warm,add butter and allow it to melt. Set aside to cool down.

Add sugar and mix well. Add in yeast and set aside for 5 mins so the yeast activates.

Now take flour, wheat flour, salt in a bowl and whisk well. 

Add in the tutti frutti and mix well.


Add the milk mix and knead to a dough.


Cover and set aside for 1 hour.


Now punch back the air out and knead well.


Now spread it like a square in a floured surface and roll it tightly. Place it in a greased loaf pan.


Let it rise for 30 mins. During the last 10 mins of rising, preheat oven to 190 degree C / 375 degree F. oven.


Now brush the top with milk and bake for 35 to 40 mins in a 190 degree C / 375 degree F. oven. If is getting too dark, place a sheet of foil on top.

Remove from oven and cool completely. Slice and serve.


Pictorial:
take milk in a sauce pan


add butter and heat a little


now the butter is melted


take it off the heat and add in sugar


mix well


sprinkle yeast over it and set aside for 5 mins


set aside to activate


take all purpose flour in a bowl


add wheat flour


add salt


add tutti frutti


mix well


make a well in the center


now the yeast is activated


pour it in


knead to a sticky dough


cover and let it rise


now it is risen


remove it to a floured surface


knead well





shape like this


start rolling


like this


seal the ends


placed it in a greased loaf pan


brush the top with milk


let it rise


brush the top with some more milk


bake till done


cool completely


Slice and serve





6 comments:

  1. Arthi.. Very good recipes and I am a very big fan of yours... I want to try all the recipes you put in this blog.. Kindly tell me which oven I should buy... Like I need grill, baking etc...

    ReplyDelete
    Replies
    1. Check this
      http://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html

      Delete
  2. How many grams of flour us 2 cups

    ReplyDelete
  3. Excellent. Wow tempting frutti bread. Well explained.. Thanks.

    ReplyDelete
  4. Hi...I tried this recipe and the outer crust is hard and inner side is not cooked well...But the dough rosen well... What is the problem??? I am using IFB convection oven

    ReplyDelete

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