Dec 28, 2016

Sweet Tutti Frutti Bread Recipe - Fruit Bread Recipe

My hunger quest for bread making will never end, i couldn't stop baking my own bread quite often. OMG is the only thing i could say to you. Because this bread turned out to be so soft and fluffy.Very spongy.

Similar Recipes,
Milk Bread

The tutti frutti which we added made this bread sweet and it tasted great as it is sliced fresh from the loaf served warm. But i toasted it with some butter and had the next day and it tasted divine. I strongly suggest you to try this and let me know how it turned out for you.

I have a array of bread and bread based recipes in my blog, you can check all of them in my Recipe Index.

Hope you will give this a try and let me know how it turned out for you.

Preparation Time : 10 mins
Resting Time : 2 hours
Baking Time : 25 to 30 mins
Serves: 5 to 6


Warm Milk - 1 1/4 cup 

Sugar - 3 tblspn
Dry Yeast - 2 tsp
All Purpose Flour / Maida - 2 cups + more as needed
Wheat Flour - 1 cup
Salt - 1/4 tsp
Butter - 4 tblspn
Tutti Frutti - 3/4 cup 

(My 1 cup measures 240 ml)


Heat milk in a sauce pan till warm,add butter and allow it to melt. Set aside to cool down.

Add sugar and mix well. Add in yeast and set aside for 5 mins so the yeast activates.

Now take flour, wheat flour, salt in a bowl and whisk well. 

Add in the tutti frutti and mix well.

Add the milk mix and knead to a dough.

Cover and set aside for 1 hour.

Now punch back the air out and knead well.

Now spread it like a square in a floured surface and roll it tightly. Place it in a greased loaf pan.

Let it rise for 30 mins. During the last 10 mins of rising, preheat oven to 190 degree C / 375 degree F. oven.

Now brush the top with milk and bake for 35 to 40 mins in a 190 degree C / 375 degree F. oven. If is getting too dark, place a sheet of foil on top.

Remove from oven and cool completely. Slice and serve.

take milk in a sauce pan

add butter and heat a little

now the butter is melted

take it off the heat and add in sugar

mix well

sprinkle yeast over it and set aside for 5 mins

set aside to activate

take all purpose flour in a bowl

add wheat flour

add salt

add tutti frutti

mix well

make a well in the center

now the yeast is activated

pour it in

knead to a sticky dough

cover and let it rise

now it is risen

remove it to a floured surface

knead well

shape like this

start rolling

like this

seal the ends

placed it in a greased loaf pan

brush the top with milk

let it rise

brush the top with some more milk

bake till done

cool completely

Slice and serve


  1. Arthi.. Very good recipes and I am a very big fan of yours... I want to try all the recipes you put in this blog.. Kindly tell me which oven I should buy... Like I need grill, baking etc...

    1. Check this

  2. How many grams of flour us 2 cups

  3. Excellent. Wow tempting frutti bread. Well explained.. Thanks.

  4. Hi...I tried this recipe and the outer crust is hard and inner side is not cooked well...But the dough rosen well... What is the problem??? I am using IFB convection oven


You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..


Related Posts Plugin for WordPress, Blogger...