Feb 2, 2017

Strawberry Crumble Recipe - Strawberry Crisp Recipe


 If you crave for a sweet desert at anytime of the week, the the answer would be MAKE A CRUMBLE. It is so easy to make, just calls for few ingredients which you already have in your pantry and it is quite forgiving recipe too. If you have any fruits like apples, strawberries, pear or anything not too watery in your hand then you are in business.

Similar Recipes,
Apple Crumble 
Pear and Cherry Crisp
Mango Crumble


The cool thing about this is, you can make it to your guest who drop in without any notice. You can make this into individual portions to serve them. 

Note: Crumble topping can be made in bulk and stored in freezer for many months.


Hope you like this and off you go to the recipe..


Preparation Time : 10 mins
Baking Time : 40 to 50 mins
Serves: 5 to 6

Ingredients:

For Crumble:
All Purpose Flour / Maida - 1.5 cup (180 grams)
Sugar - 1/2 cup (100 grams)
Salt - 1/4 tsp
Baking Powder - 1 tsp
Cold Unsalted Butter - 100 grams cut into cubes

For Filling:
Strawberry - 2 cups halved
Sugar - 1/4 cup
Cornflour / Cornstarch - 2 tsp

(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C.

Take all crumble ingredients in a bowl, add in butter and rub it with your fingers or fork to resemble it coarse crumbs. Put this in fridge till needed.

Take strawberries, sugar and cornflour in a bowl and mix well.

Take half of the crumble in a baking pan and press evenly so it forms a base.

Top with the fruit mix.

Now top with remaining crumbles and pop them in oven.

Bake for 40 to 45 mins till the top is bubbly and golden.

Remove it and set aside to cool down.

Scoop and serve with vanilla icecream.



Pictorial:
take all your ingredients


take all purpose flour in a bowl


add pinch of salt


add baking powder


mix well


add cold cubed butter


rub with your fingers


till it resembles coarse bread crumbs


like this


add sugar


mix well


take half of the mix and spread in a baking pan


flatten it gently


now take strawberries


add sugar


add cornflour


mix gently


spoon over the pan


top with remaining crumble mix


bake till done

Serve



3 comments:

  1. Hi aarthi can u please post crumble recipe using microwave.

    ReplyDelete
  2. Can this be made with whole wheat flour instead of maida?

    ReplyDelete
  3. Hi Aarti, stumbled upon your recipe by chance. Tried it and it turned out yummy. Thanks for the recipe. Your posts are awesome. I have tried out a few of your other recipes and everyone of them has come out deliciously..... 👍🏻

    ReplyDelete

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