Mar 28, 2017

Milk and Jelly Pudding Recipe - Milk Jelly Recipe


This is a delicious jelly pudding. It is super easy to make and super delicious. I am sure kids will love it for sure. Instead of using canned fruit cocktail, you can use fresh fruits too.

Similar Recipes,

Caramel Pudding
Cherry Pannacotta
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Vanilla Pannacotta
Dragon Fruit & Grape Pudding



The combination of milk and jelly along with the fruits is yummy. This can be had on hot summer days. It taste so refreshing.





Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 10 mins
Setting Time : 2 to 3 hours
Serves: 4 to 6

Ingredients:


Canned Fruit Cocktail - 1 can

Jelly Crystal - 1 packet
Cream - 1 cup
Milk - 1 cup
Sugar - 1/2 cup to 3/4 cup
Vanilla Essence - 1 tsp
Agar Agar / China Grass - 10 grams
Water - 1 cup

    


Method:


Drain canned fruit cocktail and chop it finely.


Take agar agar in a bowl, cover with water and let it soak for 10 mins. Now heat it gently till it is melted. Set aside.


Take milk, sugar, cream in a sauce pan and heat till it is heated through. Now add in vanilla and mix well.

Now add in agar agar mix and stir gently. Pour this into individual cups and chill in fridge for 2 hours till it is set.

Make jelly as per package directions. Pour the liquid jelly over the milk layer and let it set in fridge for 2 hours.

Top with chopped fruit cocktail and chill again.

Serve cold.




Pictorial:

Take china grass / agar agar in a bowl
add water

soak for 10 mins


heat gently so it is melted
in another sauce pan, take sugar




add cream


add milk


whisk well and heat till it comes to a simmer


add vanilla


add agar agar mix


mix well


take serving glass


pour it in..chill in fridge till set


take jelly packet


take it in a bowl


add hot water


whisk well


now take ladleful of this


the milk layer is set


pour it in


drain a can of fruit cocktail


take them in a cutting board


chop it up


top it


Serve cold

1 comment:

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