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    Home

    Eggless Caramel Custard Pudding Recipe

    June 15, 2022 By Aarthi 5 Comments

    Jump to Recipe Jump to Video Print Recipe

    Eggless Caramel Custard Pudding with step by step pictures. Caramel custard pudding made with agar agar, milk, sugar and caramel.

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    TABLE OF CONTENTS
    1. Eggless Caramel Custard Pudding Recipe
    2. Eggless Caramel Custard Pudding Step by Step

    Eggless Custard Pudding Recipe

    I have been eyeing on this recipe for a long time. And some of my viewers have been asking for eggless caramel custard recipe. So finally i decided to give it a try and it was a total success. My little daughter loved it so much and finished this entire portion all by herself.

    This recipe is such a fool proof recipe, it gives you the perfect texture which you get from a proper creme caramel without the use of eggs. The key ingredient in this is agar agar.

    Agar agar powder is way more easy to use than the strips or flakes, since it dissolves easily in liquid. In india finding agar agar powder is really difficult. But i am glad that i found out this brand. It is perfect and works like a charm too. No funky smells is found in this and it makes the pudding set properly and silkily. I strongly recommend their product.

    Similar Recipes,
    Caramel Custard

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    Ingredients for Eggless Caramel Custard Pudding

    For Caramel:
    Sugar - ½ cup
    Water - ¼ cup

    For Custard :
    Milk - 2 ½ cups
    Sugar - ⅔ cup
    Cornflour - 2 tblspn
    Agar Agar Powder - 1 tsp
    Vanilla Essence - 1 tsp

     
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    How to Make Caramel Custard Pudding

    1. Preheat oven to 200 degree C.
    2. Take your moulds and put it in a baking pan with high sides. Set aside.
    3. Take sugar and water in a sauce pan for caramel. And heat it, swirl the pan so the sugar melts. Now heat it on high and cook till the sugar darkens and turn into a  caramel. Dont stir the pan, swirl the pan.
    4. Now pour this into the waiting moulds and set aside. the caramel will harden.
    5. Now in a pan, take cornflour, sugar, milk and agar agar powder and cook it on medium heat, keep whisking till the mix thickens.
    6. Now take it off the heat and add in vanilla and mix well.
    7. Spoon this over the caramel.
    8. Now pour some hot water into the tray and cover the pan with foil.
    9. Bake this for 30 mins.
    10. Remove it and set aside to cool for 30 mins.
    11. Put this in fridge for 4 hours or overnight.
    12. Now run a knife around the sides and un mould it carefully in a plate.
    13. Serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Eggless Caramel Custard Pudding Recipe

    Eggless Caramel Custard Pudding with step by step pictures. Caramel custard pudding made with agar agar, milk, sugar and caramel.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dessert
    Cuisine French, Indian
    Servings 4 servings

    Ingredients
      

    • For Caramel:
    • Sugar - ½ cup
    • Water - ¼ cup
    • For Custard :
    • Milk - 2 ½ cups
    • Sugar - ⅔ cup
    • Cornflour - 2 tblspn
    • Agar Agar Powder - 1 tsp
    • Vanilla Essence - 1 tsp

    Instructions
     

    • Preheat oven to 200 degree C.
    • Take your moulds and put it in a baking pan with high sides. Set aside.
    • Take sugar and water in a sauce pan for caramel. And heat it, swirl the pan so the sugar melts. Now heat it on high and cook till the sugar darkens and turn into a  caramel. Dont stir the pan, swirl the pan.
    • Now pour this into the waiting moulds and set aside. the caramel will harden.
    • Now in a pan, take cornflour, sugar, milk and agar agar powder and cook it on medium heat, keep whisking till the mix thickens.
    • Now take it off the heat and add in vanilla and mix well.
    • Spoon this over the caramel.
    • Now pour some hot water into the tray and cover the pan with foil.
    • Bake this for 30 mins.
    • Remove it and set aside to cool for 30 mins.
    • Put this in fridge for 4 hours or overnight.
    • Now run a knife around the sides and unmould it carefully in a plate.
    • Serve.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Eggless Caramel Custard Pudding Step by Step

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    Take all your ingredients

     

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    This makes 6 ramekins, but i decided to make one in a square mould

     

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    Take sugar in a sauce pan

     

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    add water

     

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    mix well

     

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    simmer till sugar melts

     

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    now increase the heat and cook till it turns into a caramel

     

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    it is slowly getting there

     

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    done

     

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    pour this into the ramekins

     

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    now set this aside. The caramel will harden once it cools

     

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    take sugar in a pan

     

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    add cornflour

     

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     milk

     

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    add agar agar powder

     

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    add it in

     

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    whisk till it is all combined

     

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    now heat it on low heat

     

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    the mix will thicken

     

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    take it off the heat and add in vanilla

     

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    mix well

     

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    spoon this over the caramel

     

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    place this in a baking pan with high sides

     

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    pour some hot water over it

     

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    cover the pan with foil

     

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    bake till done

     

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    remove and let it cool for 30 mins

     

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    put it in fridge overnight

     

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    now run a knife around the sides

     

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    un mould

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Bhindhu Balasubramanian

      at

      Arthi. I am planning to buy an oven. I dont have any knowledge about it. I need to make both baking and grilling recipes that you post. Which type should I go for? Kindly help!

      Reply
    2. Anonymous

      at

      Can I substitute agar agar with gelatin?

      Reply
      • Evelyn

        at

        IscAgaga acting as a stabiliser or setting agent

        Reply
    3. Anonymous

      at

      If not baking can we do on stove top

      Reply
    4. Rila

      at

      Aarthi aunty superr......love all ur recipes aunty
      ❤❤❤❤

      Reply

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