Eggless Caramel Custard Pudding Recipe – Eggless Creme Caramel Recipe

I have been eyeing on this recipe for a long time. And some of my viewers have been asking for eggless caramel custard recipe. So finally i decided to give it a try and it was a total success. My little daughter loved it so much and finished this entire portion all by herself.

Similar Recipes,
Caramel Custard

This recipe is such a fool proof recipe, it gives you the perfect texture which you get from a proper creme caramel without the use of eggs. The key ingredient in this is agar agar. This is the brand which i used Meron Agar-Agar China Grass Sachet 30 Grams (10Gms * 3 Pack)

I was looking for a proper agar agar / china grass for a long time now. Some of the brand gives a awful taste and smell once it is set which i hate. Luckily i came across this brand Meron on amazon and thought of giving it a go. When i contacted them for the details, I am glad that they were kind enough to send me some samples so i can try them and share it in my blog.

Agar agar powder is way more easy to use than the strips or flakes, since it dissolves easily in liquid. In india finding agar agar powder is really difficult. But i am glad that i found out this brand. It is perfect and works like a charm too. No funky smells is found in this and it makes the pudding set properly and silkily. I strongly recommend their product.

CHECK OUT THEIR PRODUCT Meron Agar Agar

Here is a short intro of them

Their Agar Agar is suitable for  Food, Confectionery  & Dairy products industries etc. Bacteriological grade suitable for  Plant Tissue Culture, Dehydrated Culture media, Microbiology, Dental Castings etc., and Pharmaceutical grade confirming to USP/BP/IP standards  with ISO 22000 : 2005 & ISO 9001- 2008 CERTIFICATION & FSSAI Licence.Food grade Agar is used in the manufacture of Confectionery, Jellies, Candies, Ice creams, Sweets industries, Glazing and Icing Coatings, Piping Jellies & many other innovative products. They manufacture food grade agar in Powder & Strips form having gel strength ranging from 700-1000 GM/CM² which  is supplied in bulk and retail packing too

Now the fun part. It is contest time. All you have to do is, go to their amazon page. Buy any of their agar agar products and use them to create a innovative and interesting pudding or any recipe which features agar agar. You can send any number of recipes.

Sent them to my email address aarthi198689@gmail.com or through facebook

This contest will be live for a month, winners will be chosen at the end of october or november first week and you will be getting a cool prize. 

SO HURRY AND FLOOD ME WITH YOUR RECIPE. ALL THE BEST.

CONTEST CLOSED!

Preparation Time : 10 mins
Cooking Time : 15 mins
Baking Time: 30 mins
Chilling Time : 4 hours
Serves: 6
Recipe Source: Gayathri Cookspot


Ingredients:


For Caramel:
Sugar – 1/2 cup
Water – 1/4 cup


For Custard :
Milk – 2 1/2 cups
Sugar – 2/3 cup
Cornflour – 2 tblspn
Agar Agar Powder – 1 tsp
Vanilla Essence – 1 tsp

Method:

Preheat oven to 200 degree C.

Take your moulds and put it in a baking pan with high sides. Set aside.

Take sugar and water in a sauce pan for caramel. And heat it, swirl the pan so the sugar melts. Now heat it on high and cook till the sugar darkens and turn into a  caramel. Dont stir the pan, swirl the pan.

Now pour this into the waiting moulds and set aside. the caramel will harden.

Now in a pan, take cornflour, sugar, milk and agar agar powder and cook it on medium heat, keep whisking till the mix thickens.

Now take it off the heat and add in vanilla and mix well.

Spoon this over the caramel.

Now pour some hot water into the tray and cover the pan with foil.

Bake this for 30 mins.

Remove it and set aside to cool for 30 mins.

Put this in fridge for 4 hours or overnight.

Now run a knife around the sides and unmould it carefully in a plate.

Serve.

Pictorial:

Take all your ingredients

This makes 6 ramekins, but i decided to make one in a square mould

Take sugar in a sauce pan

add water

mix well

simmer till sugar melts

now increase the heat and cook till it turns into a caramel

it is slowly getting there

done

pour this into the ramekins

now set this aside. The caramel will harden once it cools

take sugar in a pan

add cornflour

add milk

add agar agar powder

add it in

whisk till it is all combined

now heat it on low heat

the mix will thicken

take it off the heat and add in vanilla

mix well

spoon this over the caramel

place this in a baking pan with high sides

pour some hot water over it

cover the pan with foil

bake till done

remove and let it cool for 30 mins

put it in fridge overnight

now run a knife around the sides

unmould

Enjoy