Eggless Caramel Custard Pudding with step by step pictures. Caramel custard pudding made with agar agar, milk, sugar and caramel.
Eggless Custard Pudding Recipe
I have been eyeing on this recipe for a long time. And some of my viewers have been asking for eggless caramel custard recipe. So finally i decided to give it a try and it was a total success. My little daughter loved it so much and finished this entire portion all by herself.
This recipe is such a fool proof recipe, it gives you the perfect texture which you get from a proper creme caramel without the use of eggs. The key ingredient in this is agar agar.
Agar agar powder is way more easy to use than the strips or flakes, since it dissolves easily in liquid. In india finding agar agar powder is really difficult. But i am glad that i found out this brand. It is perfect and works like a charm too. No funky smells is found in this and it makes the pudding set properly and silkily. I strongly recommend their product.
Similar Recipes,
Caramel Custard
Ingredients for Eggless Caramel Custard Pudding
For Caramel:
Sugar - ½ cup
Water - ¼ cup
For Custard :
Milk - 2 ½ cups
Sugar - ⅔ cup
Cornflour - 2 tblspn
Agar Agar Powder - 1 tsp
Vanilla Essence - 1 tsp
How to Make Caramel Custard Pudding
- Preheat oven to 200 degree C.
- Take your moulds and put it in a baking pan with high sides. Set aside.
- Take sugar and water in a sauce pan for caramel. And heat it, swirl the pan so the sugar melts. Now heat it on high and cook till the sugar darkens and turn into a caramel. Dont stir the pan, swirl the pan.
- Now pour this into the waiting moulds and set aside. the caramel will harden.
- Now in a pan, take cornflour, sugar, milk and agar agar powder and cook it on medium heat, keep whisking till the mix thickens.
- Now take it off the heat and add in vanilla and mix well.
- Spoon this over the caramel.
- Now pour some hot water into the tray and cover the pan with foil.
- Bake this for 30 mins.
- Remove it and set aside to cool for 30 mins.
- Put this in fridge for 4 hours or overnight.
- Now run a knife around the sides and un mould it carefully in a plate.
- Serve.
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Eggless Caramel Custard Pudding Recipe
Ingredients
- For Caramel:
- Sugar - ½ cup
- Water - ¼ cup
- For Custard :
- Milk - 2 ½ cups
- Sugar - ⅔ cup
- Cornflour - 2 tblspn
- Agar Agar Powder - 1 tsp
- Vanilla Essence - 1 tsp
Instructions
- Preheat oven to 200 degree C.
- Take your moulds and put it in a baking pan with high sides. Set aside.
- Take sugar and water in a sauce pan for caramel. And heat it, swirl the pan so the sugar melts. Now heat it on high and cook till the sugar darkens and turn into a caramel. Dont stir the pan, swirl the pan.
- Now pour this into the waiting moulds and set aside. the caramel will harden.
- Now in a pan, take cornflour, sugar, milk and agar agar powder and cook it on medium heat, keep whisking till the mix thickens.
- Now take it off the heat and add in vanilla and mix well.
- Spoon this over the caramel.
- Now pour some hot water into the tray and cover the pan with foil.
- Bake this for 30 mins.
- Remove it and set aside to cool for 30 mins.
- Put this in fridge for 4 hours or overnight.
- Now run a knife around the sides and unmould it carefully in a plate.
- Serve.
Video
Eggless Caramel Custard Pudding Step by Step
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| Take all your ingredients |
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| This makes 6 ramekins, but i decided to make one in a square mould |
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| Take sugar in a sauce pan |
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| add water |
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| mix well |
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| simmer till sugar melts |
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| now increase the heat and cook till it turns into a caramel |
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| it is slowly getting there |
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| done |
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| pour this into the ramekins |
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| now set this aside. The caramel will harden once it cools |
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| take sugar in a pan |
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| add cornflour |
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| milk |
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| add agar agar powder |
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| add it in |
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| whisk till it is all combined |
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| now heat it on low heat |
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| the mix will thicken |
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| take it off the heat and add in vanilla |
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| mix well |
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| spoon this over the caramel |
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| place this in a baking pan with high sides |
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| pour some hot water over it |
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| cover the pan with foil |
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| bake till done |
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| remove and let it cool for 30 mins |
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| put it in fridge overnight |
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| now run a knife around the sides |
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| un mould |
Bhindhu Balasubramanian
Arthi. I am planning to buy an oven. I dont have any knowledge about it. I need to make both baking and grilling recipes that you post. Which type should I go for? Kindly help!
Anonymous
Can I substitute agar agar with gelatin?
Evelyn
IscAgaga acting as a stabiliser or setting agent
Anonymous
If not baking can we do on stove top
Rila
Aarthi aunty superr......love all ur recipes aunty
❤❤❤❤