Sambar Powder Potato Fry Recipe with step by step pictures. Delicious potato fry recipe flavoured with sambar powder.

Sambar Powder Potato Fry Recipe

Hai guys, wish you a great monday. Hope everyone had a great weekend. And for everyone who celebrated tamil new year, how did the day went for you. Did you had fun. I had a lots of it, we started our day with a visit to our favorite temple and made lots of sweet poha. It was amazing. Then we watched our favorite movies and shows on TV..Nothing can get better than this right.

Now for todays recipe, I came across this recipe through a cooking show, guess what after 5 mins, i was in the kitchen making it. That is because of its simplicity i wanted to try it immediately. Sambar Potato Roast, the name sounds kind of weird but not the taste. Imagine the flavour of sambar infused into the crispy potatoes. How could that go bad.

We had this rasam rice and it was divine. But it will equally taste great with plain rice and dal, or curd rice too. I can assure you that.So try it and let me know how it turned for you.

How to Make Sambar Powder Potato Fry Recipe

Take boiled potatoes in a bowl. Add in salt and ginger garlic paste. Mix this well.
Now in a heavy bottom pan add in oil and heat it up.
Add in mustard and curry leaves. Let it sizzle for a min.
Add in sambar powder and rice flour, cook this for a min.
Add in the potatoes and toss well with the masala.
Let it fry for 10 mins on medium flame.
Serve with rice.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

Sambar Powder Potato Fry Recipe

Sambar Powder Potato Fry Recipe with step by step pictures. Delicious potato fry recipe flavoured with sambar powder.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Side Dish

Cuisine Indian

Servings servings

Ingredients

Oil - 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Curry leaves - 1 spring
Sambar powder - 2 tblspn
Rice Flour - 2 tblspn
For Marination:
Potatoes - 3 medium size cubed and boiled with some salt
Salt to taste
Ginger Garlic Paste - 1 tblspn

Instructions

Take boiled potatoes in a bowl. Add in salt and ginger garlic paste. Mix this well.
Now in a heavy bottom pan add in oil and heat it up.
Add in mustard and curry leaves. Let it sizzle for a min.
Add in sambar powder and rice flour, cook this for a min.
Add in the potatoes and toss well with the masala.
Let it fry for 10 mins on medium flame.
Serve with rice.