Source WIKI: A lamington is a dessert of Australian origin. It consists of squares of sponge cake coated first in a layer of traditionallychocolate sauce, then in desiccated coconut. Lamingtons are sometimes served as two halves with a layer of cream orstrawberry jam between, and are commonly found in South African and Australasian outlets such as cafes, lunch bars, bakeries, home industries and supermarkets. A raspberry variety is also common in New Zealand, while a lemon variety has been encountered in Australia.
This is one cake which was always in my mind for quite a long time..But i totally forget about it as days pass by. But yesterday my dear friend sujitha posted this on her blog, which reminded me instantly. I had all the ingredients on hand and immediately gave it a shot. I modified the recipe to my taste and to my surprise it was like DELICIOUS..Loved it to the core. I took couple of pieces for me and hubby and packed the whole thing for my sister, because she has been asking me to bake something for her college mates. I am sure they will love it too.
Similar Recipes,
Coconut Cake
Vanilla Cake
Chocolate Cake
Honey Coconut Fudge Cake
Carrot Cake
Tutti Fruity Cake
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| Take all your ingredients |
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| Take flour in a bowl |
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| Add in baking powder |
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| and some baking soda |
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| add in some salt |
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| mix well and set aside |
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| You have to use soft butter, My butter was too cold, so i popped it in microwave to soften it, but it melted a little. |
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| Add in powdered sugar..I powdered some granulated sugar in blender till it is fine |
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| start beating |
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| beat till it is fluffy |
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| add in egg |
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| and some vanilla |
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| beat till it is fluffy |
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| now add in a portion of flour mix |
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| add in some milk |
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| add in some more flour mix |
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| add in the remaining milk |
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| now add the last bit of flour in |
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| fold gently |
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| I prepared pan by buttering and dusting it with flour |
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| Pour the batter in |
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| Spread it evenly |
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| Bake it till done |
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| Remove it to a plate and cool it down |
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| Take the icing ingredients |
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| Take water in a microwave safe bowl |
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| add butter in |
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| melt it in microwave for 30 sec till the butter is melted |
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| Take icing sugar in a bowl |
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| add in cocoa powder |
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| mix well |
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| add the water butter mix |
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| mix well till it is smooth |
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| the consistency should be little thick not too thin |
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| I sliced the dome from the cake |
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| slice it into squares |
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| Now time to assemble |
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| take a square of cake, |
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| dip it in chocolate mix |
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| coat on all sides |
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| remove it |
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| now take some desiccated coconut in a plate |
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| place the cake square in |
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| coat on all sides |
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| remove and set aside. |
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| Enjoy |
Wow… I can't wait to try this… Beautiful presentation
Hi, pls tell me substitute of egg.
thanks…
This looks soft and delicious aarthi.. Loved your presentation.. u rock always…
@soniya jainUse 1/4 cup of thick curd
How much water we put in butter n can you tell me what is dessicated coconut?
@starz16Desicated coconut is dried coconut. Water measurement is writte in the recipe
@Heena JoshiIt is dry ces u can melt cadbury and coat them
What is the substitute for icing sugar
@ponnu rusthamYou can use powdered sugar
Where can I post the pics of the dishes dat I tried frm u?
@ponnu rusthamsend it through my email id [email protected]
Desiccated coconut needs to be sweet? And can we use normal chocolate?..thanks 🙂
@Anantai used unweetened one, and any chocolate can be used