Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Makes : 1 liter of squash
Pineapples – 4 cup pureed and strained
Pineapple – 1 cup chopped into small piece
Sugar – 3 cup
Citric Acid – 1/2 tsp (use lemon juice)
Water – as needed
Pineapple Essence (Optional) few drops
Take pineapple puree, sugar, pineapple chunks in a sauce pan and boil it for 15 mins till it gets thick.
Now add in pineapple essence and citric acid mix.
Cool it and store it in a bottle.
When serving, pour little syrup in a cup and top with icecold water and icecubes. Enjoy.
HERE IS A QUICK VIDEO:
|Cut a pineapple|
|slice off the skin|
|I use a serrated knife for doing that|
|i chopped 1/4 of the pineapple into small pieces and
others into big chunks
|take chopped pineapples in a blender|
|puree till smooth|
|strain the juice|
|press to remove as much juice as possible|
|Now the juice is done|
|take citric acid in a small bowl|
|Add in little water to melt it|
|take the juice in a sauce pan|
|add in sugar|
|add in pineapple chunks|
|add it in|
|simmer for few mins till it gets thick|
|Now it is done|
|add in pineapple essence|
|add in the citric acid mix|
|Mix well..look how thick and syrupy it looks|
|Cool it and store it in a bottle|
|for serving..take a tall glass|
|fill little syrup over it|
|cover with cold water|
|drop some icecubes|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.