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You are here: Home / Chocolate / Homemade Bounty Bars Recipe – How to Make Bounty Chocolates at Home – Mounds Recipe

Homemade Bounty Bars Recipe – How to Make Bounty Chocolates at Home – Mounds Recipe

July 25, 2015 By Aarthi 9 Comments

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Making chocolate at home can be really really fun and exciting. This is one recipe which i wanted to make for quite a long time. I know that this recipe will turn out perfect and tasty because i have already made a bounty balls recipe here. But i wanted to make a bar version of it. 


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Bounty Balls
These bars turned out so cute. But the one mistake which i made in this is, i kind of over melted the chocolate and it got separated. So it got a bit oily. I didn’t have any additional chocolate to make a new batch so i used that itself. But the final result was pretty good and no one found it bad. I was much relieved.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 25 mins
Setting Time : 2 hours
Makes : 8 to 10 bars

Ingredients:

Dessicated Coconut – 2.5 cups
Condensed Milk – 1 cup or as needed
Semi Sweet Chocolate Chips – 2 cups ( You can use milk or dark)
Unsalted Soft Butter – 4 tblspn


Method:

Butter a pan generously.

Take coconut, condensed milk in a bowl and mix well. Spoon the mix into the bowl and spread evenly.

Chill this for 2 hours in fridge.

Meanwhile melt chocolate and butter by double boiler method or in microwave. Mix well.

Unmould the bar and cut it into squares. Dip each bars in chocolate and arrange it in a parchment lined plate.

Chill for few mins.

Serve


HERE IS A QUICK VIDEO:



Pictorial:
Take all your ingredients
Spread butter in a small pan
take dessicated coconut in a bowl
pour in condensed milk
you need a good amount of that in
now mix well
mix really really well
now everything is well mixed
it should form a sticky dough
taste and check for sweetness too
spoon that in the pan
spread it evenly
pop this in fridge for couple of hours
Now take chocolate chips in a bowl
add butter to it
now place this over a saucepan with water and heat gently
as you heat the chocolate will melt
keep mixing
now the chocolate is mixed well
line a plate with parchment paper
unmould the coconut bar
cut as you like
i like this thickness
dip it in the chocolate
coat on all sides
place it in the parchment sheet
repeat with all the bars
chill for few mins
enjoy
look how yummy it looks
taste more or less the same
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Filed Under: Chocolate, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. chandu singhvi

    July 25, 2015 at 10:44 am

    Can freshly grated coconut be used in d place of dessicated coconut as its not available in our town

    Reply
  2. Green Tea Online India

    July 25, 2015 at 11:26 am

    I'm so glad this recipe was here. I wish to try this recipe and if it is fine then I will share this with my friends.

    Reply
  3. Coral crue

    July 26, 2015 at 11:16 am

    i was eating a stack of bounty just last week and lamenting that when it gets over what would I do! Now i'm happy that i can make themselves myself 🙂

    Reply
  4. Anonymous

    July 26, 2015 at 9:13 pm

    hi

    Reply
  5. Aarthi

    July 29, 2015 at 10:30 am

    @chandu singhviu can use fresh coconut too. grind it in a blender till it gets fine gratings. Dont puree it. And fry it in a dry pan till the moisture evaporates. And fresh coconut wont stay that good for long, so store it in fridge and use in a couple of days

    Reply
  6. Anonymous

    August 7, 2015 at 10:31 am

    I tried and superhit at my home. Can you post Snickers Chocolate recipe which is my most favourite one.

    Vasantha

    Reply
  7. Anonymous

    October 19, 2015 at 9:05 am

    Hi Arthi,

    I made this one and the taste was good. But the coconut was little bit moist inside . Can u tell me where i went wrong

    Reply
  8. Aarthi

    October 19, 2015 at 4:29 pm

    @Anonymousi think u must have added bit more condensed milk

    Reply

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