Making chocolate at home can be really really fun and exciting. This is one recipe which i wanted to make for quite a long time. I know that this recipe will turn out perfect and tasty because i have already made a bounty balls recipe here. But i wanted to make a bar version of it.
Chocolate Biscuit Log
Marshmallow
White Chocolate Fudge
Fruit & Nuts Chocolate
Bounty Balls
Setting Time : 2 hours
Makes : 8 to 10 bars
Dessicated Coconut – 2.5 cups
Condensed Milk – 1 cup or as needed
Semi Sweet Chocolate Chips – 2 cups ( You can use milk or dark)
Unsalted Soft Butter – 4 tblspn
Method:
Butter a pan generously.
Take coconut, condensed milk in a bowl and mix well. Spoon the mix into the bowl and spread evenly.
Chill this for 2 hours in fridge.
Meanwhile melt chocolate and butter by double boiler method or in microwave. Mix well.
Unmould the bar and cut it into squares. Dip each bars in chocolate and arrange it in a parchment lined plate.
Chill for few mins.
Serve
HERE IS A QUICK VIDEO:
Pictorial:
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| Take all your ingredients |
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| Spread butter in a small pan |
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| take dessicated coconut in a bowl |
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| pour in condensed milk |
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| you need a good amount of that in |
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| now mix well |
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| mix really really well |
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| now everything is well mixed |
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| it should form a sticky dough |
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| taste and check for sweetness too |
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| spoon that in the pan |
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| spread it evenly |
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| pop this in fridge for couple of hours |
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| Now take chocolate chips in a bowl |
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| add butter to it |
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| now place this over a saucepan with water and heat gently |
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| as you heat the chocolate will melt |
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| keep mixing |
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| now the chocolate is mixed well |
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| line a plate with parchment paper |
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| unmould the coconut bar |
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| cut as you like |
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| i like this thickness |
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| dip it in the chocolate |
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| coat on all sides |
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| place it in the parchment sheet |
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| repeat with all the bars |
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| chill for few mins |
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| enjoy |
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| look how yummy it looks |
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| taste more or less the same |
Can freshly grated coconut be used in d place of dessicated coconut as its not available in our town
I'm so glad this recipe was here. I wish to try this recipe and if it is fine then I will share this with my friends.
i was eating a stack of bounty just last week and lamenting that when it gets over what would I do! Now i'm happy that i can make themselves myself 🙂
hi
@chandu singhviu can use fresh coconut too. grind it in a blender till it gets fine gratings. Dont puree it. And fry it in a dry pan till the moisture evaporates. And fresh coconut wont stay that good for long, so store it in fridge and use in a couple of days
I tried and superhit at my home. Can you post Snickers Chocolate recipe which is my most favourite one.
Vasantha
Hi Arthi,
I made this one and the taste was good. But the coconut was little bit moist inside . Can u tell me where i went wrong
@Anonymousi think u must have added bit more condensed milk