Similar Recipes,
Poha Kheer
Poha Upma
Coconut Poha Upma
Poha Kozhukattai
Cooking Time : 25 to 30 mins
Serves : 3 to 4
Poha / Aval / Flattened Rice – 2 cups
Oil – 1 tblspn
Onion – 1 large chopped finely
Green Chillies – 3 to 5 chopped finely
Peanuts – 1 tblspn
Urad dal / Ulundu Paruppu – 1 tsp
Mustard Seeds / Kaduku – 1 tsp
Asafoetida / Hing / Kaya Podi – 1/4 tsp
Curry leaves a sprig
Salt to taste
Turmeric Powder / Manjal Podi – 1/2 tsp + 1/2 tsp
Lemon Juice to taste
Coriander leaves a handful finely chopped
Water – 1/2 cup
Method:
Take poha in a bowl. Add in water, salt, 1/2 tsp turmeric, lemon juice and mix well. Set aside.
Now heat oil in a kadai. Add in peanuts and roast till golden. Add in mustard, urad dal, hing and mix well. Fry till it turns golden.
Add in onions, curry leaves and green chilli. Add in little salt and sugar along with turmeric. Mix well.
Now add in the poha and toss well. Once everything is heated up, add in coriander leaves and mix
Mix well and serve.
HERE IS A QUICK VIDEO:
Pictorial:
Take all your ingredients |
Take poha in a bowl |
add little water over it |
add little salt and turmeric powder |
add in some lemon juice |
mix well |
Heat little oil and add peanuts |
fry them for a min or so |
add in mustard and urad dal |
add in asafoetida |
saute them for a min |
add in onions and chillies |
saute for couple of mins |
add in salt and turmeric |
mix well |
add in poha |
toss well |
add in coriander leaves |
give a good mix |
done |
Serve |
Hi, what poha have you used? Thick, medium or thin poha?