Onion Poha Recipe with step by step pictures. It is a simple dish which has flattened rice with onions and peanuts usually served for breakfast.
Onion Poha
Poha is one of my favourite, we make it atleast once a week, but mostly it is southindian way by adding coconut to it..But this recipe is new to me and it taste just yummy. I have had this poha quite a few times during our trip to north, i loved it for breakfast..So i tried it yesterday and it was delicious. So here i am with the post.
Similar Recipes,
Poha Kheer
Poha Upma
Coconut Poha Upma
Poha Kozhukattai
Ingredients for Kanda Poha Recipe
- Poha / Aval / Flattened Rice - 2 cups
- Oil - 1 tbsp
- Onion - 1 large chopped finely
- Green Chillies - 3 to 5 chopped finely
- Peanuts - 1 tbsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Mustard Seeds / Kaduku - 1 tsp
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Curry leaves a sprig
- Salt to taste
- Turmeric Powder / Manjal Podi - ½ tsp + ½ tsp
- Lemon Juice to taste
- Coriander leaves a handful finely chopped
- Water - ½ cup
How to Make Kanda Poha Recipe
- Take poha in a bowl. Add in water, salt, ½ tsp turmeric, lemon juice and mix well. Set aside.
- Now heat oil in a kadai. Add in peanuts and roast till golden. Add in mustard, urad dal, hing and mix well. Fry till it turns golden.
- Add in onions, curry leaves and green chilli. Add in little salt and sugar along with turmeric. Mix well.
- Now add in the poha and toss well. Once everything is heated up, add in coriander leaves and mix
- Mix well and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Table of Contents
📖 Recipe Card
Onion Poha Recipe | Kanda Poha Recipe
Ingredients
- 2 cups Poha / Aval / Flattened Rice
- 1 tbsp Oil
- 1 large Onion chopped finely
- 3 to 5 Green Chillies chopped finely
- 1 tbsp Peanuts
- 1 tsp Urad dal / Ulundu Paruppu
- 1 tsp Mustard Seeds / Kaduku
- ¼ tsp Asafoetida / Hing / Kaya Podi
- Curry leaves a sprig
- Salt to taste
- ½ tsp + ½ tsp Turmeric Powder / Manjal Podi
- Lemon Juice to taste
- Coriander leaves a handful finely chopped
- ½ cup Water
Instructions
- Take poha in a bowl. Add in water, salt, ½ tsp turmeric, lemon juice and mix well. Set aside.
- Now heat oil in a kadai. Add in peanuts and roast till golden. Add in mustard, urad dal, hing and mix well. Fry till it turns golden.
- Add in onions, curry leaves and green chilli. Add in little salt and sugar along with turmeric. Mix well.
- Now add in the poha and toss well. Once everything is heated up, add in coriander leaves and mix
- Mix well and serve.
Video
Nutrition
Kanda Poha Recipe Step by Step
 |
| Take all your ingredients |
 |
| Take poha in a bowl |
 |
| add little water over it |
 |
| add little salt and turmeric powder |
 |
| some lemon juice |
 |
| mix well |
 |
| Heat little oil and add peanuts |
 |
| fry them for a min or so |
 |
| add in mustard and urad dal |
 |
| add in asafoetida |
 |
| saute them for a min |
 |
| add in onions and chillies |
 |
| saute for couple of mins |
 |
| add in salt and turmeric |
 |
| mix well |
 |
| add in poha |
 |
| toss well |
 |
| add in coriander leaves |
 |
| give a good mix |
 |
| done |
 |
| Serve |
Abi
Hi, what poha have you used? Thick, medium or thin poha?