Summer Porridge Recipe – Kodai Kanji Recipe with step wise pictures.
Healthy and cooling porrigge made using rice and green gram with all yummy stuffs. This taste best with some spicy thogayal. Taste so refreshing.
This is one of my favorite combo meals. Amma makes often. Porridge are very healthy for you, since they dont have any oil in it and it normally made with rice and some kind of dals, it taste heavenly and it is really good for you. I have posted a version kanji which is made with wheat. You can check out my wheat dal kanji too.
Check out this milk kanji with green gram thoran.
Hope you will give this a try and let me know how it turns out for you.
- Rice - 1½ cup
- Green gram - ¾ cup
- Garlic - 10 to 20 cloves peeled
- Shallots / Sambar Onion - 10 peeled
- Dry Red Chillies - 2
- Curry leaves a handful
- Black Pepper - 1 tsp
- Fenugreek Seeds / Methi / Vendayam - ½ tsp
- Coconut - 1 cup
- Salt to taste
- Water - 5 cups + more
- Take all ingredients in pressure cooker and cook for 5 whistle.
- Take it off the heat add salt and more water and adjust the consistency.
- Serve hot with thogayal.
1)Take all your ingredients
2)Take black pepper
3)Take green gram and rice in a pressure cooker
4)Add in garlic, peeled shallots
5)Add in curry leaves and dry red chillies
6)Add fenugreek seeds
7)Add in coconut
8)Add in black pepper
9)Add in water
10)Cover and pressure cooker
11)Pressure cook till done
12)Add in water